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Пікірлер
@420view
@420view 12 сағат бұрын
Background music eatha
@RasaTaste
@RasaTaste Сағат бұрын
??
@ArunGokul1
@ArunGokul1 6 күн бұрын
Thank You for the detailed video.
@RasaTaste
@RasaTaste 6 күн бұрын
🙏
@Storylives90
@Storylives90 18 күн бұрын
Thank you sister the dish came out very well
@RasaTaste
@RasaTaste 18 күн бұрын
Thank you
@818bluesapphire
@818bluesapphire 23 күн бұрын
Poha appams 😊
@818bluesapphire
@818bluesapphire 24 күн бұрын
In our part we call it thalipeeth
@818bluesapphire
@818bluesapphire 24 күн бұрын
I guess, it's more commonly called as dal vada in Mumbai
@RasaTaste
@RasaTaste 24 күн бұрын
Dal vada in south is made in a different way.
@818bluesapphire
@818bluesapphire 24 күн бұрын
Can u show that recipe too?
@RasaTaste
@RasaTaste 23 күн бұрын
Sure
@sunitaeaswar6879
@sunitaeaswar6879 29 күн бұрын
Why no uploads in recent times ?
@RasaTaste
@RasaTaste 29 күн бұрын
I am uploading only shorts nowadays. Kindly check
@geralynpinto5971
@geralynpinto5971 Ай бұрын
Great. Thanks so much.
@sunitaeaswar6879
@sunitaeaswar6879 Ай бұрын
Ultimate comfort food
@annabrahma4337
@annabrahma4337 Ай бұрын
Very easy method yoy have shown. Tq very much mam.. 🙏
@RasaTaste
@RasaTaste Ай бұрын
Thank you
@ai66631
@ai66631 Ай бұрын
🙏🏾🙏🏾hari om narayana ji🙏🏾
@shankarimr1691
@shankarimr1691 Ай бұрын
Receipe is great ! Pls tell us the background music album name,pleasant to hear 😊
@RasaTaste
@RasaTaste Ай бұрын
Thank you. Background music is played by my son in violin.
@818bluesapphire
@818bluesapphire Ай бұрын
We here prepare a different version of appams. Without bananas & coconut. We add a whole lot of spices, chillies & coriander to the batter.
@818bluesapphire
@818bluesapphire Ай бұрын
Simply great 👍 Is that a traditional recipe or have you created it out of your creative imagination? I seriously loved this snack recipe Thanks for sharing 🙏
@RasaTaste
@RasaTaste Ай бұрын
Thank you.
@harikrishnan8808
@harikrishnan8808 Ай бұрын
Excellent n well done with this Beans Poriyal in a grand manner. Enjoyed watching it. Thank u.
@RasaTaste
@RasaTaste Ай бұрын
Thank you
@818bluesapphire
@818bluesapphire Ай бұрын
Is thecha a part of your diet there ? Thecha originally is native to the western maharashtra region.
@RasaTaste
@RasaTaste Ай бұрын
We don't make it often.
@818bluesapphire
@818bluesapphire Ай бұрын
Super 👌 Ideal for school children to carry in their tiffin boxes
@818bluesapphire
@818bluesapphire Ай бұрын
I think u should open a restaurant serving your sumptuous innovative recipes. We can get a chance to taste them.
@radhakrshnasetty8578
@radhakrshnasetty8578 Ай бұрын
Best presentation
@RasaTaste
@RasaTaste Ай бұрын
Thank you
@asalathalingala6909
@asalathalingala6909 Ай бұрын
Super madam p
@RasaTaste
@RasaTaste Ай бұрын
Thank you
@818bluesapphire
@818bluesapphire Ай бұрын
This recipe seriously appealed to my palate. Thanks for sharing this recipe 🙏
@RasaTaste
@RasaTaste Ай бұрын
Thank you ❤️
@818bluesapphire
@818bluesapphire Ай бұрын
I love south indian food. Can u please show the recipe for the layered Malabar parotta. Homemade reciple. Not the hotel ones.
@RasaTaste
@RasaTaste Ай бұрын
I'll try😊👍
@jennicesohan7213
@jennicesohan7213 Ай бұрын
To be stored in fridge or can store outside also ?
@RasaTaste
@RasaTaste Ай бұрын
If quantity is more, store in refrigerator. You can store outside upto 1 week
@sivajeeva8288
@sivajeeva8288 Ай бұрын
Nice
@Anonymous-et2qt
@Anonymous-et2qt Ай бұрын
Awesome recipe n lovely song selection ❤
@RasaTaste
@RasaTaste Ай бұрын
Thank you
@udayabhaskarnemani804
@udayabhaskarnemani804 2 ай бұрын
Excellent music. Raag yaman
@Manjunath9384
@Manjunath9384 2 ай бұрын
Can moong dhal be used instead of tur dhal?
