Well done. Like "Mandatory Training" in the military , it should be a requirement that everyone serving beer view this prior to being allowed to pour a single beer .

I grew up in the beer industry. Started cleaning beer taps at 12 years of age. It's so disgusting to go into a "brewery" and see the finished product ruined by non beer clean glasses. For the past 40 plus years, I've politely explained to the owner, "you're glasses are not beer clean". So sad to see what should be a perfect glass of beer, ruined by not being beer clean. The finished product should have a tight head AND drink rings from each sip. I fill the glass with water, salt the glass and turn the glass upside down. It's the best way to show the voids where the grease has remained on the glass. It's a challenge keeping glasses beer clean, especially in those establishments serving food. Overhead ceiling fans will also knock down the head of a perfect glass of beer too. Great video!

The only thing that kills the werewolf in me

This is the stuff bartenders never think about when they get into the industry. Great video. Short and to the point, and omg the beer pour at the end. I wish my bars taps poured so smooth.

I think all bars should wash their glasses and utensils in washing machine on high temperature.Because otherwise bacteria can stay.

Can I get one of those electric scrubbers for my home? What is it called?

Why some KZbinrs insist in playing music over their voices is beyond me.

Very helpful, saved my career

@Bierkönig

Very helpful

If its root beer keg, does that also need two week cleaning?

Easiest why to keep a beer glass clean is to keep it full of beer

What sort of shit video is this

i get shutting off the drum valve off. however, the OTHER valve was parallel when he was detaching the co2 tank, doesnt it need to be perpendicular (i.e. valve is now shut off) before detaching? i am having a very difficult time getting an answer to this. is all that it matters is that the valve on the actual TANK is shut off?

i work at a subway and no one knew how to change it so it helped

kzbin.info/www/bejne/qnLGe3WdmZ6riMk

Every 7 Days!! They need cleaning. Clean out with water first then cleaning fluid 15 mins.move after 10mins leave 5mins then lots of clean fresh water, reconnect beer !! L

where I can get the automovie brush ( ths first sink )

I'm sitting here at Fridays in Nashville. This bartender just "washed" 10 glasses and I can't believe they are remotely clean. I'll be ordering a bottled beer from now on. I think buffalo wild wings has a dishwasher behind the bar, I hope do because what I just saw was discusting

Completely useless... Real beer glasses (the tall ones) are notoriously hard to clean but he doesn't even addresses them.

Brush not rotate 2?

Pete Coors thanks a lot you're doing great and this video was so helpful. Charlie Mark is a dipshit

The only problem I have after cleaning my lines is that the beer tastes like Coors.

Pete Coors you've done nothing for us.

Great video its helpfull to know how to do it right i watched the vid check

Yeah, don't think it'd pass health code... no sterilization temps. Most restaurants at least where I live have to sterilize every piece that people put their mouths on.

Question: what should you to if the knob that attaches the co2 tank to the machine refuses to screw on all the way?

thanks.

What detergent is that?

Much appreciation for this video!

How to correct the word CO2

hi please explain is any of the couplers US \ European can be cleaned with a sponge, like they clean in Belgaum or Netherlands with sponge so how do they clean the coupler ?

excellent video

I do this - And well after seeing some of those other hall of shame videos Proud to be a Tap Cleaner. - beer drinker

Ahhhhh so much f@ckin work to enjoy a beer, solution cans.

Great to see it being done right

Omg I guess I'm 3rd, how can I live knowing I wasn't the first to post on beer clean glasses :(

and im second. Long live Beer!

yay!!! I'm first!!!!

yay!!! I'm first!!!!