Am I the only Dutch person that dies when someone pronounces stroopwafel like that lol XD
@user-uc2wq5et4eКүн бұрын
綺麗な人やなぁ、、✨ うっとり
@hashimmaharmeh26152 күн бұрын
cool thanks
@wokebear77972 күн бұрын
That eclair looked insaaane ngl
@jamesstays71922 күн бұрын
Amigo, te faltó Chile...es un Castellano llegado de Júpiter 😂😂😂
@user-sj5cr9il3x3 күн бұрын
No ty
@antifax84343 күн бұрын
Barcelona is Amazing ❤❤❤
@user-ut3dy5jz6s4 күн бұрын
It’s not even an accent it’s just saying the words right
@babiyarnazarismaily62074 күн бұрын
Bulgarian here....we have night silence,afternoon silence and i am not 100% sure but sunday as well,st least between 14 and 16oclock.....we have a lot of german influence here in bulgaria so may be we addopted this as well,but it is normal for all the people to keep this rules.....for example you can call the police if somebody listen to loud music during the night after 22.00 and if they come second time you will be fined,or may be taken to jail
@emanuelepatronario74874 күн бұрын
I want to start learn Swedish on Duolingo but i have no time cuz i have other courses to do so I'm searching videos about Swedish, ty for the short
@Titancameramanedits56145 күн бұрын
Im suprised no one said africa is a country
@GetFuktKid5 күн бұрын
Why tf would I care if I don't live there? What an absolute waste of time. It was such a waste of my time in fact, that it made the time required to write this comment an inconsequential comparison.
@bryanzam14125 күн бұрын
Did you know that dying in a foreign country sucks 😂😂😂 Shadow 🚫
@toyiasgeorge5 күн бұрын
It's not called Oia in English, that's the Greek spelling. It's pronunciation is Eea (Οία in Greek)
@mcduck66276 күн бұрын
I narrowed it down to belgium or luxembourg from the first clue, then knew it was belgium cuz brussels is the capital of the eu
@bloxfruit7006 күн бұрын
They forgot the baguette
@luchoy65176 күн бұрын
ラーメン2つにチャーハンでおそらく3人いるんですが、飲み物2つだけでよろしいですか?
@rengokukyojuro13847 күн бұрын
Mam there are other drinks in the world than Cola...
@yungrussia4ever6 күн бұрын
Water 💦 💧?
@pomme80987 күн бұрын
石原さとみさんと菜々緒さんのハーフみたい!!かわいすぎます!!!🫶
@shirleybeyah39767 күн бұрын
❤❤❤❤❤❤❤❤😂😂😂😂😂
@Boomtendo4tw7 күн бұрын
The irish operate on cpt
@scorpioraptor7 күн бұрын
Origins and Historical Development of Yogurt Yogurt holds an important place among fermented dairy products and has been consumed in various forms across many cultures throughout history. The origins and historical development of yogurt are well-documented, with evidence suggesting its strong ties to Turkish culture. The most compelling evidence includes its mention in the "Divanü Lügati't-Türk" and the success of Turkish entrepreneur Hamdi Ulukaya in popularizing yogurt in the United States. Pliny the Elder and Fermented Milk Products Pliny the Elder (Gaius Plinius Secundus), a Roman naturalist and historian, lived in the 1st century AD. In his work "Naturalis Historia," he discusses how various cultures processed milk and the health benefits of fermented milk products. While Pliny refers to fermented milk products that resemble modern yogurt, it is not certain if he was describing yogurt as we know it today. He specifically mentions the "Scythians" consuming fermented milk products (Pliny the Elder, "Naturalis Historia," Book 28, Chapter 9). Divanü Lügati't-Türk and Yogurt One of the earliest written references to the word "yogurt" is found in "Divanü Lügati't-Türk," written by Kaşgarlı Mahmud between 1072 and 1074. This work is considered the first dictionary of the Turkish language, and it defines yogurt as "Yōġurt: Solidified milk; yogurt." (Kaşgarlı Mahmud, "Divanü Lügati't-Türk"). This definition shows that yogurt has been known and consumed by Turks for a long time. French King and Turkish Yogurt The introduction of yogurt to Europe dates back to the 16th century. French King Francis I consumed yogurt sent by the Ottoman Empire to treat his stomach ailments. This