Nice sis ❤

🤤

YUMMY keep it up!

Looks tasty❤

Fantastic and seems tasty 😋 😀

Vanilla Panna Cotta with Roasted Strawberries Ingredients for Panna Cotta: 1 (7g) envelope unflavored powdered gelatin ¼ (60mL) cup cold water 1 cup warm whole milk 100g cup sugar 2 teaspoons vanilla essence 270mL heavy cream Ingredients for Roasted Strawberries: 250g strawberries, hulled and cut in halves or quarters 50g sugar 1 teaspoon vanilla extract Prepare the Toasted Roasted Strawberry: Step1: Preheat your oven to 375°F (190°C). Step 2: In a mixing bowl, toss the cut strawberries with sugar and vanilla extract. Step 3: Spread the strawberries in a single layer on a baking sheet or in an oven-safe dish. Step 4: Roast in the preheated oven for 20-25 minutes, or until the strawberries are soft and caramelized. Set aside to cool, then refrigerate to chill. Make the Panna Cotta: Step 1: Bloom the gelatin by sprinkling it over cold water in a small bowl. Let it sit for 5-10 minutes to soften. Step 2: Microwave the gelatin until it becomes liquid. Stir gently to ensure it's fully dissolved. Step 3: In a mixing bowl, combine warm milk with sugar, stirring until the sugar dissolves. The warm milk helps the sugar melt quickly. Step 4: Slowly stir in the melted gelatin until fully incorporated. Step 5: Add heavy cream and vanilla essence. Stir gently to combine, avoiding vigorous stirring to minimize bubbles. Step 6: If you notice that the sugar or gelatin hasn't fully dissolved, gently heat the mixture in a saucepan or microwave for a short time, stirring until everything is fully incorporated. Be careful not to overheat. Step 7: Optionally, strain the mixture through a fine sieve. Pour into individual serving dishes, ramekins, or molds. Step 8: Cover the dishes with plastic wrap and refrigerate for at least 4 hours, or until the panna cotta is set. Step 9: To unmold, dip the bottom of each ramekin in hot water for 3 seconds, then invert onto a plate. Step 10: Top with chilled roasted strawberries.

Looks so delicious 🤤

Enna akka waaila putta

Passion fruit bar

Sis pls lemon bar and passion feuite bare recipe poodunge

I made this today Baked till golden brown on top But inside it is not cake texture Can i know why What can can i do I feel like it is not baked well inside

Val-au-vent recipe poodunge

Lemon bar video uplod panne eluma

Magic Bars Recipe Ingredients: 100g unsalted butter (1 stick) 200g digestive biscuits, 100g sweetened or unsweetened shredded coconut 125g chocolate chips (any flavor of your choice) 100g chopped nuts (such as walnuts, pecans, or almonds) 1 can (14 ounces) sweetened condensed milk Step 1: Preheat your oven to 350°F (175°C). Step 2: Line a 9x13-inch baking pan with parchment paper, leaving some overhang on the sides for easy removal later. Grease the paper lightly with butter or non-stick spray. Step 3: Melt the butter in a microwave-safe bowl or on the stovetop. Step 4: In a food processor, blend the melted butter and digestive biscuits until the biscuits are fully coated and the mixture is moist. Step 5: Press the biscuit mixture evenly into the bottom of the prepared baking pan to form a crust. Step 6: Sprinkle a layer of chocolate chips over the biscuit crust, reserving some for later use. Step 7: Evenly sprinkle the shredded coconut over the chocolate chips. Step 8: Sprinkle the chopped nuts evenly over the coconut layer. Step 9: Add the remaining chocolate chips on top. Step 10: Pour the sweetened condensed milk evenly over the top of the layered ingredients, ensuring that it covers everything as evenly as possible. Step 11: Bake in the preheated oven for 25-30 minutes, or until the edges are lightly browned and the center is set. Step 12: Allow the bars to cool completely in the pan on a wire rack. Once cooled, use the overhanging parchment paper to lift the bars out of the pan. Cut into squares or bars. Step 13: Enjoy your Magic Bars! Store any leftovers in an airtight container at room temperature or in the refrigerator.

Sharing my secret recipe for the ultimate fudgy double chocolate chip cookies! Fudgy Double Chocolate Chip Cookies Ingredients: 100g butter 75g brown sugar 25g caster sugar (finely ground white sugar) 175g all-purpose flour 1 tsp vanilla extract 1/8 tsp salt 1/4 tsp baking powder 1/2 tsp baking soda 1 egg 150g chocolate chips 15g cocoa powder 50g chopped walnuts or Almond Instructions: Step 1: Preheat your oven to 180°C. Spread the all-purpose flour on a baking sheet and bake for 10 minutes. After baking, sieve the flour and set aside. Step 2: In a mixing bowl, cream together the butter with a spatula for 1 minute. Step 3: Add the brown sugar and caster sugar, and mix for another minute. Step 4: Beat in the egg and vanilla extract until well combined. Step 5: Add the sieved flour, baking powder, baking soda, salt, and cocoa powder. Step 6: Mix until there are no visible traces of dry flour. Step 7: Fold in the chocolate chips and chopped nuts. Step 8: Cover the dough with cling wrap and refrigerate for 1-2 hours. Step 9: Preheat the oven to 170°C. Step 10: Using an ice cream scoop, portion the dough onto a baking tray, leaving space between each scoop to allow for spreading. Step 11: Bake for 12 minutes, or until the cookies have risen in the middle. Step 12: Remove from the oven and let cool completely before serving. Yield: This recipe makes 15 large cookies. Note: Baking the flour before using it is crucial for achieving the right texture and ensuring food safety, as it helps prevent undercooked dough.

