I guess, it's more commonly called as dal vada in Mumbai
@RasaTaste24 күн бұрын
Dal vada in south is made in a different way.
@818bluesapphire24 күн бұрын
Can u show that recipe too?
@RasaTaste23 күн бұрын
Sure
@sunitaeaswar687929 күн бұрын
Why no uploads in recent times ?
@RasaTaste29 күн бұрын
I am uploading only shorts nowadays. Kindly check
@geralynpinto5971Ай бұрын
Great. Thanks so much.
@sunitaeaswar6879Ай бұрын
Ultimate comfort food
@annabrahma4337Ай бұрын
Very easy method yoy have shown. Tq very much mam.. 🙏
@RasaTasteАй бұрын
Thank you
@ai66631Ай бұрын
🙏🏾🙏🏾hari om narayana ji🙏🏾
@shankarimr1691Ай бұрын
Receipe is great ! Pls tell us the background music album name,pleasant to hear 😊
@RasaTasteАй бұрын
Thank you. Background music is played by my son in violin.
@818bluesapphireАй бұрын
We here prepare a different version of appams. Without bananas & coconut. We add a whole lot of spices, chillies & coriander to the batter.
@818bluesapphireАй бұрын
Simply great 👍 Is that a traditional recipe or have you created it out of your creative imagination? I seriously loved this snack recipe Thanks for sharing 🙏
@RasaTasteАй бұрын
Thank you.
@harikrishnan8808Ай бұрын
Excellent n well done with this Beans Poriyal in a grand manner. Enjoyed watching it. Thank u.
@RasaTasteАй бұрын
Thank you
@818bluesapphireАй бұрын
Is thecha a part of your diet there ? Thecha originally is native to the western maharashtra region.
@RasaTasteАй бұрын
We don't make it often.
@818bluesapphireАй бұрын
Super 👌 Ideal for school children to carry in their tiffin boxes
@818bluesapphireАй бұрын
I think u should open a restaurant serving your sumptuous innovative recipes. We can get a chance to taste them.
@radhakrshnasetty8578Ай бұрын
Best presentation
@RasaTasteАй бұрын
Thank you
@asalathalingala6909Ай бұрын
Super madam p
@RasaTasteАй бұрын
Thank you
@818bluesapphireАй бұрын
This recipe seriously appealed to my palate. Thanks for sharing this recipe 🙏
@RasaTasteАй бұрын
Thank you ❤️
@818bluesapphireАй бұрын
I love south indian food. Can u please show the recipe for the layered Malabar parotta. Homemade reciple. Not the hotel ones.
@RasaTasteАй бұрын
I'll try😊👍
@jennicesohan7213Ай бұрын
To be stored in fridge or can store outside also ?
@RasaTasteАй бұрын
If quantity is more, store in refrigerator. You can store outside upto 1 week
@sivajeeva8288Ай бұрын
Nice
@Anonymous-et2qtАй бұрын
Awesome recipe n lovely song selection ❤
@RasaTasteАй бұрын
Thank you
@udayabhaskarnemani8042 ай бұрын
Excellent music. Raag yaman
@Manjunath93842 ай бұрын
Can moong dhal be used instead of tur dhal?
@rajiscornerrasatastetamil1612 ай бұрын
Yes. Even I'll add moong dal sometimes
@gowthamigotonkar88102 ай бұрын
Tried it so nice thank you❤
@RasaTaste2 ай бұрын
🙏
@somaarpitha59802 ай бұрын
Super arrangement
@RasaTaste2 ай бұрын
Thank you
@latikas73332 ай бұрын
Excellent channel-you earned a new subscriber🙏
@RasaTaste2 ай бұрын
Thank you ❤️
@sivajeeva82882 ай бұрын
Nice
@sivajeeva82882 ай бұрын
My fav too
@vrushalithombre4263 ай бұрын
Thank you ma'am...keep going. We need more of these simple yet traditional south indian recipes which takes less oil and less of masala to cook. All the best... keep going... I'm your fan❤❤❤
@RasaTaste3 ай бұрын
Thank you so much ❤️
@harikrishnan88083 ай бұрын
I watched it again to my satisfaction, as u did it very well. Thank u.
@RasaTaste3 ай бұрын
🙏
@JahanCookingOfficial3 ай бұрын
❤❤❤❤
@shanthamurthy20143 ай бұрын
But it will take more time.but looking very nice
@harikrishnan88083 ай бұрын
Excellent n well done with More Kuzhambu (Kerala Brahmin style) looking great. Thank u for ur time.
@RasaTaste3 ай бұрын
Thank you
@lakshmipriya89663 ай бұрын
Thank you mami for your sevai and seva
@sschunara3 ай бұрын
Prepared it without carrot and lemon juice as not available. It's very tasty.🤤
Thank you. Bommais are from different shops in Bangalore
@kalanarayanan66303 ай бұрын
Super madam. 👌
@RasaTaste3 ай бұрын
Thank you ma'am 😊
@suneethakeeluable3 ай бұрын
Can I use this paste on wooden floor and also can we mix colors in it?
@RasaTaste3 ай бұрын
Yes. You can do that
@kalpakamraghavan28993 ай бұрын
All your recipes are very good😊
@RasaTaste3 ай бұрын
🙏
@am3707-v5g4 ай бұрын
This is what I was looking for!! Simple and Healthy!!
@sameerfaisal13464 ай бұрын
How should i cook if i soak the green gram for overnight ? Any tips?
@RasaTaste4 ай бұрын
Have to follow the same method
@madhusudandixit43174 ай бұрын
As a Maharashtrian, I suggest to add a pinch or two of sugar to enhance the recipes' taste further. Very well demonstrated.-M.K.Dixit, Mumbai dtd.29-08-2024.
@RasaTaste4 ай бұрын
Thank you for suggestion.
@aryamansoni86454 ай бұрын
Simple recipe and looks so tempting. Miss eating this so much in north India. Used to be our staple in south😊
@iampriya894 ай бұрын
Thank you for the perfect recipe 💟
@jayasreetv96384 ай бұрын
Super
@ramaakrishnan85304 ай бұрын
Unga video partu sevai seiden. Jora vandudu.Thank you so much Amma 👍