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Пікірлер
@MRSTRACHAN777 8 күн бұрын
Hope you’re having a blessed Sunday Melda, thanks for showing us you seasoning up the meat this time.😂🎉❤
@Melda242 6 күн бұрын
Thank you and God bless you. There are other videos here showing that process too. I will upload another one for you soon for you, ok!
@user-zg3jc8fz4s 8 күн бұрын
Is the crab meat cooked prior to being extracted?
@Melda242 6 күн бұрын
Yes, the crab meat is cook unless there might be a problem taking it out of the shell. I appreciate your support.
@Om_ElBanaat24. 8 күн бұрын
تحياتي لكي من مصر ماشاء الله تسلم ايدك احلى لايك و مشاهدة كاملة واشتراك بالتوفيق للجميع يدوم 👍🔔♥️♥️♥️♥️♥️
@Melda242 6 күн бұрын
Thank you for the support, my friend!
@dcnoel2860 10 күн бұрын
Thank you
@Melda242 6 күн бұрын
My pleasure my friend.
@LadyMiller1242 10 күн бұрын
Good job lady!!! Looks delish...I would only want my sauce to be more watery.
@Melda242 6 күн бұрын
Thank you! You like what you like! I appreciate your support, my friend.
@dominiquejames2105 10 күн бұрын
Hey Melda love your videos! You are always my go to when I want to try something new❤ could you tell me what I would use if I don't have Crisco?
@Melda242 6 күн бұрын
Yes of course! I appreciate you. I don't always use Crisco in my bread because it's too costly. I use unsalted butter most of the time, my friend. Thank you for the support.
@CookingSecretsForMen 10 күн бұрын
very nicely done👌👍😎 looks great👏✔️😋
@Melda242 6 күн бұрын
Thank you so much 👍
@kadeshaclarke2209 11 күн бұрын
love love🥰🥰
@cookinwithnet 12 күн бұрын
Hey sis send a plate 🍽️ this way ❤❤❤
@Melda242 6 күн бұрын
Any time, my sister! Thank you for the visit today!
@Reza-1223 12 күн бұрын
Good evening, sis, I'm watching ❤❤💪🙏👍🏽🇬🇾
@Melda242 12 күн бұрын
Thanks for coming. I love and appreciate you, my brother!
@shanievans2371 13 күн бұрын
Love it!!!!! How can I make mine Ms Melda?!!!!
@Melda242 12 күн бұрын
The recipe is in the video. Dissolve the yeast in warm milk before added everything into a ziplock bag. It's very, very easy! Mix together well in the bag. Remove the air then allow the dough to rise inside the bag. Follow the video I made just like thi the other day. Happy baking!
@shanievans2371 11 күн бұрын
@@Melda242 ❤️🙏🙌🏽
@NatashaFerguson-ts5vw 14 күн бұрын
Go girl ♥️ Bahamian crab and rice love my Bahamian dishes
@Melda242 12 күн бұрын
Thank you and know that I appreciate you, my friend!
@bandossful 14 күн бұрын
thank you very much for your video, but Crisco is not a Lard:(( its a PURE Cancer (Petrolium). Veg oil, Corn (Pure GMO), Soy, Grape seeds...stay away. Pam spray is also not healthy option:(( Aluminum is a Cancer... I have a request from a friend to bake Bahamian bread. I will try your receipt but without cancer, hehehe. Thank you again. Will post my feed back in few day. Much Love form Florida
@Melda242 12 күн бұрын
My pleasure and happy baking, my friend!
@shanievans2371 14 күн бұрын
Looking YUMMY Ms Melda!!!!! And those coconut GOODIES look delicious!!! Have you done a video on how to make them? It’s YOU that taught me how to make guava duff. I HOPE I didn’t miss the video on those coconut biscuits. If you’ve posted it could you link it for me please? If you have not could you SHOW us how to make them? Keep on BRINGING it Ms Melda!❤🙌🏽🇧🇸💕
@Melda242 12 күн бұрын
Thank you I will , as soon as get some coconut, I will just for you, ok!
@shanievans2371 11 күн бұрын
@@Melda242 yayyyyyyyy!!!❤️
@mosso8 16 күн бұрын
I don't make corned beef often. But whenever I do, I come back to this video. Thanks melda! 😊
@Melda242 12 күн бұрын
You are so welcome! U appreciate your support!
@moniquelamy5926 17 күн бұрын
This looks more like bake bread to me. Than cake.
@Melda242 16 күн бұрын
Lol, but it is cake my friend! Thank for the support!
@NaomiEudora 19 күн бұрын
I'm here in 2024. I can't wait to try this recipe😋
@Melda242 19 күн бұрын
Wonderful!
@NaomiEudora 18 күн бұрын
@@Melda242 my conch chowder came out great! Thanks for sharing👌🏾
@letmomcook 19 күн бұрын
Thank you from Wisconsin
@Melda242 19 күн бұрын
Our pleasure! You are welcome!
@DreaRahming 21 күн бұрын
@Melda242 do you have a recipe for flour cake
@Melda242 20 күн бұрын
Yes, its right here! Please check it out and thanks for the support.
@DreaRahming 21 күн бұрын
Thank you my hometown girl I need this video and true recipe
@Melda242 20 күн бұрын
My pleasure 😊
@digicalABM 22 күн бұрын
Official 🏆🇧🇸
@digicalABM 22 күн бұрын
Going to make this 🤤
@digicalABM 22 күн бұрын
Just how my mum makes it. 🫂🇧🇸
@digicalABM 22 күн бұрын
Yup 😊🇧🇸
@andrickaderosier2855 22 күн бұрын
Hello my dear I love your channel. Question ❓ the peas, which peas is better to use. Can peas or dry peas
@Melda242 20 күн бұрын
Thank you for the support. To be truthful, dry peas are the best for peas soup. But if they are not available, the can peas can get the same job done. Happy cooking and God bless you!
