La cuisine italienne est une junk food haut de gamme. De la crème fraîche avec de la gélatine !
@amitasinghi53798 ай бұрын
One sachet means how much quantity
@NaveenKumar-ov4uq5 ай бұрын
5gm
@myrraullisosterlund80548 ай бұрын
how long cooking time is "two whistles"?
@DimitrijeLukic9 ай бұрын
Excelente!
@aditiisharma9 ай бұрын
Very nice recipe tried yesterday and it turned out exactly same everyone in the family loved it ❤
@JaffarZainab9 ай бұрын
Looks nice and easy. Will give a try. Thanks
@ritashabazz73439 ай бұрын
Hi How much is 225grams. Of butter innormal measurment ?
@ritashabazz73439 ай бұрын
Hi How much is 225grams. Of butter innormal measurment ?
@MCG03059 ай бұрын
1 sachet agar agar is how many grams?
@reycosep591610 ай бұрын
Buonissimi pana cotta❤
@alerofriday80310 ай бұрын
Yummy😋 thanks for sharing🥰❤
@IPlayRoblox19911 ай бұрын
So beautiful so elegant just looking like a wow!
@MariaAngeles93.11 ай бұрын
Mi querida Eli yo tomé el paso para hablar con el me responde con arreglo de la situación pero no lo realice por arreglarlo es para sanar y dar continuidad ami vida con tranquilidad espero que todo siga su curso normal después de la conversación aclaratoria 😊
@KamamawilmalovemixTv_071111 ай бұрын
Nice beautiful cake😘🥰👍❤🤩
@robakopas11 ай бұрын
Trash video no info on how much agar agar
@vasusubra633311 ай бұрын
Won't it be bitter, with orange skin added tq
@warlord8954 Жыл бұрын
You never let the cream come to a boil. Not even a low boil. You turn the heat down and once small, or tiny bubbles begin to form at the sides of the pot you turn the heat down very low and stir a little while longer and then pour into the ramekins, or molds, seal/cover, and refrigerate. While you aren't technically burning the cream you've overdone it and some call it burning.
@thangamnaidoo1002 Жыл бұрын
Thanks for a delicious recipe. Tried it with blood oranges 3:30 and it turned out perfectly with a good light crumb.
@arlitastrose2198 Жыл бұрын
Baked one 7mins ago😊...the best orange cake recipe
@mehjabeenjable3632 Жыл бұрын
U used that sauce so il use jelly
@mehjabeenjable3632 Жыл бұрын
If it is il make sum jelly also
@mehjabeenjable3632 Жыл бұрын
According to me it looks like custard and jelly, however the jelly is missing, so is it a custard with jelly
@mehjabeenjable3632 Жыл бұрын
Hi I have not heard of this dessert yet so I'm trying to figure out if it's a custard
@aximusroh6453 Жыл бұрын
What the hell is 1.4 cups ? People keep failing with ridiculous cake recipe measurement 🤦♂
@tomaszlisica Жыл бұрын
half a cup equals 3 tablespoons? 😂😂😂😂😂😂😂
@bebitiwari1784 Жыл бұрын
Can I use wipped cream
@1vijay1animation Жыл бұрын
The cake is testy but mix it to be smoth mine have bitter in my back of my tonge you can blend the avocado
@rebeccaburke9009 Жыл бұрын
Beautiful. ❤
@AsmaAhmed-jh1fk Жыл бұрын
How much the amount of gelatin in grams in the sachet !
@devoteescorner3642 Жыл бұрын
Today I will cook as per your recipe !
@russelsfoodrecipes Жыл бұрын
Superb recipe, must give it a try .🤔🙏👌🥳
@dhanudesai2362 Жыл бұрын
Please can u tell me how many table spoons in u sachet of agar agar powder The packet I buy or sachet is about 2nd half tbl in there Thanks
@antonyjosephine494 Жыл бұрын
Nice 👍...
@antonyjosephine494 Жыл бұрын
Great 👍...
@paulychannel7914 Жыл бұрын
Personally I would add less sugar.....also a very important point... if using gelatine you need to cool the mixture first to at least 30 degrees celsius before putting into the mould otherwise the pannacotta will seperate !
@nandarlin84778 ай бұрын
So.. does that mean we can also make panna cotta without gelatin??🎉😃