I airfry.

Excellent, indeed superb, instructional video on making french cut fries fabulous. Not only instructional but also educational - teaching a LOT about potatoes.Thank you very much, mate. Cheers!

🎉wow nice 👏 explanation chef 👨‍🍳 thx

Love these american crisps

Here's some gun powder if you wanted to.

I did stuff wrong and I was being carful,

Good to get an instructional video from an authoritative source like The Washington State Potato Commission.

wow! the sexual tension between these two!

People seem to forget that anyone can throw something together just to eat, but to truly cook a good meal is an art form.

In a condo, you have NO place where its cool, dry and etc.

salt is our friend😆👍🏻

Brilliant.

Idk. Too complicated for me.

Try this fries topping: Herbs Provence, Onion powder and Salt.

Buy them of uniform size so they cook evenly? Does nobody slice, dice, fry, or mash potatoes on the left coast? You guys just cook them whole? I have a lot of relatives in Oregon. I'll have to see if that's how they do it?

The garlic parmesan is my absolute favorite ones

Cheers Chef

OUR POTATOES ☭

This is amazing! I really enjoyed it. I am a newer runner for Washington Potato and I’m excited to get out and race fueled by potato’s!

I'm Belgian and I can't stop laughing. Soak them, vinegar, don’'t peel them?? You don’'t have a clue. Not gonna eat that crap.

Eating potatoes whilst watching this. Potatoes are awesome.

I'm craving for shakeshake friesssssssss

what are the hours of shifts. Can a mom of school age kids works a shift that gets her home when here kids do?

wow i learn a lot from you chef thank you for the tips for the best fries ever

I did observe with potato an onion , wen u place in open box or container outside the fridge it goes bad tooooooo quick so now im thinking if its possible to put in open or sealed container in fridge or sealed container outside the fridge? Which is better

Hi i did try this method with my potato an my onions too ( in open box) , never work for me so im just trying to wonder if airtight container would work: one seperate for onion an 1 seperate for potatoes, wil it work

In Belgium where we invented the fries we use white of beef (greas) we never use oil because of the taste!

Don't use oil, use Beef drippings...

For me the best fries/frites are the traditional British chip. They are cooked in beef dripping (far superior to any vegetable oil) and triple cooked. That is you boil them until soft, dry them, then fry at a medium hot temperature to finish the cooking of the interior, then a final short fry at a very hot temperature (about 180 centigrade) to make the outsides crisp and golden brown.

Sasquatch Surprise is absolutely addicting...I thought the Sea Salt and Vinegar were already top notch.

What solid? You never show you put in solid? You are just confusing people!

i have that cutter. very nice piece for sure!!

What kind of oil?

Who else eating and watching this?🤤

More complicated than a strudel. Bla bla

You will probably need some training in Belgium to know how to make fries.

I am going to McDonald's..

I'm going to cut the potato and I'm going to put it in the oil and then I'm going to eat it and I'm not going to do anything else and french fries are going to taste great.

Such integrity. Thanks.

You talk too much !

These chips are a staple for me. I live quite close to the factory so the stores nearby always get the new flavors right when they come out. I'm loving the dungeoness crab spice flavor, it tastes like old bay seasoning!

This was one of my first jobs in algona Washington and I let a whole potato 🥔 go through the line in a bag on accident lol separating bad chips from good ones

You're FRIED!

i don't get that solid thing when it floats with a brine mixture of salt and water, what does low solid mean?

I love this message and I love potatoes 🥔 ❤

jeg skulle giver en fiskgryta med en glas Riesling og brod og agsa en tartare med friske laks og sod og sure flode savs med krydderier ....det er godt og betegner ikke mange arbejde

8 restarants to manage 7 days a week oommgg

a simple Stella lager from Interbrew would that be available? A Kronenburg then?

for one glas of red wine I buy a bottle 75CL SAINT ESTEPHE GRAND CRU at my local Aldi shop

how much is a glas of tap water at mount hood?