I bought the 30 from home depot 5 months ago. Front facia started bubbling with rust. Called loco. They basically said not their issue. Its because we live in Florida. Well, maybe you shouldnt sell your product in Florida. Do not buy loco if you value customer service. The response actually had me do a double take. And mind you product sits dry under a roof and this is during the driest season of the year.

Just out of curiosity, what your target market? They look a lot like blackstone griddles but are more expensive. Why would someone buy your overpriced products?

Are you able to close the lid while cooking on the loco i just bought one a couple days ago i love it

My probe doesn’t work and I just bought this grill. It reads 99* even when in ice water.

Don’t buy a loco sorry I like this dude and bought because of him. But I’m using one right now and the littlest of wind is putting flame out.

As a Mexican, I think that looks really good and you did a great job

Thank you so much for taking the time to post this. You saved me just before christmas.. YOU ROCK!!!!

Great job Jeremy. I'll be doing this for the third time on Christmas and I always watch your video once again before I do it. Very helpful, and a great tasting bird!

Chorizo is horrid

I would eat that so fast and then run straight to the bathroom

Better when the chorizo gets mixed in with the scrambled egg

Lmao who eats that meat? Do you know what it’s made of and why it’s a buck twenty? Look on the back, it’s stuff we’re not supposed to eat, gross slop

My stomach bubbling 😂

True Mexicans would never use that kind of bread. Also, onions should be cooked first. Anyway, the video works for social media 😅

WOW 🤘🏼👏🏼👏🏼👏🏼🫡🫡🫡🫡

🔥🔥🔥

You never show the igniting. Is it an automatic igniter, because it has a battery included?

Hello how do you use the probe

The brine recipe is on-point. I used my own flavor injector flavoring and use Dano's as my rub. Definitely will use all else as a benchmark and I even went out and bought myself a LOCO cooker. Happy happy!! 😁

you guys are idiots!!!!!!!!!!!!!!!!!!!!!!!!

I reference this video every year

Look like he cooked that one at 450°, not 350!!! Blacked turkey for Black Friday. He may have started with a 14lb bird, wasn't but 4lbs on that plate after he said he just finished slicing.....🤨🤨🤨

Man Yawll need to STOP!!!!! Talking bout that man’s turkey. Lma😂😂😂😂

Great video and funny comments.. I used the LOCO Fryer Kit for turkey and fish fry and I highly recommend them. The kit was packed and constructed with great care.

Looks like it was fried a little too long… like about 3 days too long. The bones were dust.

He burnt it

Thanks

I bet he got cotton mouth when he bit that piece of breast lmao bxtch you loco with that ole dehydrated azz turkey

That turkey’s credit score dropped 100 points and got 3 new felonies by the end of the video 😫

Your body language is perfect for a Joe Cocker impersonation! Thanks

Sir, I cannot thank you enough for this video. Last year was my 1st time attempting to fry the turkey and your video was such a huge help! Going to do it again this year. That brine recipe is awesome!! Thank you again for such a helpful video. Wish you and your family a happy Thanksgiving!

Gonna give this a try thanks for tips !

4:35 Look at the juice in it? I've seen more juice in chicken I left in the oven for an hour after I forgot about it.

That's dry af

I just use regular bread and then cut into fours. 🤷🏻‍♀️

All the people on here saying the turkey is burned obviously have never fried a turkey. Great recipe, thanks so much! The brine is amazing!

Couldn’t even see the turkey I thought it was just the black board 😭😭😭

No rub or that’s the color you will get!

It's all just a vehicle to get mustard inside of me.

Cheer~~~sliced bread browned on both sides by exposure to radiant heat.(delicious~~~)😊

Why not just use an aluminum pan with melted butter on the bottom, tightly covered with foil?

So many mistakes here, but I too have made them. Experience is hard earned. First and foremost don't cook by time, ALWAYS cook by temperature. Insert a meat temp probe in thickest part of breast and monitor temp throughout the cook. Don't use a lid when frying turkey, will trap heat and can lead to an overcooked bird, ESPECIALLY when mistakenly cooking by time. Pull the turkey from the hot oil when breast temp reaches just 150-155°, drain and allow to rest loosely covered under foil. Otherwise, if you mistakenly pull at recommended done temp of 165°carryover heat is guaranteed to overcook and dry out your bird defeating the purpose of brining in the first place. Been there and done that. I got lucky and somehow nailed my first fried turkey years ago creating annual demand for it, but got worse results each successive year because one, I didn't really know what I was doing, and two, I only cooked it just once a year, not affording enough experience to timely master it. Other important adjustments I made was to fry only 14 lb birds (or less) in fresh peanut oil (no peanut allergies here) and set oil temp NO HIGHER than 335°. That's crucial for a resulting highly appetizing color for your finished bird. Moreover, I only buy fresh never frozen birds that ARE NOT pre brined. I do my own brining. Williams & Sonoma sells an Autumn Fruit & Spice Turkey Brine that's much, much better than anything I've ever created so it's my annual go to. Some years I also inject a marinade other times I don't. Both ways are good. When I do inject I pierce the bird just once in each half of the breast. Using the same hole pull the needle almost, but not completely out, and simply turn it to inject marinade all throughout that side of the breast and do the same on the other half. Same method for the legs and wings. You don't want a lot of piercings in your bird leaking moisture contributing to a dry bird. Minimize the piercings. Once I made these corrections my fried turkeys went from barely better than roasted or smoked, to spectacular tasting AND looking. There is no comparison.

Won't using sugar blacken the turkey??? It does mine.

Looks like the turkey from the movie Home Alone.

Is there anyway to find out if that’s a male bird or a female bird? lol

How big is that bag of raw nuts?

Just purchased mine, first day use and the fan has stopped working.

I dont really like buffalo chicken but these look amazing. Something i would happily eat

That's a squish, not a smash lol

You need to toast the bottom side too!