When you're talking about checking doneness on the lobster you have mixed up your terms a bit. The lobster tails are semi-translucent before they are cooked. As they cook they become opaque, meaning you can't see through them them - they lose their translucence. In the case of lobster tails they become an opaque white with out that semi see-through translucence that you see in raw shrimp as well as in lobsterd. Despite the mix-up in terms your demonstration of the method of grilling the lobster is excellent. I've never heard of a grilled salad before and that was interesting. Did you have any type of recipe for your dressing or was there a specific method of mixing it?
@Pugman6942018 күн бұрын
Chicken recipes always make me want to yell the N wrd
@mariassizzlingrecipes621721 күн бұрын
Wow looks so yummy 🤤.... waiting for more new recipes 😊❤
@tomsuch487Ай бұрын
Very Basic but Very well said. Great for beginners. Keep them coming.
@rezaulbari3404Ай бұрын
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@robertrahl78273 ай бұрын
Ripoff!
@flavorseed3 ай бұрын
Awesome plate!!
@Free2Me4 ай бұрын
My husband has been trying to cancel his membership with Academy of Q for almost a year. He has emailed & called the company. He has contacted his bank. Nothing has worked & he's been paying monthly. He wants the payments to stop. Please help.
@stefanob554 ай бұрын
I didn't see you put the chunk of wood for a "kiss of smoke" & no resting???
@barbl81866 ай бұрын
Mouthwatering perfection! Keep rolling smoke 🔥🔥🔥
@thaithaichannel14488 ай бұрын
Done to you
@justinspears92208 ай бұрын
Looks like an easy delicious dinner for the kids!
@Sinikal10 ай бұрын
I've found that at once it gets below -30 nothing seems to help especially since windchill can dip the temp to -40 or lower. It's just too cold to get it up to temp. How much does wrapping that insulation help? Do you think it'll make things work in those temps? It only got that cold once this year for a week, but during a normal winter I can see those temps hit and stay like that for up to a couple of weeks multiple times a winter.
@cbear926310 ай бұрын
Looks great! I'm definitely going to try these. My husband's gonna like them 😋
@susanengel-ix8bl10 ай бұрын
I'm not a breakfast person, but i would eat this 😊
@williamcerar343610 ай бұрын
If you want to go to German fest Come to Milwaukee Wisconsin USA. Us cheeseheads know how to party!!!!! We got the beer the brats, the bikes (Harley-Davidson) and the babes.
@marioblonske561011 ай бұрын
So wird in Deutschland nie ein Schnitzel zubereitet
@dangracia4611 Жыл бұрын
If you let the meat rest before slicing into it, the juice will stay in the meat and not run out onto your cutting board. Thanks for the video though. Much easier than I expected it to be.
@coffeegeek54 Жыл бұрын
Great video ! Looking forward to buying some steaks.
@johnkeenan2820 Жыл бұрын
Just got Sucked into your Facebook Beta scam!! Incredibly CHEEZY WAY TO SELL DECALS. SHAME ON YOU!
@nathanmcnabb99402 жыл бұрын
what temp you smoking potato's at?
@nathanmcnabb99402 жыл бұрын
looks awesome cant wait to try it. next time can you list ingredients in description please???
@aduden29palms Жыл бұрын
Definitely gotta try this one!!!! Thanks for the recipe!!!