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Пікірлер
@user-ny3ci1dt6y 17 күн бұрын
I'll try this today---rainy day
@BAW5tawn 23 күн бұрын
But what makes this a *POP* is the stick... otherwise this is just a frozen pudding cup
@michellemartinov6267 29 күн бұрын
I’ll give it a try!
@michellemartinov6267 29 күн бұрын
I’ve lovely blackberries to try this with!
@michellemartinov6267 29 күн бұрын
Absolutely love all of your recipes!
@mermaidmermaid5008 Ай бұрын
Thanks for sharing. This video makes it feel simple and uncomplicated. I’m wondering if the recipe still works if you substitute the vinegar for fresh lemon juice. Have you tried that?
@mermaidmermaid5008 Ай бұрын
Just attempted the recipe using white vinegar and the curd didn’t form properly. After 20 minutes there seemed be curd in there but when I poured it off to separate, I had maybe a tiny handful of curd and what looks like 2L of milk and vinegar. Mine doesn’t look like whey. I wonder if I can salvage it in some way.
@za-mazing2503 Ай бұрын
Nice i didn't know there was zero grenadine!
@shawnrocha7127 Ай бұрын
I followed the video exactly as instructed and the batter came out like playdough 👎🏼
@npnpnp858 Ай бұрын
Perfect, thank you!! ❤
@reemar6065 Ай бұрын
Does anyone know what happened to this lovely lady? I miss her videos and recipes, hope she is ok, looks like it's been a year?
@denamattern123 Ай бұрын
Can it be made with whipping cream
@sroshni8937 Ай бұрын
??
@lomanchun 2 ай бұрын
Please carry on your great channel. Would love to see more local Canadian recipes.
@icem6765 2 ай бұрын
Gonna use it in my cake recipe
@hollikrebs 2 ай бұрын
Hi, would melted butter work as well as coconut oil? Thanks!
@dustbean 2 ай бұрын
Note to self : Just made this ...i would say its extremely spongy ...probably closest to being a normal bread ....i am going to tweak this since it turned out dry and spongy ...maybe add more fats to it like up to 1/2 cup of olive oil or coconut oil
@benniemaine1790 2 ай бұрын
Can you have US standard measurements please.
@desireeyarber2808 2 ай бұрын
Love your recipes with whey protein! Thank you🎉
@chasstan 2 ай бұрын
This looks awesome! Can't wait to try to make it. TY so much for sharing. I may try a bread knife or electric knife to cut though :)
@KetoCookbooksCorner 2 ай бұрын
*The result was a beautifully risen, tasty soufflé that my whole family loved. Can't wait to make it again!*
@wafaaghanim7659 3 ай бұрын
Can I use this recipe to make pitta bread?
@wafaaghanim7659 3 ай бұрын
I tried many keto bread recipes but none can compete with this one
@jennyeagan1840 3 ай бұрын
This must be one of the newer stoves with a food dehydrator function? Have a batch of strawberries finishing up on my brand new food dehydrator. Used the bits and pieces to store brand not bleached parchment paper. The bits and pieces have stuck. Will try the recommended food grade silicone mat to cut and fit my round dehydrater. Love the features on my dehydrator. The strawberries do sweeten up incredibly. So, staying away from overripe strawberries. Did two boxes of sliced mushrooms, two days each for my first food projects. Definitely as people said on the internet, when warm, the mushrooms taste awesome. Lots to experiment with for quite awhile. Definitely a game changer, and am having a bit of learning curve to get through, a bit more than I anticipated.
@augustrockwell5087 3 ай бұрын
Recipes for lupin homemade l
@colincourtney1738 3 ай бұрын
Very easy to prepare but makes a delicious meal 0:51 0:51
@KetoCookbooksCorner 3 ай бұрын
*They turned out amazing and were a hit with my family. Can't wait to make them again!*
@KetoCookbooksCorner 3 ай бұрын
*It's so moist and flavorful, with the perfect amount of sweetness. Thanks for the amazing recipe!*
@gw2macken757 3 ай бұрын
Miss your videos. Hope you are doing well.
@michellemartinov6267 4 ай бұрын
Can’t wait to try this!
@michellemartinov6267 4 ай бұрын
All your recipes are fab!
@michellemartinov6267 4 ай бұрын
Wow! I gotta find my Bundt cake pan!
@michellemartinov6267 4 ай бұрын
Where do you get your lupin flour from?
@stal3876 4 ай бұрын
Th music 😄👌🪇
@kathleenhoward7070 4 ай бұрын
Made this and it was delicious. But INCREDIBLY tiny. Barely an inch tall with icing! So I would probably double the recipe for a taller cake. But it was excellent in taste and I followed the directions exactly. :)
@ericcharlton311 5 ай бұрын
Are these soft and chewy after baking or crisp?
@EmunahFL 5 ай бұрын
Oh my word, you guys! Try adding 100% cacao powder! (1-2 Tbspns.) *_Chocolate_* keto sugar cookies!! YUM!
@michellemartinov6267 5 ай бұрын
Absolutely love flan and can’t wait to try! I’m planning on making for my son as his birthday dessert!
@michellemartinov6267 5 ай бұрын
Looks amazing! Can’t wait to try! And BTW your tres leche cake was the bomb!
@hineraable 5 ай бұрын
Finally, a recipe that doesn't add almond flour
@intentionallyinpired 6 ай бұрын
Are these crunchy? Ty
@Lykapodium 6 ай бұрын
Looks money!
@kikataye6293 6 ай бұрын
Clutching my pearls!!!😮
@kaminis3386 6 ай бұрын
Great recipe!!! Would any protein powder work? Which one did you use here?
@michaelherrick8236 6 ай бұрын
In Hawaii, these are popularly known as manapua. My friend wrote a song about them! Lol. So happy you have a keto version of them for us to try! 🤙🏾
@garylieber8048 6 ай бұрын
Does the dough have to rise? You show it being wrapped and one second later you are shaping it.
@ladyk6425 7 ай бұрын
Can I use egg white protein powder in place of the Whey?
@ladyk6425 7 ай бұрын
Can I use egg white protein powder in place of the Whey?
@ronbo30 7 ай бұрын
Horrible music
@Becca-im1sp 7 ай бұрын
Made this and it tastes amazing! I pre boiled the pork and seasoned with garlic salt and ground ginger
@Howlpack.alpha.youtube 7 ай бұрын
Is there a way to make this without almond flour? Nut allergy :/
@METALMOLLI01 7 ай бұрын
Thanks! Can't wait to try this!