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Idk what I’m doing wrong. I’ve followed so many different videos and nothing seems to fix my problem. I get almost no crema when pulling my shot. And when I push double shot, it only gives me 18g rather than 36g.

It's ridiculous how you grind way too much bean into the filter, making a big mess. Keep teying.

I come back to this video every time I clean my machine! You’re awesome thank you!

Hi, if you skip to 2.02, you hear the machine banging knocking sound, is that normal?

Very helpful and informative. Thank you!

Your tamp was definitely not level and even

Thanks for your video, its so informative. Could you please tell me how your pressure gauge goes all the way. Like mone only goes to half way. What settings you did? Much appreciated.

Pro tip: If you (like me) do not pay attention to the angle of the pitcher while steaming the milk, you get to add another step to the process, cleaning all the milk you splattered all over your new machine and counter and self. Watch, then try, if you need to rewind, pause what you are doing lol!!! Oh my wife is gonna kill me lol!

Thank you so much!! Very thorough!!! 🎉

The proper way to do ristretto is to keep the grind size the same but cut the pour short to about 15 seconds to get the 1 to 1 ratio. It's just not the same when you do a full pour with finer grinds

Hi Joe can you tell us the Burr Grind setting ( internal ) as well as Grind Dial setting on the side ? you used for the Cappuccino as it looks great Also do you always do the double shot ?

Try 23-25 seconds, you will love it.

I noticed you had a good amount of pressure in the brew, but how hard did you compact the espresso with the tamper?

WDT and screen puck please!

What is your inner burr grind set at?

Mine doesn't clean at all. No beeping.

56 grams in 31 seconds pulled from 20 grams of beans?! 😮 That’s too fast! You’re drinking lime juice. Slow it down. Go finer👍🏼👍🏼

how does the program button work

Great video! Straight to the point! I appreciate you!

What is your grind setting on the top grinder under the hopper?

I've just got my express impress. I'm still confused as to differentiating between making a latte or cappuccino or even a normal flat white. In a different video as far as I could see the only difference seemed to be in technique of swirling or steaming the milk. I was a bit dismayed at this because there's no obvious indicator that I'm going to be doing each one right. Please can you try to clarify. Thanks.

Hi how about a link for the coffee cup

If you're machine gave you 15g by default and you put 18g in the hopper you're still only going to get 15g unless you increase the output on the machine to have it dispense 18g which you did not mention if you did indeed do that.

This is very helpful tips , thank you.

how do you make a double shot espresso with 18g of coffee? the brew ratio would be way off if your yield is that high. Am I wrong?

What difference would using the single shot function make?

Ive set the grind size to 1 and i still get just 23sec

So helpful!

30 seconds is to long , rule of thumb 15-20 seconds for a nice extraction

Please help. What is your burr size? My brand new machine got jammed and the grinder is not working. Had to clean everything and see if it is fixed now. Thanks

I've just done my first cleaning with the tablet (after around 2 months of use) and noticed that the pressure does not max out. Any ideas why? Please note that I've newer model, so there should be no water coming out and the pressure should be maximum (I assume?).

The milk was steamed wrong for latte art..

What is a good setting to keep it on? I know that there’s an inner one and an outer one. I’ve seen people do five on the outer one and four on the inside one or seen people say do eight on the outside one and three on the inside one I honestly have no idea what to do. I want to make a good dark espresso drink with some syrup and chocolate sauce with ice. I’ve never had an espresso machine. This is my first one. I just bought it someone tell me some tricks.

I have the perfect pressure but the flow lasts than 28 seconds. What shall I do? My grind setting is at 4. I’ll go crazy

What number ur grinder is set from the inside ?

All my issues came from not weighing out my beans/grind. Thank you so much!!!

Great job, only thing I would do is descale first and then back flush 👍

Thanks for vid. My concern with this recipe is pulling a weak 56 gram shot and then adding 1:1 milk. That really blunts the flavor of the coffee and seems like a recipe designed to just fill the cortado cup. I typically do like a 32 gram (1-to-2) shot and then add about 35-40 grams of micro-foam milk (2% works great). You get a rich full-flavored drink with a deep mahogany color and chocolaty flavor. Nothing better!

my machine does not enter into descaling mode when i press the 2 cup button and power button at the same time

👍👍👍👍 I have the same coffee machine at home, but I can’t set it to get big pressure. I have the arrow reaching just above the darkened zone, but never once went to the high pressure zone. How did you manage to get high pressure?

What was the pressure?