@britneybain8383 22 күн бұрын
Great as usual mel
@Chosenvesselt2848 23 күн бұрын
The full Tia not playing
@Melda242 20 күн бұрын
Oh! Please try it again and I do apologize for any inconvience caused.. I appreciate you!
@shanievans2371 24 күн бұрын
Yumminesssssss! Been wanting to learn how to do this in FOREVER!!! Keep on bringing it Ms Melda!!!❤
@Melda242 24 күн бұрын
Will do!! I appreciate you my friend!
@shanievans2371 23 күн бұрын
@@Melda242 ❤️❤️❤️🇧🇸🇧🇸🇧🇸🙏🏾🙏🏾🙏🏾
@haahmayan9637 27 күн бұрын
Hey Melda can you do this video again when you next make curry chicken please because I’d have loved to have seen you season up the chicken 😂 also if you can give alternatives if we haven’t got all the seasonings as I’m married to a Bahamian 😮💨😍 trying to impress him lol 😅😊
@CookingSecretsForMen 27 күн бұрын
I'm an East Coast blue crab guy but those look pretty good
@Melda242 24 күн бұрын
Thank you my friend!
@deshannsears5392 27 күн бұрын
It looks delicious. It sounds good to hear you say that.
@Melda242 24 күн бұрын
It was!
@akaris1 27 күн бұрын
ugh mine turned into a total disaster. didnt have parboiled rice. Just regular Long grain.. mushy under cooked potcaked mess. ill try again one day
@Melda242 25 күн бұрын
So sorry to hear that. Maybe one of the following: you used too much water; your stove might have been too high or you mixed/stirred it too early. Do not give up my friend you will get it soon.
@akaris1 25 күн бұрын
@@Melda242 gonna try again next week. Is there a difference in parboiled and regular long grain?
@akaris1 27 күн бұрын
Thank you for another great video! Subscribed!
@Melda242 25 күн бұрын
Awesome, thank you!
@shanievans2371 27 күн бұрын
Yummmmminesssss! Can’t wait to watch the full video! Keep on BRINGING IT Ms Melda!❤
@Melda242 25 күн бұрын
Thank you the full tutorial is already up. Please check it out. I appreciate your kindness and support!
@Reza-1223 28 күн бұрын
That's lovely. I have never had baked crab. ❤❤💯🇬🇾👍🏽🙏
@Melda242 28 күн бұрын
Thank you my brother! Oh, you have to try this one bro!
@Reza-1223 28 күн бұрын
Beautiful ❤❤❤
@Melda242 28 күн бұрын
Thank you! Cheers! I appreciate you brother!
@user-od4ym4fp4i 28 күн бұрын
Looks so delicious ❤️
@Melda242 28 күн бұрын
Thank you 😋
@DEVDOLLAA 28 күн бұрын
No invite?
@Melda242 28 күн бұрын
Next time my friend. Thank you for the support.
@queenie30548 28 күн бұрын
So u used 4 cups of flour
@Melda242 28 күн бұрын
Heyyyy Queenie, thanks for watching and supporting my efforts. Yes, that's about 4 cups of flour. The scoop used in this video is 1 cup. Happy cooking my friend!
@Noveganno 29 күн бұрын
God Bless you Chef!! Can I use can guava?
@Melda242 29 күн бұрын
Yes, absolutely and thank you for the support. God bless you and happy cooking, my friend.
@susanduncan647 29 күн бұрын
I would like to see her husband opening and grating the coconut. My dad used to pry it open with a screw driver and hammer! My mother made delicious coconut cake.
@Melda242 29 күн бұрын
Ok! Thank you for supporting my efforts. I appreciate you, my friend.
@ISAYHATWICE 29 күн бұрын
Bringing the Bahamas home for a day. Missing visiting and the yummy food
@Melda242 29 күн бұрын
Ok! Thank you for watching and supporting my efforts. You are so kind!
@nbmsc 29 күн бұрын
Love it!!! I am actually bout to do my own now for the first time. Your videos have inspired me with a few dishes already!!!
@Melda242 29 күн бұрын
That is awesome! I appreciate your support!
@akaris1 29 күн бұрын
Hello from the states! I'm going to make it!
@Melda242 29 күн бұрын
Welcome and happy baking my friend. I find myself using this method very often these days. Thankyou for the support, I appreciate you!
@akaris1 28 күн бұрын
@@Melda242 is it 1/2 of cream or 1/4th cup like the one you held up in the video?
@ricardoknowles2242 Ай бұрын
Excellent tutorial. Agree that tomato (paste) can alter the flavour of a dish even though it's often used (many times in excess). Fresh garlic is an excellent addition. The Bahamian pronunciation of "plantain" is correct. (plan-tin, fount-in, mount-in, etc.) "Fount-ain" would be absurd. English is not a phonetic lang.
@Melda242 Ай бұрын
Thank you for the support.
@ricardoknowles2242 25 күн бұрын
Keep up the good work! We've learnt a lot from your videos, many of which are not just enjoyable but also educational. Thanks a million.
@simonbaker5972 Ай бұрын
Brilliant recipe, thanks! I'll definitely be trying this. Hello from London, U.K.
@Melda242 Ай бұрын
Welcome and thanks a million!
@stanleydignatary679 Ай бұрын
Yeah ya bad!!!
@stanleydignatary679 Ай бұрын
It looks really good 🤤
@Melda242 Ай бұрын
Thank you 😋
@jayfresh80 Ай бұрын
Ohhhh my G