The easiest way is to get a large black garbage can with a lid and drill holes near the bottom all around the sides. I tried this open method and pest are attracted to the decomposing plants but they will also eat the live plants closest to the center. I switch it out with a container that can be closed with a lid. On rainy days I take the lid off and when it's done raining I put the lid back on.

Nah I need them for bait, won't release

Given the Indian budget emphasizing vegetable promotion, the launching of extensive outreach programs by the WVC is highly solicited in states like Karnataka to mitigate flood-disastrous circumstances.

Great effort by the world veg team🎉

Can i use litmus pepar strip to check ph. Of cocopeat

Please explain the dried ingredients

Nice work

Great idea! Thank you so much for the video! 👍

I will certainly make this , I need only for my needs ( home needs ) . It's easy to shift too as bricks are not fixed permanently

Helo, do you use fresh goat manure?

So you keep adding kitchen scraps to the compost bin?

Where I am at, a base layer of sand like that is merely an invitation for ants. Who would then dig up the sand unevenly and then the construction would shift and settle unevenly. To make it ant-proof we would need a layer of something caustic, eg (quick)lime. Besides the fact that a brick costs almost 2 USD, making this a rather expensive endeavor. I have stored Veggies in a closed container in a covered hole in the ground. Soil temperatures are rather constant, even at shallow depths so it works as a natural fridge and costs a fraction of this luxury building.

Brillant! 👍

Awesome video!!! Question where can I get a blue basket like that for the worm trap?

Very interesting ,glad to find this video

Any difference in terms of quality (growing from seed Vs plantlet)?

This is excellent can you give ideas for meat

蔬菜的諾亞方舟，真是太酷了!!

可惜!只有開放一天...

真是太棒了!

Thanks for sharing this helpful video. Becz I saw all video using shredder papers.

in case some one see that comment 6 years after...The food needs to be dried in a dark room and below 40 degrees celcius. Otherwise it lost a relevent part of its nutriments as vitamins ect....

What about juice

I enjoyed the video and specially listening Kiswahili language

Where can I get my seed from this one

What are these bricks made of please?

These people are brilliant. Necessity really is the mother of invention!

I love this project

❤❤❤👍👍👍🙏🙏🙏

Roseline Marealle, gracias por tu sencillez en enseñar y trasmitir el conocimiento técnico en la construcción de esta innovadora tecnología de conservación de alimentos, a pesar que solo hablo y entiendo mi idioma Español, comprendí el proceso de construcción por su excelente puesta en escena de un paso a paso secuencial y lógico, un video didáctico, excelente, muchas gracias, desde la parte mas septentrional de Suramérica, en Colombia, en Riohacha capital de La Guajira, en donde Cohabitan varias etnias totalmente opuestas en cuanto a clima, unos en el semidesierto de la Guajira, La etnia Wayuu y otros en la Sierra Nevada de Santa Marta, montaña glaciada y son el corazón de 4 pueblos indígenas Los Kogui, los Arhuaco, los Wiwa y los Kankuamos. Señora Marealle su aporte va para los indígenas de la Etnia Wayuu, los habitantes del desierto. Un abrazote, saludos, cuídense.

I like how you are not turning the whole space just to plant on one part

Thank you for sharing from an African perspective. I always want to do micro greens but I don’t know which local seeds to use for that. Any com’on African seeds that can be use please add to the list. Thanks

A good work with out electric but not easy to open the door for a unhealthy person . Please don't make your coolchember near a Busch , be careful about lives . Dangerous Snakes 🐍 🐍 🐍 want also a cool place.

❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤

I’d never heard of this type of garden bed, World Vegetable Center! Thanks for sharing ☮️

Thanks, World Vegetable Center, for creating & sharing this information! Micro greens are delicious 😋

👍👍

Smart solution...simple and effective. Thanks for sharing!

Good presentation 💐

✨🔥#🇮🇳

Simply loved it❣️😍

my experience, i put the cuttings to the water in jar. 5 mm from bottom of cutting soak of water. the roots will show up after 10 days. then move it to growing pot. watering everyday with water+ nutrient. next 2 or 3 weeks ready to harvest. this way always working for nero/toscano and curly. but majority fail (root rot) for red russian, scarlet or all variants that has red stem. 😊🙏

Sat here in England and found that amazingly interesting. Thanks.

Osm

Very nice video Sir

This video gave me hope for the future of our planet. 🍀

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Mbegu ni nzuri

Weird, I can hear a few Zulu words in her Swahili.

បងផ្លែញរនឹងស្លឹកញរតើអាចយកជាជីដាក់ដាំណាំបានអត់បង