@rajiscornerrasatastetamil161
@rajiscornerrasatastetamil161 2 ай бұрын
Yes. Even I'll add moong dal sometimes
@gowthamigotonkar8810
@gowthamigotonkar8810 2 ай бұрын
Tried it so nice thank you❤
@RasaTaste
@RasaTaste 2 ай бұрын
🙏
@somaarpitha5980
@somaarpitha5980 2 ай бұрын
Super arrangement
@RasaTaste
@RasaTaste 2 ай бұрын
Thank you
@latikas7333
@latikas7333 2 ай бұрын
Excellent channel-you earned a new subscriber🙏
@RasaTaste
@RasaTaste 2 ай бұрын
Thank you ❤️
@sivajeeva8288
@sivajeeva8288 2 ай бұрын
Nice
@sivajeeva8288
@sivajeeva8288 2 ай бұрын
My fav too
@vrushalithombre426
@vrushalithombre426 3 ай бұрын
Thank you ma'am...keep going. We need more of these simple yet traditional south indian recipes which takes less oil and less of masala to cook. All the best... keep going... I'm your fan❤❤❤
@RasaTaste
@RasaTaste 3 ай бұрын
Thank you so much ❤️
@harikrishnan8808
@harikrishnan8808 3 ай бұрын
I watched it again to my satisfaction, as u did it very well. Thank u.
@RasaTaste
@RasaTaste 3 ай бұрын
🙏
@JahanCookingOfficial
@JahanCookingOfficial 3 ай бұрын
❤❤❤❤
@shanthamurthy2014
@shanthamurthy2014 3 ай бұрын
But it will take more time.but looking very nice
@harikrishnan8808
@harikrishnan8808 3 ай бұрын
Excellent n well done with More Kuzhambu (Kerala Brahmin style) looking great. Thank u for ur time.
@RasaTaste
@RasaTaste 3 ай бұрын
Thank you
@lakshmipriya8966
@lakshmipriya8966 3 ай бұрын
Thank you mami for your sevai and seva
@sschunara
@sschunara 3 ай бұрын
Prepared it without carrot and lemon juice as not available. It's very tasty.🤤
@RasaTaste
@RasaTaste 3 ай бұрын
👍😊
@bhuvanaeaswari6189
@bhuvanaeaswari6189 3 ай бұрын
Akka ,super arrange ment,bommai eanga vaangnika shop address anupa mudiyuma, pl
@RasaTaste
@RasaTaste 3 ай бұрын
Thank you. Bommais are from different shops in Bangalore
@kalanarayanan6630
@kalanarayanan6630 3 ай бұрын
Super madam. 👌
@RasaTaste
@RasaTaste 3 ай бұрын
Thank you ma'am 😊
@suneethakeeluable
@suneethakeeluable 3 ай бұрын
Can I use this paste on wooden floor and also can we mix colors in it?
@RasaTaste
@RasaTaste 3 ай бұрын
Yes. You can do that
@kalpakamraghavan2899
@kalpakamraghavan2899 3 ай бұрын
All your recipes are very good😊
@RasaTaste
@RasaTaste 3 ай бұрын
🙏
@am3707-v5g
@am3707-v5g 4 ай бұрын
This is what I was looking for!! Simple and Healthy!!
@sameerfaisal1346
@sameerfaisal1346 4 ай бұрын
How should i cook if i soak the green gram for overnight ? Any tips?
@RasaTaste
@RasaTaste 4 ай бұрын
Have to follow the same method
@madhusudandixit4317
@madhusudandixit4317 4 ай бұрын
As a Maharashtrian, I suggest to add a pinch or two of sugar to enhance the recipes' taste further. Very well demonstrated.-M.K.Dixit, Mumbai dtd.29-08-2024.
@RasaTaste
@RasaTaste 4 ай бұрын
Thank you for suggestion.
@aryamansoni8645
@aryamansoni8645 4 ай бұрын
Simple recipe and looks so tempting. Miss eating this so much in north India. Used to be our staple in south😊
@iampriya89
@iampriya89 4 ай бұрын
Thank you for the perfect recipe 💟
@jayasreetv9638
@jayasreetv9638 4 ай бұрын
Super
@ramaakrishnan8530
@ramaakrishnan8530 4 ай бұрын
Unga video partu sevai seiden. Jora vandudu.Thank you so much Amma 👍
@RasaTaste
@RasaTaste 4 ай бұрын
Thank you