the hada technique
10:14
4 сағат бұрын
my bevel filing jig
15:02
12 сағат бұрын
sometimes a man just has to flex.
1:16
A day off, chanterelle hunt and cook
18:21
the coffee etch
21:30
Ай бұрын
my first serrated knife
28:59
Ай бұрын
learning from my mistakes
12:57
for the love of pizza
23:14
Ай бұрын
short garden and farm update
4:19
hog splitter build one year ago
11:54
Пікірлер
@bbburls
@bbburls 6 сағат бұрын
Thanks for a very informative video. I'm wondering if as you are filing are the sides of the file also filing away the blade stop bolts. I'm thinking that would create issues for the plunge lines?
@HarrisCustomCreations
@HarrisCustomCreations 14 сағат бұрын
Can’t wait to see the end result.
@garyethridge3431
@garyethridge3431 Күн бұрын
Does the Hada technique make the steel stronger?
@Tonycrow68
@Tonycrow68 Күн бұрын
@garyethridge3431 no, it just makes a bunch of small pieces in a large piece. Strength comes with the heat treat and temper.
@davidmedick5530
@davidmedick5530 2 күн бұрын
I do mine the same way. I use hose clamps to hold the file to the bar and carpenters string chalk on the file, helps to eliminate fillings getting stuck in the file.
@davidmatheis7260
@davidmatheis7260 3 күн бұрын
Nice work
@Tonycrow68
@Tonycrow68 2 күн бұрын
@@davidmatheis7260 thank you
@spacemanplayz5690
@spacemanplayz5690 3 күн бұрын
blue painters tape works for the center line on you handles great also!
@iSharpen
@iSharpen 11 күн бұрын
I was shocked at how dark my damascus hunter went from just 1 hour in a strong coffee mix. I bought a full jar of Nescafe standard (mild roast) and just filled it with hot water not expecting anything at all. It came out super dark. I have a video of it on my channel.
@wadejensen3301
@wadejensen3301 18 күн бұрын
Wow, I like that one Sir....that would make a cherished gift for any fisherman!
@Tonycrow68
@Tonycrow68 17 күн бұрын
@wadejensen3301 Yes, it would. I'm going fishing tonight, lol.
@forgedbywill
@forgedbywill 18 күн бұрын
Fantastic work!
@Tonycrow68
@Tonycrow68 18 күн бұрын
@@forgedbywill thank you
@wrightslandscaping5292
@wrightslandscaping5292 22 күн бұрын
Beautiful I would to have that bad boy to filet some fish
@bernardhill1622
@bernardhill1622 26 күн бұрын
Thanks a million for sharing..enjoyed every bit of it..❗👌🏻👍🏻 From "Out of Africa" ❗ 🇿🇦
@Tonycrow68
@Tonycrow68 25 күн бұрын
@bernardhill1622 thanks, just trying to help anyone I can.
@HarrisCustomCreations
@HarrisCustomCreations 29 күн бұрын
When you mix the bees wax and mineral oil, do you heat it up? What do you use, like a pot? Where do you get your tins?
@Tonycrow68
@Tonycrow68 29 күн бұрын
@HarrisCustomCreations I put the beeswax and mineral oil in my tin, melt it in the oven on the lowest setting on a cookie sheet. Take it out, stir and let cool.
@wadejensen3301
@wadejensen3301 Ай бұрын
Thanks so much for sharing your process with us
@Tonycrow68
@Tonycrow68 29 күн бұрын
@wadejensen3301 thank you for watching.
@johnjohnson643
@johnjohnson643 Ай бұрын
Looking gooooooooooooooood 🙂 the varibles and outcome in making damascus are the most charming aspects and also the BIG PAINS IN THE youknow what! :-) Have a good weekend and take care.
@Tonycrow68
@Tonycrow68 Ай бұрын
@johnjohnson643 Yes, but worth it
@forgedbywill
@forgedbywill Ай бұрын
Astounding work sir! I'm myself working on my first knife right now and it's a bread knife too. I'm waiting for the epoxy to cure and will be grinding the serrations pretty soon. I've seen Gentry Custom Knives do a serrations tutorial and he makes a good point in doing them pretty much at the end (after hand sanding at least). Your own bread knife has given me ideas for another one: 1095, coffee etch, then serrations as highlights. I think that could look good!
@Tonycrow68
@Tonycrow68 Ай бұрын
@@forgedbywill I'm always trying to push my limits to learn and get better. All I can say is be willing to fail to learn how to succeed.
@forgedbywill
@forgedbywill Ай бұрын
@@Tonycrow68 That's very true.
@dsheawilson1945
@dsheawilson1945 26 күн бұрын
Nice work
@Tonycrow68
@Tonycrow68 25 күн бұрын
@@dsheawilson1945 thank you
@Ihateutubecontextandsensorshit
@Ihateutubecontextandsensorshit Ай бұрын
Thanks for sharing your experience...
@KyleDeanFarris
@KyleDeanFarris Ай бұрын
Good info! I used to use a piece of wood for a hand sanding rest. I recently welded together two 1 1/4” , 12” lengths of angle iron and cut it so it is pointed on one end. I glued a thin piece of rubber mat on top.
@garyethridge3431
@garyethridge3431 Ай бұрын
Keep your videos coming. Really like to see what else you will make... Super job on the pizza cutter...
@TinaCrow-on2wt
@TinaCrow-on2wt Ай бұрын
That sure is a cool piece for a great guy...
@katotheonlyone
@katotheonlyone Ай бұрын
Really liking what you’re doing great job
@jimpartridge9634
@jimpartridge9634 Ай бұрын
I am humbled. You are a master, and now a goal I can try to emulate.
@Tonycrow68
@Tonycrow68 Ай бұрын
Definitely not a master, l am just willing to try. Sometimes I succeed and sometimes I learn what doesn't work for me.
@user-rl8ly6kj7n
@user-rl8ly6kj7n Ай бұрын
That's a beautiful knife sir.
@johnnieangel99
@johnnieangel99 Ай бұрын
Really enjoyed your video. You may want to change the camera into landscape mode. It will make it easier for viewing
@user-rf7kc4ev6t
@user-rf7kc4ev6t Ай бұрын
Real nice pattern and...blade geometry is spot on to my eye.
@Tonycrow68
@Tonycrow68 Ай бұрын
Thanks
@gregmoffatt5703
@gregmoffatt5703 Ай бұрын
That’s gorgeous! Good chatoyance in the damascus!
@user-rf7kc4ev6t
@user-rf7kc4ev6t Ай бұрын
Ha! Just learnt a new word....thx.
@vladimirkovacevic1656
@vladimirkovacevic1656 Ай бұрын
beautiful san mai knife
@forgedbywill
@forgedbywill Ай бұрын
Outstanding work, your craftmanship and knowledge shows throughout the video!
@isaymymind1727
@isaymymind1727 Ай бұрын
Thank you for your video. I wish I could have a workshop like yours but money and space are an issue.
@Tonycrow68
@Tonycrow68 2 ай бұрын
Glad to help
@garrettmiller3602
@garrettmiller3602 2 ай бұрын
Excellent video Sir, I appreciate the helpful tips and the insight on the tools that you use. Keep up the great work!
@JimDegroot-wr8mx
@JimDegroot-wr8mx 3 ай бұрын
This is GREAT! you explain stuff well. Excited for more !