But what makes this a *POP* is the stick... otherwise this is just a frozen pudding cup
@michellemartinov626729 күн бұрын
I’ll give it a try!
@michellemartinov626729 күн бұрын
I’ve lovely blackberries to try this with!
@michellemartinov626729 күн бұрын
Absolutely love all of your recipes!
@mermaidmermaid5008Ай бұрын
Thanks for sharing. This video makes it feel simple and uncomplicated. I’m wondering if the recipe still works if you substitute the vinegar for fresh lemon juice. Have you tried that?
@mermaidmermaid5008Ай бұрын
Just attempted the recipe using white vinegar and the curd didn’t form properly. After 20 minutes there seemed be curd in there but when I poured it off to separate, I had maybe a tiny handful of curd and what looks like 2L of milk and vinegar. Mine doesn’t look like whey. I wonder if I can salvage it in some way.
@za-mazing2503Ай бұрын
Nice i didn't know there was zero grenadine!
@shawnrocha7127Ай бұрын
I followed the video exactly as instructed and the batter came out like playdough 👎🏼
@npnpnp858Ай бұрын
Perfect, thank you!! ❤
@reemar6065Ай бұрын
Does anyone know what happened to this lovely lady? I miss her videos and recipes, hope she is ok, looks like it's been a year?
@denamattern123Ай бұрын
Can it be made with whipping cream
@sroshni8937Ай бұрын
??
@lomanchun2 ай бұрын
Please carry on your great channel. Would love to see more local Canadian recipes.
@icem67652 ай бұрын
Gonna use it in my cake recipe
@hollikrebs2 ай бұрын
Hi, would melted butter work as well as coconut oil? Thanks!
@dustbean2 ай бұрын
Note to self : Just made this ...i would say its extremely spongy ...probably closest to being a normal bread ....i am going to tweak this since it turned out dry and spongy ...maybe add more fats to it like up to 1/2 cup of olive oil or coconut oil
@benniemaine17902 ай бұрын
Can you have US standard measurements please.
@desireeyarber28082 ай бұрын
Love your recipes with whey protein! Thank you🎉
@chasstan2 ай бұрын
This looks awesome! Can't wait to try to make it. TY so much for sharing. I may try a bread knife or electric knife to cut though :)
@KetoCookbooksCorner2 ай бұрын
*The result was a beautifully risen, tasty soufflé that my whole family loved. Can't wait to make it again!*
@wafaaghanim76593 ай бұрын
Can I use this recipe to make pitta bread?
@wafaaghanim76593 ай бұрын
I tried many keto bread recipes but none can compete with this one
@jennyeagan18403 ай бұрын
This must be one of the newer stoves with a food dehydrator function? Have a batch of strawberries finishing up on my brand new food dehydrator. Used the bits and pieces to store brand not bleached parchment paper. The bits and pieces have stuck. Will try the recommended food grade silicone mat to cut and fit my round dehydrater. Love the features on my dehydrator. The strawberries do sweeten up incredibly. So, staying away from overripe strawberries. Did two boxes of sliced mushrooms, two days each for my first food projects. Definitely as people said on the internet, when warm, the mushrooms taste awesome. Lots to experiment with for quite awhile. Definitely a game changer, and am having a bit of learning curve to get through, a bit more than I anticipated.
@augustrockwell50873 ай бұрын
Recipes for lupin homemade l
@colincourtney17383 ай бұрын
Very easy to prepare but makes a delicious meal 0:51 0:51
@KetoCookbooksCorner3 ай бұрын
*They turned out amazing and were a hit with my family. Can't wait to make them again!*
@KetoCookbooksCorner3 ай бұрын
*It's so moist and flavorful, with the perfect amount of sweetness. Thanks for the amazing recipe!*
@gw2macken7573 ай бұрын
Miss your videos. Hope you are doing well.
@michellemartinov62674 ай бұрын
Can’t wait to try this!
@michellemartinov62674 ай бұрын
All your recipes are fab!
@michellemartinov62674 ай бұрын
Wow! I gotta find my Bundt cake pan!
@michellemartinov62674 ай бұрын
Where do you get your lupin flour from?
@stal38764 ай бұрын
Th music 😄👌🪇
@kathleenhoward70704 ай бұрын
Made this and it was delicious. But INCREDIBLY tiny. Barely an inch tall with icing! So I would probably double the recipe for a taller cake. But it was excellent in taste and I followed the directions exactly. :)
@ericcharlton3115 ай бұрын
Are these soft and chewy after baking or crisp?
@EmunahFL5 ай бұрын
Oh my word, you guys! Try adding 100% cacao powder! (1-2 Tbspns.) *_Chocolate_* keto sugar cookies!! YUM!
@michellemartinov62675 ай бұрын
Absolutely love flan and can’t wait to try! I’m planning on making for my son as his birthday dessert!
@michellemartinov62675 ай бұрын
Looks amazing! Can’t wait to try! And BTW your tres leche cake was the bomb!
@hineraable5 ай бұрын
Finally, a recipe that doesn't add almond flour
@intentionallyinpired6 ай бұрын
Are these crunchy? Ty
@Lykapodium6 ай бұрын
Looks money!
@kikataye62936 ай бұрын
Clutching my pearls!!!😮
@kaminis33866 ай бұрын
Great recipe!!! Would any protein powder work? Which one did you use here?
@michaelherrick82366 ай бұрын
In Hawaii, these are popularly known as manapua. My friend wrote a song about them! Lol. So happy you have a keto version of them for us to try! 🤙🏾
@garylieber80486 ай бұрын
Does the dough have to rise? You show it being wrapped and one second later you are shaping it.
@ladyk64257 ай бұрын
Can I use egg white protein powder in place of the Whey?
@ladyk64257 ай бұрын
Can I use egg white protein powder in place of the Whey?
@ronbo307 ай бұрын
Horrible music
@Becca-im1sp7 ай бұрын
Made this and it tastes amazing! I pre boiled the pork and seasoned with garlic salt and ground ginger
@Howlpack.alpha.youtube7 ай бұрын
Is there a way to make this without almond flour? Nut allergy :/