Am I the only one annoyed with the fad of constantly wearing nitrite gloves? Its so wasteful. Just wash your hands. For a generation so concerned with eco freindly stuff and going green yall sure do generate a lot of senseless waste.

Raw.

Gross. You don’t need Wagyu for a great burger. Bad video

Why do you not have a million subscribers??

I like your style, bro

Cut a slit in them and add cheese. They look dry af

Do you have a horse ???

Mix pelletes and wood chips in a box, light and set at opp end of smoke stack

Thanks, this was really helpful and to the point!

Can we use these in green egg

I love how you don’t need a fancy grill to make good food!

👍❤️

I'm there

Yum! What if you did a Chile Relleno fusion and dipped the chiles in a fluffy egg batter?! 🤤 Would that be bussin ? 🤣

Damn looks good!

That’s what’s up, he even slapped on 2 slides of muenster 🧀

I,m in.

This looks really good

Black man should never use the term Patty Melt let alone with a smile! Do a little research

Looks delicious

Two pieces of anything are, by definition, equidistant apart

Soi heard you say it's carbonized. Does that mean it's activared carbon?

Hey question for you how do you keep that oven safe out in the elements? Not sure where you’re located, but I have a similar oven and worry about leaving it out during the winter!

why tf are you cooking with gardening gloves💀😂😂

i thought bad oysters dont open up and bubble over like the others. you can nomally tell

This lump charcoal is useless in an electric smoker as it wont keep the wood chips burning because it goes out. Not enough breeze or oxzgen

Why would I wash the meat 1st?

Why is it when you look up the ingredients it says 100% charcoal no binders or fillers?

Dang 😍

Love cookin’ with Cowboy! 🤠

What temperature did you get the grill to?

Thousand island dressing on mine!!

Man them things look burnt bro😅

325 @ 15 minutes? 😂

So many of these 'cooking channels' these days are noting more than long-form commercials.

My family has been trying to make good chicken for a while. Picked up a grill and tried your recipe. Absolutely delicious chicken we can never have enough of! Thank you for the help!

I like your style. The sandwich looks delicious.

No. Wood chips work best with Gas Grills. NOT charcoal grills. Wood CHUNKS are what you want for charcoal grills. They burn longer and give better flavor with the charcoals. You’re wasting time and money using wood chips in charcoal grills because they will flame out quicker than on a gas grill. Also, do yourselves a favor and just invest in a dedicated smoker box. The makeshift tin foil/aluminum tray stuff are inefficient and not practical at all. Yeah they’re good for having a “smoker” in a pinch. But as a permanent solution? Absolutely not. Just go buy a dedicated smoker box.

Looks so good

Merica.they can make selling a piece of wood as complex as buying a lamborghini.

That’s absolutely beautiful

LOVE THIS CHRISTY!!!! THANK YOU!!

OMFG THAT LOOKS FREAKING SOOOO DELICIOUS!!!! 😋

First time I had oysters was in Egypt made exactly like this they were absolutely beautiful tasty as can be

“Washing Chicken” is the dumbest advice you could give!

You don't look like a cowboy... 🤨

Love the thumb trick, but not convinced how sterile those gloves were for handling ground beef

Would you ever dry rub the tuna? If so, with what?

If you’re using a charcoal bbq at what point do you add the smoke box? And is it best to add the smoke box to the charcoal or on the grill? TIA

She eats cowboy charcoal