I make this even though it's not Christmas Day LOL　　🎅

I'm glad you enjoyed it! Ramen is famous all over the world, but surprisingly there are not many recipes for toppings. I thought that making menma was one of them, and I wanted more people to know about its role as a supporting role for ramen, so that it can be made at home.　　🎅

Crab is my favorite seafood, even though it's a pain to remove the meat.　　🦀🎅

I'm happy that the Japanese word umami has become established in the English world! Deliciousness knows no borders.　　🎅

There are so many mushrooms in Japan. Among them, shiitake mushrooms have a very strong umami and dashi flavor, and are indispensable in the Japanese culinary world. Chichitake mushrooms look similar to shiitake mushrooms, but they are different. It is fair to say that the general public does not recognize chichitake mushrooms. If you have any questions, please send me another nice message. Thank you.　　🎅

Oh! Did you know the taste of Shijimi? It is not popular outside of Japan, but many Japanese people love it. Shijimi is very popular in miso soup, but I tried it in pasta.🎅

I love seafood.　🎅

Bean sprouts are inexpensive and rich in vitamins, so I created this recipe as an easy-to-make vegetable appetizer.　Thanks　🎅

I think it's the best pasta dish for seafood lovers! Thanks🎅

Thank you! I hope this will be a helpful hint for your cooking.I subscribed to your channel　(*^^)v🎅

I subscribed to your channel! It seems you are interested in Japanese culture! Thank you!　I used to run a pasta restaurant in Tokyo, so I value pasta culture and it's a genre I love.🎅

Thanks🎅

Thank you for your comment! I understand your feelings. In Japan, ice fishing for smelt is popular, and they are fried on the spot and eaten with lemon. This recipe goes very well with wine. It's a marinade that can be enjoyed for several days.　🎅

Thanks🎅

Please try making your favorite RECIPE!🎅

@ sure i will😋👍

@@1stKZbinHandle In Japan, winter is the best season for oysters. In summer, there are also seasonal oysters called rock oysters.　🎅

I don't get tired of eating it every day.🎅

@ haha same for me!

@@1stKZbinHandle 🍜ヽ(^。^)ノ

It's delicious! Please give it a try!🎅

Thank you for your comments! My goal is to use my recipes as HINTS to bring smiles and a little happiness to tables all over the world through the web! You probably feel the same way! Let's bring delicious smiles to the world together!　🎅

Thanks 🎅

Thank you! I subscribed to your channel too!　🎅

@@maxrecipe appreciate you subscribing as well. Thanks and keep uploading amazing cooking recipe

Thanks for your comments! If you can find canned crab meat, it's probably easy to make. Crab is tasty, but it's a bit of a pain to get the meat out of the shell.　　🦀　🎅

Thank you. English is my second language, so I study it a little every day. I've lived in LA for a long time, so maybe my English is relatively easy to understand? I want to be able to converse better.　🎅

Wow! I lived there for about three years! Mt. Fuji was beautiful, and I enjoyed diving in the sea off Izu.　🗻🎅

I love wontons! Shrimp wontons are especially delicious, so I make a lot of different combinations with them.　🎅

If you can get fresh shrimp with heads, please try it! I'm sure this recipe will be a hint for your delicious cooking. Thank you for your comment.　🎅

@maxrecipe thank you!

Shrimp chili is a very popular dish in Japan!　 I wonder if I'l🐱 eat it too?　 LOL

Yes! It's homemade pickles. It's an original miso-flavored pickle. To make it, make a paste out of miso and (Dashi:thick bonito kelp stock), cut up Chinese cabbage, cucumber, carrot, radish, etc. into large pieces, put them in a zip bag, and store them in the refrigerator. In a few days, you'll have delicious miso-flavored pickles. I like your comment! Thank you. 🎅

@@maxrecipe Wow! I have miso in my refrigerator and I have a box of Hon Dashi powder. I can make these! Thank you!

@MrKmoconne Try making a soft yogurt-like paste with miso and strong dashi stock (hon-dashi + water)! There is no need to add salt as miso is very salty. Mix the miso paste with the vegetables and put them in. Keep in the refrigerator. After a few hours, the vegetables will naturally release moisture, so move them around occasionally. You will have delicious miso-flavored pickles in 2-3 days.（When you start picking the vegetables, don't cut them small from the beginning! It's best to pickle them in large pieces and then cut them to the desired size when you want to serve them.）🎅

🐱ヽ(^。^)ノ🐱

Try it (=^・^=)　🎅

Thanks 🎅

Thank you! I'm sure you can make it delicious too.🎅

Thank you, you're a great cook too! I'm looking forward to your recipes.　🎅New subscriber here　LOL

猫(=^・^=)猫　🎅

Thank you very much!　😿　🎅(*'▽')

A cat pension owned by my friend 😿 I'm sure you'll like it too. maps.app.goo.gl/KG9VrgMnvWTFqHZK9

Thank you for your comment! What a cute cat!　😿　🎅ヽ(^。^)ノ

Thank you for your wonderful comment! I still have many recipes, so I hope you will continue to use them as your cooking tips.🎅

If you make this hot pot dish properly, you can eat vegetables, sliced ​​meat, and fish fillets in one pot, making it a way to serve a warm meal! Since tabletop gas stoves are common in Japan, this hot pot recipe doesn't require a kitchen in a sense. You can also enjoy the noodles in the delicious soup you made at the end. I hope this method becomes known to many people soon. Thank you for your wonderful comments!　🎅

Let's pray together for a peaceful world and for people all over the world to be able to enjoy delicious food at their tables!　　🎅

Thanks　　🎅

Leeks are an important vegetable that I also love. I'm sure you agree. Thank you.　　🎅

Thank you! There are still many recipes, so please use these hints and try your hand at cooking.🎅

It's a mix of original custard cream and fresh cream. Do you know mille crepes? The yellow part is made with regular collar and the green part with matcha. Cut into squares and put together. You can make this in a Teflon frying pan without using an oven.　🎅

Thank you for your wonderful comments. The best season for sanma is autumn, but you may see thawed sanma in Japanese supermarkets. Currently, sanma is experiencing price hikes and size reductions. This may be due to global warming and overfishing. It is a very popular fish in Japan, but it is changing with the times. There are various ways to cook it, but this time I showed you how to grill it with salt and how to arrange it in a sashimi bowl.　🐟🎅　　Sanma is a fish with a different flavor to mackerel. The best sanma will surprise you with its rich fat!

It's difficult to meet your request with my shooting style. The camera position and angle are my style and in a sense my individuality.　🎅

I don't really understand what you mean. These videos are filmed and eaten by me alone, so they are not made for guests. These recipe videos mainly show you how to make my homemade lunches. They are not the regular menu of my restaurant. They are mainly made by professional chefs for my own meals. As you know, chef meals are the most delicious and easy to make. Of course, they taste the best because they are made by professional chefs for me. If you have any questions, please feel free to ask!　🎅

Thank you! Please continue to use these tips for your cooking!　🎅

Thank you for your comments. Rice noodles can be enjoyed in a variety of flavors. For this recipe, I tried to make it simple with garlic and salt, taking advantage of the texture of the ingredients. I also like recipes that use Southeast Asian spices! Rice noodles have a different texture from yakisoba and yakiudon, and are one of my favorite noodles. 🎅