@@Yaraplays621 pin.it/19YMfqHQ1

@@DeviLall143 tysm

🙏🏼😊

@@rodreper.odyssey.productions thank you I sure will next time 🙏🏼😊

It was!

@@inspiredbycakedecor3841 thank you 🙏🏼😊

@@xXGreenie_BeanieXx thank you 🙏🏼😊

@@TutuJallow thank you 😊🙏🏼

@@DeviLall143 Npp ☺️

I agree :)

@@Pancakes-n-Waffles168 🙏🏼😊

I hear you, Thank you 😊🙏🏼

@@Someone-u5k thank you very much 🙏🏼😊

Hi there recipe is listed under description. I hope you enjoy 🙏🏼😊

2 cans evaporated milk 4 cups 2% milk (or whole milk) 2 cups sugar in the raw (brown sugar) 1 cup heavy cream 1/4 sweetened condensed milk (to taste or can be eliminated if needed) 2 cinnamon sticks 1 teaspoons Freshly grated nutmeg 1 tablespoon vanilla essence 1 teaspoon almond extract 3 tablespoons custard powder 1/2 cup water to dissolve custard powder In a heavy bottom pot, bring milk, evaporated milk, sugar, cinnamon, nutmeg, condensed milk to a boil, stirring continuously. Dissolve custard powder in water and slowly add to boiling pot stirring continuously, keep cooking on medium heat, stirring until it starts to thicken up. Then add heavy cream, cook for additional 5 minutes, add extracts and kill the heat. Let mixture sit for a few hours to cool, then stir and strain to remove any lumps. Once fully cool, pour into bags or into an ice cube tray and freeze overnight.

Thank you very much for the warm wishes to my nephew. The cake was yummy and such a hit with all of the guests.

Thank you very much, I liked the way it turned out, beautiful and elegant.

@@anjukitchen1909 thank you 😊

Thank you my sweetheart, you’re the sweetest daughter a mom can ever ask for. 🙏🏼❤️💐

Thank you, it is very good and packed with vitamin C.

Thank you very much 😊🙏🏼

Thank you very much, was so much fun to make. 😊🙏🏼

Thank you 🙏🏼

Thank you 🙏🏼

Thank you 🙏🏼😊

Thank you 🙏🏼😊

Thank you 🙏🏼😊

Thank you , I was very happy with the results 🙏🏼😊

Hello Arizona, thank you for your support 🙏🏼😊

Yellow there South Carolina, ty for the support 🙏🏼😊

@@DeviLall143 ofc sir/ma'am

Thank you very much, they were yummy 😊🙏🏼

Thank you 😊🙏🏼

Thank you for your support, I appreciate you 😊🙏🏼

It sure is, thank you 😊🙏🏼

Yes it was, thank you 😊🙏🏼

Thank you very much @Kermit_609 🙂🙏

Thank you, 🙏🏼 😊

Thank you lovely 🙏🏼😊

5 claras de huevo a temperatura ambiente 2 tazas de mantequilla sin sal 452 g, a temperatura ambiente ▢ 1 ½ tazas de azúcar granulada 300 g ▢ 1 pizca de sal kosher ▢ 1 cucharadita de extracto de vainilla Añade las claras de huevo, el azúcar y la sal en un bol. Dale a la mezcla un batidor breve. Coloque el tazón sobre una sartén con agua hirviendo a fuego lento. Asegúrate de que el agua no toque el recipiente. Batir las claras de huevo de vez en cuando mientras se calienta. Cuando la mezcla se haya calentado, batirla constantemente. Calentarás la mezcla hasta que alcance una temperatura interna de 160ºF o hasta que no esté granulada entre los dedos. Transfiera el tazón a una batidora de pie, mezcle con un accesorio de batidor hasta obtener picos brillantes a temperatura ambiente. Cambie a un accesorio de paleta y mientras la mezcla está baja, agregue cucharadas del tamaño de una cucharada de mantequilla a temperatura ambiente, asegurándose de dejar que la mantequilla se incorpore antes de agregar la siguiente pieza. Una vez que se haya incorporado toda la mantequilla, adelante y añade el extracto de vainilla. Puedes transferirlo a una bolsa de tuberías o a una bolsa ziplock para guardarlo en el refrigerador o el congelador. La receta original es de preppykitchen.com/how-to-make-swiss-buttercream/

Thank you my friend 🙏🏼😊

Thank you. It was delicious. Here is the Instagram link for the actual recipe. www.tiktok.com/t/ZT8d91Nyh/

I appreciate your opinion, the beautiful part of making a dessert you can do what best suits you, as much or as little as you desire. 🙏🏼😊

Thank you 🙏🏼😊

@@DeviLall143 you welcome

Thank you 🙏🏼😊

Thank you lovely, yes I live in Florida and the cake was transported 4 hours.

What makes your buttercream last this long. I have a first-time wedding cake. I'm scared . Don't know what I'm missing in the recipe

@@Simplyblossomagcakes hi there the person ensured to transport the cake in a cooler. But my understand buttercream can sit out for up to 3 days once it’s kept in a temperature controlled environment (like AC room). I only use butter, and confectioners sugar with essence. I’ve never kept my cakes out for days. If the event is outdoor and the weather is hot, you might want to suggest other options. Buttercream in hot water is scary. I wish you all the best. Please share how it turned out. 🙏🏼😊

Thank you very much, I really liked how it turned out myself. 🙏🏼😊

I know right, it turned out so much better than I anticipated 🙏🏼😊