My Mothers Table

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@joannequiterio8236 3 ай бұрын

Nice job next time try a little olive oil in your hands

@BrakesBake 5 ай бұрын

Would you consider adding recipe to the description section? Thank you so much for sharing.

@susanaaiello7244 7 ай бұрын

Always show how the inside looks!!!

@susanaaiello7244 7 ай бұрын

Can you make it with milk?

@GracindajoseCordeiro 7 ай бұрын

Beautiful Massa thank you❤❤❤❤❤

@sjvche7675 8 ай бұрын

There a lot more info. on handling high hydration (sticky) dough now. Used a recipe from a community cook book a while back It made THREE Pullman loaves, man was that a sticky mess, I was going nuts, got through it though.

@FLSTF-us4df 10 ай бұрын

Hi, great video, 6 cups flour does not equal 900 grams, 7-1-2 cups does

@mymotherstable2958 10 ай бұрын

You can see in the video. 6 cups of flour is 915 grams. I guess it depends on your type of flour and its density.

@dl923 Жыл бұрын

Wher do you have the recipe?

@kathidrake1551 Жыл бұрын

I was wondering if someone could help me out, I tried making this bread three times and every time when I rise them in the cake pans they don’t rise to the top, can someone give info what I’m doing wrong?

@davidormerod2139 Жыл бұрын

Not rising enough: 1. Give it more time (high egg content makes it rise slower) 2. Make sure you're rising in a warm location (some use a heating pad below the bowl set to level 2 - 3) 3. Make sure your yeast is not expired and that you're not using too hot of water when making the yeast 'sponge' good luck!

@Waiting_777 7 ай бұрын

I use my seed starting mats to help bread rise during colder days.

@michaelpardue2400 Жыл бұрын

No Recipe

@gloriacoejlo1855 Жыл бұрын

Shall try this recipe soon ❤

@antonioalves762 2 жыл бұрын

Esta massa é massa típicamente Açoriana está senhora de ser de origem Portuguesa Açoriana

@kathycadile6421 2 жыл бұрын

Looks so much easier than other recipes I found. Is there a way I can get the written recipe. Would love to try and make this. Was surprised you brushed milk on the tops instead of an egg wash. Any particular reason for that?

@rosaferreira8139 2 жыл бұрын

👍🌷

@fatimalindo5185 2 жыл бұрын

Brush with egg.

@fatimalindo5185 2 жыл бұрын

Use butter and your fingers not steak.

@ivoneveloza2985 2 жыл бұрын

How would I get this recipe completely so I could follow written

@thegatesofdawn...1386 2 жыл бұрын

Thank you, beautiful bread!

@thegatesofdawn...1386 2 жыл бұрын

Brush them with milk & butter.

@mariamarques922 2 жыл бұрын

You could use oil on your hands so the maça don't stick on your fingers

@mariamarques922 2 жыл бұрын

Beautiful maça I love maça

@mariatorres2026 2 жыл бұрын

Good job congratulations

@emadaponte1776 2 жыл бұрын

Amanda carreira da ponte

@cjmack6700 2 жыл бұрын

Great demo. Hawaiian sweet bread is not the same as Portuguese sweet bread. Used to have a Portuguese bakery within driving distance, they had the most fluffy, tender bread like no others I have tried to make or try. I will be trying yours. I would loved to have seen you pull or slice your loaf.❤️

@judyhollywood3928 2 жыл бұрын

My mother too did the same no Recipes. But Girl I am so darn Proud of You. I'm not that talented 😔. I have tried but 🥺. I would like to make One loaf just One. I would like to try your Recipe. Thank You Take Care Stay Safe 🙂