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@valeriogaeti5789 12 күн бұрын
Vai a zappare
@DevInvest 29 күн бұрын
MPW is a G.
@paulgibbons2320 Ай бұрын
How much was mrcos soul worth ?
@Shaun1440 Ай бұрын
Very nice and simple.
@MogusMasterSaikawa22 Ай бұрын
why buy it when you can make it. it's asimple quote but I agree with it so much
@discodave6153 2 ай бұрын
But I like aggravation
@DavidKarlsson-ti6sb 2 ай бұрын
Love this
@babushka3920 2 ай бұрын
Till this day I’m still trying to figure out who he’s talking to…
@Tyler2004durden 2 ай бұрын
I feel like MPW is taking the piss on all of us by using Knorr stock cubes in absolutely every recipe he makes.
@admirable-ad 2 ай бұрын
The comment section on MPW Knorr videos are pure gold
@flatsfishingonline 2 ай бұрын
I am really getting sick of stockpot.
@thecassase79 2 ай бұрын
What should the heat be at?
@透明人間伊達眼鏡 2 ай бұрын
巨匠！
@somecunt8579 3 ай бұрын
is noone gonna point out that he's not making bloody bechamel?
@mgreenester 3 ай бұрын
Put some sausage in it and serve it with some biscuits and you have biscuits and gravy.
@fabiopanella9593 3 ай бұрын
Uno che deve passare la salsa dal colino è meglio che vada ad imparare come si fa
@deegiffen7175 3 ай бұрын
Who the fuck did the colour grading on this, my boy is yellow in his close ups 😭
@garylawlor2288 3 ай бұрын
I am pretty sure from my experience at cooking take out style Chinese food that the umph he refers to in the stock pots is MSG.
@papercuts777 4 ай бұрын
adds a bunch of stock pots - "you can always add more but you cant take away..."
@davoxime 4 ай бұрын
LAMB SAUCE MENTIONED
@chumbucketjones9761 4 ай бұрын
Adding those commercial stock shots reminds me of Tim Heidecker and 'Pistzman's Mustard'.
@FantasyYeet 4 ай бұрын
Someone commented "HE NEVER LOOKS AT THE CAMERA BECAUSE HES ALWAYS STARING AT THE GUN" I spit out my coffee the first time I read that. Now when I see Knorr videos of Marco it reminds me of that comment
@emersonslater8144 5 ай бұрын
First doesn’t even boil the tomatoes then uses veg stock lol …… 😂😂😂 wtf
@stevenstone307 5 ай бұрын
This is a good recipe. Just don't include the fucking stock pot lol
@koetke511 5 ай бұрын
I stopped when he overloaded it with the "Stock"
@troytungai1828 5 ай бұрын
I buried my Great-Grandmother today in olive oil. I was very generous with it, my choice really.
@BYOB4u 6 ай бұрын
Italian people everywhere will disagree with this recipe and so do I. This is not how you make tomato sauce. You never freeze it either.
@tomaszszojda4231 6 ай бұрын
Stockpot? Ask italians that they use it?
@countvertigo5869 7 ай бұрын
Chickenstock in pasta Sauce! Must be the famous british sense of humor.😂
@willshadel8438 8 ай бұрын
Never will I by another jar off the shelf again!!! Wow!!!
@WT-bx6bp 8 ай бұрын
OMG! @gordonramsey - Your mentor, your instructor, recommending processed, canned ingredients! Really? ! WTF?!
@JuanProano-uh9sp 5 ай бұрын
To be fair, the whole Marco's Knorr series was aimed to beginners or people wanting to cook home meals as often as possible but not having the time to devout hours to every meal I really appreciate cooking everything from scratch and I try to do it as much as I can, but very few people have the time to do so and cooking a large quantity of sauce and freeze it (as in this case) does save time and money. Besides, Ramsey's animosity against processed and canned ingredients is more aimed at the restaurant setting, as people are paying good money for something that should be better than what they could make at home. Now, if you want to catch MPW's fine dinning abilities, I do recommend his White Heat book or catch the Anti-Chef videos.
@harrypalmer4857 8 ай бұрын
He doesn't peel and de-seed the tomatoes? I thought that was a must.
@zaidhakim 9 ай бұрын
He has got to that point in life where he has nothing to prove. Just doing side quests now 😂. Teaching mere mortals how to make tomato sauce with a stock cube.
@ferdinandbakke6826 9 ай бұрын
Where did the basil go?
@adrianrobey7716 9 ай бұрын
Is he sponsored by Knorr Stockpot?
@harrypalmer4857 8 ай бұрын
I believe he's changing his name to Knorr Stockpot.
@Theo-ul8qm 9 ай бұрын
Marco Pierre White: the only man in the world who can chop an onion finely, but at the same time also coarsely.
@xorenpetrosyan2879 9 ай бұрын
did he forget to add basil?
@JordanCarlin-qy5ed 10 ай бұрын
I wonder if he gets diarrhea he swallows a stock pot to thicken it
@gwcstudio 10 ай бұрын
Chuck Norris gave Marco 3 stars
@Stillreal312 10 ай бұрын
Bro scraped the garlic off his palm with blade side up 😮
@Stillreal312 10 ай бұрын
He generous amount of olive oil and his splash of olive oil is basically the same. How's it gonna be Marco!!!
@multipreach2674 10 ай бұрын
It tastes better with stock pot, tried and tested, with and without.
@sergiobojorquez6513 10 ай бұрын
When he says 4 x 400 grams, he means only the can tomatoes or both fresh and can tomatoes?
@Larakinerd 10 ай бұрын
400 grams of chopped and 4 x 400 grams of tinned tomatos
@pdjhh 10 ай бұрын
It’s fine and course that’s how good he is
@marcdrye8645 10 ай бұрын
What happens to the tomato skins tho? Everytime I add fresh tomatoes like that the peel comes off and ruins the dish , rolled up tomato peel everywhere???
@das_it_mane 10 ай бұрын
The fact that there's people in the comments acting like this is hard to do lol...I worry for your future children
@VanceProduces 10 ай бұрын
Only Marco can describe the action of Bay and Thyme past their prime as "poisoning" the sauce. What a legend.
@SwiftGhost7 10 ай бұрын
Anyone have the recipe quantities?
@JulezNDrumz 11 ай бұрын
I'VE BEEN USING STOCK POTS IN MY SACRIFICES AND ONLY GORDON MATERIALIZES!
@n33lix18 11 ай бұрын
why buy stockpots , when u can make it ;)