God bless the hard working people of the Faroe Islands for the wonderfully delicious salmon you produce. I am in the United States, Chicago to be exact, and I am thankful my local grocer stocks fresh Faroe Island salmon. My Wife and I eat FI Salmon several times a month. One year for my birthday I had a gorgeous filet air shipped to Colorado and it was worth every penny.
@joanwilson26802 жыл бұрын
Perfect for blood red seas and dead dolphins and whales
@grantleppan23273 жыл бұрын
SAY no to GRIND TRAP -- whale and Dolphin Massacre
@NIKOLAP72 жыл бұрын
This has nothing to do with the Grindadráp. Faroese laws explicitly forbid export of whale meat. The meat is contaminated with mercury, so if the Grindadráp ends it should be for those medical reason. If the whale meat and blubber weren't contaminated with mercury, would be very healthy food.
@charliesommers9599 Жыл бұрын
@@NIKOLAP7 I was stationed in Japan with the USAF back in the 1960s, before eating whale was frowned on. I must admit that I ate and enjoyed it, especially raw as sashimi.
@NIKOLAP7 Жыл бұрын
@@charliesommers9599 Usually whale meat is cooked, but I didn't knew that it can be eaten raw. Now due to contamination, whale meat and blubber are not recommended for human consumption which is a shame. Pollution kills far more whales and dolphins than whale hunts.
@PLTommia3 жыл бұрын
I will buy even if they will cost me 100% more, but for wild. Not farmed
@NIKOLAP72 жыл бұрын
Worth every penny. If you also like Salmon as sashimi, the Faroese Salmon is safe to eat raw as sashimi without the need for prior freezing.
@maalhusk6 жыл бұрын
❤
@MrJadePinwheel9 жыл бұрын
Ocean raised is a good compromise or in-between... this is one of our best sellers, thank you for keeping them clean
@thegrimreaper18926 жыл бұрын
you're welcome
@MarcusGuiliano2 жыл бұрын
Why is ocean-raised salmon better? Am I missing something?