Molten Lava Cake Most Requested Recipe from You All. A beloved French dessert that contains little flour but lots of chocolate, creating a gooey, chocolatey center that flows with every bite. Chocolate lovers, this one’s for you! Ingredients: 50g sugar 170g semi-sweet chocolate (chopped) 1/2 cup (115g) unsalted butter 2 tablespoons all-purpose flour 2 large eggs 2 large egg yolks 1 teaspoon vanilla extract Pinch of salt Instructions: Step 1: Grease 4 -5 ramekins with butter, then dust with cocoa powder, turning and tapping to coat the sides and bottom, and tap out any excess. Step 2: Preheat your oven to 425°F (220°C). Step 3: Place the butter and chopped chocolate in a microwave-safe bowl. Microwave in 20-second intervals, stirring after each interval, until the mixture is smooth and fully melted. Set aside to cool slightly. Step 4: In a separate bowl, whisk together the sugar, eggs, egg yolks, and vanilla extract until well combined and frothy. Step 5: Slowly add the melted chocolate mixture to the egg mixture, stirring constantly until smooth. Step 6: Gently fold in the flour and a pinch of salt until just combined. Step 7: Evenly divide the batter among the prepared ramekins, filling each about 3/4 full. Alternatively, you can use muffin tins with muffin liners. Step 8: Arrange the ramekins on a baking tray for easy handling. Step 9: Bake in the preheated oven for 10-12 minutes. Avoid Overbaking: The edges should be firm, but the centers should remain soft and slightly jiggly. Overbaking will result in a less molten center. Step 10: Let the cakes cool in the ramekins for 1-2 minutes. Step 11: Run a knife around the edges of each ramekin to loosen the cakes, then invert them onto serving plates. Step 12: Serve immediately with a scoop of ice cream or a dollop of whipped cream, if desired. #foodpic #cake #cupcakes

Can u share the recipe pls

Can u share easy snacks recipes

Superb

❤❤ recipe please

❤❤ recipe please

Tray size please

Try this delicious blueberry muffin with a hint of lemon. The crumble topping makes it even better. These muffins are soft, moist, and just the right amount of sweet. Give it a try and let me know how it turns out! Blueberry Muffins Ingredients: 250g flour 50g brown sugar 125g white sugar 2 teaspoons baking powder 1 teaspoon salt 56g melted unsalted butter 56ml oil 2 large eggs 60ml lemon juice 60ml sour cream or curd 2 teaspoons vanilla extract 60ml milk 170-225g blueberries For the Streusel Topping: 30g flour 50g sugar 25g butter Method: Step 1: In a bowl, whisk together the flour, brown sugar, white sugar, baking powder, and salt. Step 2: In a small bowl, toss the blueberries with 1 tablespoon of the dry ingredient mixture to coat. Set aside (this helps prevent them from sinking in the batter). Step 3: In a large bowl, beat together the melted butter, oil, eggs, milk, lemon juice, sour cream (or curd), and vanilla extract until well combined and fluffy. Step 4: Add the wet ingredients to the dry ingredients and stir until just combined. Be careful not to overmix. Gently fold in the blueberries. Step 5: Divide the batter evenly among 12 muffin liners, filling each liner completely to the top. Step 6: Prepare the streusel by mixing together the flour, sugar, and butter until it resembles coarse crumbs. Sprinkle the streusel over the muffin batter. Optionally, scatter a few more blueberries on top. Step 7: Bake in a preheated oven at 180°C (350°F) for 20 minutes, or until a toothpick inserted into the center comes out clean. Notes: Use room temperature ingredients for best results. For a crunchier topping, increase the amount of streusel if desired. ❤️

Hi what's the cocoa powder n cooking chocolate u use in uk

Nice recipes

❤

👍

Can we place the cookies on the buttered tray and bake?

❤❤❤Nice

Pls share Japanese cheesecake recipe

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Yummy

What biscuits can be used instead of digestive biscuits

Sis passion fruits bar recipe inshallah upload pannunge

Recipe pls magic bar

👍

Passion fruit bare recipe next upload pannunge 👍

😂😂😂

Sis magic bar video and Eclairs video upload panne eluma

How many pieces did you get sis

❤❤❤❤❤❤❤

Sis magic cookie bar recipe poodunge

😋

It looks incredibly delicious-I can almost taste it through the screen 😅

can u pls share baked cheesecake recipe with cream cheese and whipping cream

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which yogurt should we use?