Recipes By Katherine

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@JuniorMbatha-r9l Күн бұрын

😂😂😂😂😂didn't see that coming

@YandiswaRementia 8 күн бұрын

Can I use another flavor of bamutter or it's only Rama needed

@recipesbykatherine 7 күн бұрын

Any brand of butter will work

@RichardHayhoe 10 күн бұрын

My Mum used to drain the fish into a bowl and take out the bones. Then she'd add them to the sauce with ketchup and water and blend it all up for us fussy kids! Lot of goodness in dem bones😊. Bless her.

@busikhoza7903 17 күн бұрын

I have tried this recipe, it's absolutely delicious !

@UltimateAnimeShowdowns 18 күн бұрын

I missed the tomato sauce part but it was still delicious, and much better than an ordinary pilchard. I'm back again and this time I'm taking notes 😅

@pandoramolelle3437 19 күн бұрын

I will try it now thanks

@jreign7567 28 күн бұрын

Thank you so much. I've always wondered how to cook this 😅

@recipesbykatherine 28 күн бұрын

You welcome

@aeiou9456 Ай бұрын

Lovely 😍

@aeiou9456 Ай бұрын

😋 that looks so delicious

@ursulaalard1246 Ай бұрын

Question...why do some poeple remove the bone

@recipesbykatherine Ай бұрын

Bones can choke you and i don't like the taste or feeling of eating fish bones

@nompepogoniwe Ай бұрын

Will try it thank you but I will not add salt

@nompepogoniwe Ай бұрын

Looks yummy

@lisaM1003 Ай бұрын

I'd love if you could put the recipes in the description. Thank you.

@recipesbykatherine Ай бұрын

Noted👍🏼

@theodoraharebeng471 Ай бұрын

I just had this for supper and it's delicious. We both had seconds. Thank you girl❤

@recipesbykatherine Ай бұрын

😁 u welcome

@theodoraharebeng471 Ай бұрын

I'm still going to eat, il come back to you

@phumimabanga962 Ай бұрын

I thought you would perhaps show how you prepare it for a braai

@recipesbykatherine Ай бұрын

I posed the full video on my KZbin u welcome to check it out

@phumimabanga962 Ай бұрын

@@recipesbykatherine Ohh ok thanks. I will check it out 🙏

@DebbieFenner Ай бұрын

Whats the point of this video? Where's the recipe?

@LesibanaMakwea Ай бұрын

Looks yummy dear. I w try it because 20ltr bucket is too expensive.

@ThabisoMofokeng-is3es Ай бұрын

Very nice recipe and I will give it a try

@Stilldontgotmydamnmilkdad 2 ай бұрын

Can you use white sugar

@recipesbykatherine 2 ай бұрын

Yes u can

@Stilldontgotmydamnmilkdad 2 ай бұрын

@@recipesbykatherine thank you ♥️♥️

@userr2078 2 ай бұрын

حلقة جميلة و مفيدة و الضيف واقعي لا يقدم فقط كلام دراسات و مواقف مثالية فعلا حلقة قيمة

@ameetanagar4590 2 ай бұрын

Any substitute for egg?

@recipesbykatherine 2 ай бұрын

Unfortunately no I wouldn't recommend any substitute for this recipe the texture might be off

@Barbra-c6l 2 ай бұрын

Why remove the bones,they are filled with lots of calcium,more calcium there than the fish itself.

@Rick0fficial442 2 ай бұрын

It doesn't make U sick it's just a choking hazard....

@tshegofatsolegodi7452 Ай бұрын

A choking hazard especially for the kids.

@junique212 13 күн бұрын

The bones are the best thing about the fish

@carvingreen91 2 ай бұрын

I just tried your recipe and it came out so delicious. Thanks 🙂

@recipesbykatherine 2 ай бұрын

😁 you are welcome

@masodigeorginahmasekameni2679 3 ай бұрын

To think that i did not know how to open it 😂😂😂, thank you dear.😍

@recipesbykatherine 3 ай бұрын

😂 u welcome 😁

@Mikeynotfromthe63rd 3 ай бұрын

In varsity, currently left with my last can of tin fish, gotta make the meal worth it

@dabsmazomba8951 3 ай бұрын

Thank you so so much for sharing i am on it now❤

@hunnewyorker 3 ай бұрын

Good one!!! thanks! ❤😊

@VeronicaXabadiya 4 ай бұрын

Love it ❤❤❤

@Just-me23F 4 ай бұрын

Amazing work😊😊😊 learned alot

@Small_Goat_Forex_Kidd 4 ай бұрын

Respect i just cooked the best fish at home

@recipesbykatherine 4 ай бұрын

I am glad you enjoyed it 😊

@nosiphoradebe5596 4 ай бұрын

Recipe please

@recipesbykatherine 4 ай бұрын

It's already posted on my page 😁

@AnnaMurasie 4 ай бұрын

❤

@bavery6957 4 ай бұрын

Vegans around the world are losing their ish right about now...😅

@BigDudeSlings 4 ай бұрын

The bones will not hurt you or make you sick

@Nonhla293 2 ай бұрын

True

@SadiekaDieka 4 ай бұрын

How did you make it

@recipesbykatherine 4 ай бұрын

I posted the full step by step video on my page

@Y789k 4 ай бұрын

I like it without that beef thing

@UjunwaSunnywood-oy2rv 5 ай бұрын

What kind of sugar do you use

@recipesbykatherine 5 ай бұрын

I use brown sugar you can any sugar u have

@MiroslavkGumar-dp8we 5 ай бұрын

Nice

@kogiemoodley8935 5 ай бұрын

Sometimes i wonder were is a person's brain. You posting you cutting the tart. We dnt need to see that. Post the recipe

@recipesbykatherine 5 ай бұрын

If u checked on my page you would have a seen a full recipe they called Shorts for a reason 😉 (coz it's a short video)

@patricknkemisetse1207 5 ай бұрын

Yummy!😋

@NewPhome-l2u 5 ай бұрын

Thanks so much with the recipe,,can I use self raising flour

@recipesbykatherine 5 ай бұрын

Nope just use plain normal flour

@mmapulakoko1029 6 ай бұрын

❤

@BradleyLord-e3i 6 ай бұрын

This woman has the magic to really please a man.😊❤👌🏻

@sallymoodley1422 6 ай бұрын

Thanks for sharing your recipe...looks delicious.

@LindiweDuma-pv3xq 6 ай бұрын

Thanks for sharing the recipe it looks yummy 🎉🎉❤

@ebrahimsayed6854 6 ай бұрын

Looks very easy, going to try it today 🎉 (Can I swop the Worcester sauce for Nando's peri peri sauce? 😂)

@recipesbykatherine 6 ай бұрын

Yes you can it's going to nice and spicy

@innanoshe 6 ай бұрын

No man who is deboning pilchards

@itsyourgirlplumbycarnyi493 6 ай бұрын

Thank you so much for the tutorial🎉🎉🎉🎉🎉 they taste amazing 🤩🤩🤩🤩

@recipesbykatherine 6 ай бұрын

Glad you enjoyed them 😁🫂

@marleneclough3173 6 ай бұрын

Sorry not the music for a recipe. Want the recipe that is all

@recipesbykatherine 6 ай бұрын

You can always mute the music if it's not to your taste

@marleneclough3173 6 ай бұрын

@@recipesbykatherine the music is so loud I cannot hear anything else

@GiovanniXO 5 ай бұрын

Mute it you kartoffel @@marleneclough3173

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