@@hazecliff7173 thank you!!! ☺️

@@Voop12345 yes that’s right! Good luck!

So sorry, i do not have a substitute for egg in this recipe.

okay thnks for replying

hi there, i'm so sorry to say, unfortunately i still don't any substitute for egg in this recipe :(

@@Skyririhigh yes you can. It won’t affect t the texture, but your waffle will be slightly salty. Quantity remains the same.

@@Kukishinobu9799 indeed! Always good to have backup

@@jeanniecn__ thank you! Glad that you enjoyed it :)

I couldn’t guarantee but as long as you can ensure the metal surface of your waffle maker could reach 180 degree Celsius, then it should come out crispy and fluffy.

Thank you so much for the kind and encouraging words!! My apologies for the inactivity for the past months. Recently my son was born and I am too occupied. I will find time soon to keep uploading videos! Thank you for your support!

Yup that’s ok!

Hello, invest in a surface temperature gun and make sure your waffle pan is heated till 180 degree Celsius, then you can proceed to put in the batter to cook for about 5mins.

Hello. I do not recommend pudding powder. If you don’t t have cornstarch, you can consider replacing it with corn flour. Or even just replace it with normal flour.

Thank you so much for your warm feedback!! 🥰

Hi, it’s common for the waffle to lose its crispness after around 10mins. So be sure to eat it immediately when it’s fresh out of the cooker.

@@NotATechGuy when i buy a premix powder for waffle cone from market, its not become loose, its staying crunchy. In that premix ingredients shows: emulsifiers E415, what is that?

@@TheRoy9099 im not sure about it, but from google search, it says emulsifiers is a thickening agent.

Hi there, may I know how long did you cook it for?

@@NotATechGuy sure actually I cooked it as long as my waffle maker took.May b it’s 5 minutes

@@arifamim5658 hmm, that’s the right cooking time. How’s your batter texture? Very watery? Slightly watery? Firm?

Recipe (yields 4-5 regular size waffle) Dry Ingredients 3/4 cup (100g) general / all purpose flour 1/4 cup (30g) cornstarch (key ingredient for the crispness) 1 tablespoon sugar 1/2 teaspoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon sea salt Wet Ingredients 1 cup (235ml) milk 80g unsalted butter (melted) - This is the correct amount of butter. In the video I mistakenly stated 70g of butter. 1 large egg 1 teaspoon vanilla extract Instructions 1) Whisk the flour, cornstarch, sugar, baking powder, baking soda, and sea salt in a mixing bowl. 2) In a separate bowl, whisk the milk, melted butter, egg, and vanilla extract. 3) Add the wet ingredient mixture to the dry ingredient bowl and combine it well. Do not over mix. 4) Let the batter set aside for 10 minutes, so that the baking powder can be fully activated. At the same time, preheat the waffle iron. 5) Once heated, pour the batter into waffle iron and follow it's instruction for done indication. Here you go

Thank you so much for your kind feedback! Made my day really :)

Bro, could you share your recipe? I want to try it too. Thank you so much!

Thank you so much for such detailed and useful tips!

Absolutely! Maximum lead time to prepare the batter is 24 hours. I sometimes have leftover of the batter and kept it overnight at fridge. Then it’s still good to go on the next day.

See if you can find a smaller egg. Using 1 should be still fine.

Hello, it will be the same amount of oil which is 80g. If u measure in cup for butter/oil, that would be 1/3 cup

Hello, if the ingredients were the same amount as the recipe, then I suspect your waffle maker might not be hot enough. Ideally the surface of the waffle maker should hit 180 degree Celsius, if you have any temperature gun to measure the surface?

Thank you so much for your kind comment 😊

Hi there! This recipe can yields around 3-4 waffles for me! I’m using a deep pocket Belgian square waffle maker

Oh wow! Didn’t know rice flour could do that! Thank you for sharing this. I will definitely try rice flour next!

Hi there, normal/generic/all purpose flour will do.

Thank you so much for your warm comment!! 😊

i would recommend eating it with your favourite topping & sauce. The waffle itself will be quite plain :)

@@NotATechGuy oh i see, i thought it would have the same taste like a pancake which has a little sweet taste, or can i add more sugar? thank you for noticing my comment 🤗💓

@@donnamaeruzol415 absolutely! You can add 50% more sugar to get a sweeter taste of the waffle, because originally I have already reduced the sugar in this recipe :) You are most welcome! 😊

Thank you so much for your support! Hope you enjoyed the waffle! 😊

Hey hello, honestly, this I’m not really sure. Never tried cooking on a pan before. 😅

@@NotATechGuy 😄thanks 😄

Hi there, 80g of butter will be 1/4 cup of butter. Cheers

Thank you 😊

Thank you so much for your kind words! Made my day. Hope you have a good day! 😊

Hi there, I do but just not in this particular video. I am so sorry for any inconveniences caused. Because of my bad English (not my mother language), I feel like it will destroy the overall aesthetics of this video. For future recipe videos, I will try my best to include my speaking. Thank you for your feedback! Appreciate it.

Thank you so much for your kind words!!! Made my day ☺️ Hope you enjoyed it!

Hello! Your waffle iron surface should be at 180degree C / 350 Fahrenheit. How long to preheat depends on your waffle maker, usually makers have their own setting which will automatically tell you when it’s ready to cook. If not, then just ensure it’s preheated to the degree mentioned above. Cheers 😊

Thank you so so much for your kind words!! Made my day 😊 Much appreciated, hope you have a good day!

Hello, yes, the fees are the same for any type of payment method including apply pay or credit card.

@@NotATechGuy 🙏thanks

Hello! Both will do. I tried both before and see no differences. 😊

Thanks! I tried melted butter. But under fire.. and mixed warm butter into the wet ingredient. Does that affect overall result?? . My waffles only managed to get bottom part done properly. Top part didnt fluff up.. 🤣

@@wsw3456 warm butter into wet ingredient is totally fine. Hmm, did you wait for 10mins after mixing the batter? Need time for the baking soda and powder to activate.