Thank you 🙏 madam

I wonder which of the methods mentioned is used for the modified wheat starch in most store brand keto breads.

Yeh, wtf is carma lization and my lard?

I left during the sales pitch. My time costs mobey, too.

Love the idea of bun-sized focaccia!

Where do you buy heartland mill flours? Can you buy direct?

PILLSBURY

Thank you 🙏 madam.

thank you, that was very informative and well explained.

Thank you 🙏 madam.

Will it replicate the taste profile of cocoa powder in the product even after replacing? Does is depends on the specific cocoa powder which is used in the product?

Pls provide recipe too

Sal is great to work with!! He has so much experience in the commercial baking industry.

Thank you 🙏 sir

Thank you 🙏 sir

Thank you 🙏 sir

I use allulose regularly in low carb and sugar free baking. Mixing in some monk fruit extract powder helps a lot, and 1 Tbsp per cup of allulose seems to work pretty well for me

Thank you 🙏 madam for ur help

Thank you, I will try alluose.

What are the emulsifier used, why waste your time and others

Thank you 🙏 sir

If you didn't know this man used to be a teacher and that's why he talks how he does at times where it feels like he's giving a lecture on baking

Hey chef florke

Lovely video

Any CL cake emulsifying system?

Lovely video sir thank you 🙏.

❤❤❤❤❤❤❤❤

This is the most comprehensive video I’ve seen so far on the Bakerpedia channel. Keep em coming!

Plz create a topic related to robotic arm in bakery

marda is simply the best!

Get rid of the A.I. bot voice. It’s horrible….

Thank you 🙏 sir

Lovely explanation

Marda is amazing !!!!

I like your hat. where can I get it?

We need better understanding about malt product.If possible please arrange more technical person.Sorry to comment like this.

I think we should answer straight way . These guy’s knowledgeable is not up to standard.

Whats about cookies and biscuit

Love ur work ❤

They are forever chemicals ..they never break down.

Hi, I would like to ask why we need to fermrmentation the dough about 30mn or 45mn...1h ? What's the difference and benefit? Anyone can tell me? 🙏

Recommendation is that tge producers of baked breads and biscuits and cooks must also recommend to their end consumers to drink warm drinks and juices during the consumption of the baked goods. #WiseEatingHabit Thanks. Sent 10 Februrary 2024 12:12AM CST Ttexas

Food engineers please break all your videos into seven (7) minutes of complete story line. Thank you. Sent 09 February 2024 11:53PM CST Texas

Helpful

What's bad effect in the Humm body?

Thank you so much for this video Dr. May I ask how can we get the soft texture of Asian bread? Pls help

Hi Mark, i was a member of the Baking Industry Professionals Facebook. Do i need to rejoin for year 2024?😀

Maybe get a real person to read the info - it's only a few minutes!

RICHARD!

He is legendary