Nice job next time try a little olive oil in your hands
@BrakesBake5 ай бұрын
Would you consider adding recipe to the description section? Thank you so much for sharing.
@susanaaiello72447 ай бұрын
Always show how the inside looks!!!
@susanaaiello72447 ай бұрын
Can you make it with milk?
@GracindajoseCordeiro7 ай бұрын
Beautiful Massa thank you❤❤❤❤❤
@sjvche76758 ай бұрын
There a lot more info. on handling high hydration (sticky) dough now. Used a recipe from a community cook book a while back It made THREE Pullman loaves, man was that a sticky mess, I was going nuts, got through it though.
@FLSTF-us4df10 ай бұрын
Hi, great video, 6 cups flour does not equal 900 grams, 7-1-2 cups does
@mymotherstable295810 ай бұрын
You can see in the video. 6 cups of flour is 915 grams. I guess it depends on your type of flour and its density.
@dl923 Жыл бұрын
Wher do you have the recipe?
@kathidrake1551 Жыл бұрын
I was wondering if someone could help me out, I tried making this bread three times and every time when I rise them in the cake pans they don’t rise to the top, can someone give info what I’m doing wrong?
@davidormerod2139 Жыл бұрын
Not rising enough: 1. Give it more time (high egg content makes it rise slower) 2. Make sure you're rising in a warm location (some use a heating pad below the bowl set to level 2 - 3) 3. Make sure your yeast is not expired and that you're not using too hot of water when making the yeast 'sponge' good luck!
@Waiting_7777 ай бұрын
I use my seed starting mats to help bread rise during colder days.
@michaelpardue2400 Жыл бұрын
No Recipe
@gloriacoejlo1855 Жыл бұрын
Shall try this recipe soon ❤
@antonioalves7622 жыл бұрын
Esta massa é massa típicamente Açoriana está senhora de ser de origem Portuguesa Açoriana
@kathycadile64212 жыл бұрын
Looks so much easier than other recipes I found. Is there a way I can get the written recipe. Would love to try and make this. Was surprised you brushed milk on the tops instead of an egg wash. Any particular reason for that?
@rosaferreira81392 жыл бұрын
👍🌷
@fatimalindo51852 жыл бұрын
Brush with egg.
@fatimalindo51852 жыл бұрын
Use butter and your fingers not steak.
@ivoneveloza29852 жыл бұрын
How would I get this recipe completely so I could follow written
@thegatesofdawn...13862 жыл бұрын
Thank you, beautiful bread!
@thegatesofdawn...13862 жыл бұрын
Brush them with milk & butter.
@mariamarques9222 жыл бұрын
You could use oil on your hands so the maça don't stick on your fingers
@mariamarques9222 жыл бұрын
Beautiful maça I love maça
@mariatorres20262 жыл бұрын
Good job congratulations
@emadaponte17762 жыл бұрын
Amanda carreira da ponte
@cjmack67002 жыл бұрын
Great demo. Hawaiian sweet bread is not the same as Portuguese sweet bread. Used to have a Portuguese bakery within driving distance, they had the most fluffy, tender bread like no others I have tried to make or try. I will be trying yours. I would loved to have seen you pull or slice your loaf.❤️
@judyhollywood39282 жыл бұрын
My mother too did the same no Recipes. But Girl I am so darn Proud of You. I'm not that talented 😔. I have tried but 🥺. I would like to make One loaf just One. I would like to try your Recipe. Thank You Take Care Stay Safe 🙂
@fellacc4093 жыл бұрын
Mmmmm 😋
@12moodyblues3 жыл бұрын
Great video but it would be nice to see the inside😀
@jagwa953 жыл бұрын
That looks amazing good for you
@stephaniec.77983 жыл бұрын
Wow looks so good!
@juliethwarren98573 жыл бұрын
You could lightly grease the plastic wraps to prevent them from sticking