event contributed to yogurt's recognition and spread in Europe (Rodinson, M. (2006). "Food in the Muslim World." In K. C. Chang (Ed.), "Food in Chinese Culture." New Haven: Yale University Press). Yogurt Consumption in Turkey Throughout history, yogurt has been a staple in Turkish cuisine. It is commonly consumed with various dishes and sold by the kilogram. Traditionally, yogurt was homemade and has been an integral part of the daily diet. Hamdi Ulukaya and the Success of Chobani A key figure in introducing and popularizing yogurt in the United States is Turkish entrepreneur Hamdi Ulukaya, the founder of Chobani. Ulukaya founded Chobani in 2005 after purchasing a defunct yogurt plant in New York. His brand quickly achieved significant success. Hamdi Ulukaya, born and raised in Erzincan, Turkey, later immigrated to the United States. In 2005, he bought a yogurt plant that Kraft Foods had decided to shut down and started his own yogurt brand. Under the Chobani label, he produced Greek-style yogurt, known for its thick texture and high protein content. Chobani launched its first products in 2007 and rapidly gained popularity. With the increasing demand for healthy and high-protein products among American consumers, Chobani's success soared. Today, Chobani is one of the largest yogurt producers in the United States. Sources Pliny the Elder. "Naturalis Historia." (77-79 AD). Kaşgarlı Mahmud. "Divanü Lügati't-Türk." (1072-1074). Rodinson, M. (2006). "Food in the Muslim World." In K. C. Chang (Ed.), "Food in Chinese Culture." New Haven: Yale University Press. Tamime, A. Y., & Robinson, R. K. (1999). "Yogurt: Science and Technology." CRC Press. Katz, S. H., & Weaver, W. W. (2003). "Encyclopedia of Food and Culture." Scribner. Chobani Official Website: Chobani Forbes Article: "Hamdi Ulukaya: The Founder of Chobani" (Forbes, 2017) Bloomberg Interview: "Hamdi Ulukaya's Journey from Turkish Immigrant to Yogurt Mogul" (Bloomberg, 2016)
@vassenger8 күн бұрын
You forgot mine, Chile 🇨🇱 bro 😁
@user-vh9oe7or3d8 күн бұрын
😅
@user-vh9oe7or3d8 күн бұрын
😮
@celisewillis8 күн бұрын
Royaventuera also has a great video like this 👍
@mmolmop72959 күн бұрын
Interesting
@bluecrossfire23759 күн бұрын
As someone who doesnt speak loud and use lips to talk .. this is perfect :)
@UnpwnedSoldier9 күн бұрын
You need to try not coming because this city is too full
@salustrever88469 күн бұрын
Throat,Thousand,throw,thunder,thing,theather,booth,cloth,month,mouth,myth...with same rule,the british lisp.
@MetalCharlo9 күн бұрын
I'm from Quebec and it's very similar. We also say truck for camion and asteur LMAO.
@lucaapetri26319 күн бұрын
Mannekenpis is overrated there are many better and cheaper fries places in town
@saccharinesilk10 күн бұрын
it's actually only 23k gold, not pure
@vesselofjesus918310 күн бұрын
ITS ALGERIA
@jamesdinkelmann870410 күн бұрын
Cajun French is the best kind of French.
@Pau-mw2js11 күн бұрын
Iba bien diciendo Uruguay o Brasil (Rio Grande do Sul) hasta que aparecieron los patagónicos pingüinos y si no era Argentina entonces no sabía que era, ya que en Chile no hay gauchos, hay guasos.
@USADATWIDNTH11 күн бұрын
Fattar💀💀💀💀
@arielfernandez544811 күн бұрын
Man, you nailed it with Cuban accent!
@GerardoGutierrezGonzalez11 күн бұрын
There is this gypsy accent in spain that sounds like they are barking
@Xfbbk11 күн бұрын
I didnt know that u say 안넝 in Korean when I want to say hi in Korean I say it 햐
@MayTheSwiftie1312 күн бұрын
why am i watching this...im french 💀
@elidajerez142012 күн бұрын
He is so handsome 😍
@radanskrivanek682112 күн бұрын
Si, 100%, mi molto piace 😊❤🎉
@radanskrivanek682113 күн бұрын
Je vous adore ❤, je vous souhaite bonne continuation à vos leçons 😊 et congratulations 🎉 à celle-ci
@SusanaXpeace2u14 күн бұрын
cuba isn't hard to understand but the others..............
@DavidConnerCodeaholic14 күн бұрын
You can actually see this in the structure of the facial muscles