thank you Mark and Emma

I never comment but I really wanted to say how much I loved this video. Strange to say for instructional video, but I want you to be my friend! Really easy to understand and hugely informative. Thank you so much! I am afraid of it, I’ve always been afraid of pressure cooking but decided to give it a go. Now I’m not scared of it xx

You can’t just leave me at don’t leave the house I think know why

Thank you so much more recipes please .

When I pop it to “vent” no steam comes out :/

Great vid. Like the 'maintenance' bit. Most people forget.

Glad I found this video. It was lovely. I will be trying this in mine.

How long does the yoghurt keep in the fridge please? X

Hi Ella, how did you get your parchment paper sleeves nice and neat ?

What do you do with the meat that comes off the cooked bones? Give it to the dog or something? :D

hi whats the cheapest sweeteners to buy from lidl and aldi? many thanks

Thank you so much! Out of all the videos, your’s helped me the most!❤

Recipe?

Seed oils are deadly and a major contributor to what's gone wrong with out diet. It takes literally 5 minutes to make mayo with mild olive oil.

Didnt know i could open the lid to hasten the cooling process so thanks for the tip. Great instructions.

Looks absolutely banging mate.

*DeliciOus.. thankx 4r SharingW...*

Cheers for the recipe mate

I do this once a week and I’m so glad I found you. On Saturday my electricity went out for a minute but the ninja did not go back to the settings to the fermentation process. Do you happen to know how to set it or get it to the part again? I did not find a good way to keep the temperature correct so I lost that entire batch😢

Brilliant! Thank you for the straightforward easy instructions. Instruction manual is ok but seeing someone operate it is better. Thank u 😊 ❤

Found your site..need to loose weight medical reasons. Gives me ideas ❤

Thanks for the helpful video

I know this has been up a while, but i just decided the cost of Greek yoghurt is ridiculous now! I'm going to give this a go, thank you. (I now need to find a use for the whey....)🤣

They look really good, next time I take the skin of a piece of pork that’s going on the bbq low and slow definitely going to try this

This is the first video I have seen of yours. Very impressed I love the way you do this. Simple good explanations. Im now going to look at your other recipes. Keto has saved me, I have subscribed to your channel. Thank you.

Thank you! I am going to share your information in a keto group in Telegram, I find that your products, Instagram and KZbin deserve more attention

do you have to take of the skin ????

Thank you I’ll check the fb page. Sorry just one more question, for years since I was a kid my dad made “Greek style chicken” we call it that but it’s simply chicken thighs marinaded in salt and pepper cooked in olive oil squeeze of lemon juice and a side of cucumber tomato bit of feta etc. is chicken skin a good form of fat for keto or bad?

Wow amazing clear easy to follow ❤

My wife and I just started eating Keto and I’ve been looking for ways to change up breakfast. This is perfect! Thanks a million!

Looking for the full recipe. I can use celeriac for chips.

I'm very jealous of people like you who can go "oh, we've got X in the fridge haven't we, we can use that". I'm the sort who has to meticulously plan every meal lol. If it's in the fridge, it has a specific purpose. I can't just buy stuff and then work it out later. It's not even a budgeting thing, just an organisation thing.

Did the scones work?

Sorry but those slices probably have maltodextrin in them meaning they give very high insulin spikes

looks good

Do you have a pander burger bun recipe please

❤

I plead all amen!

Ur the 1st keto channel I've watched (+ sub instantly b'cos of ur wonderful wife/camera man) but also b'cos ur so natural + down to earth. ❤ U guys x x

this is the very best low carb cooking show

I love the way you balance the keto/nutrition side of things. Just started on keto but not gonna be a nazi about it!! Not giving up carrots!!

Ps any air fryer recipes? Btw ur camera women is hilarious!! She's the reason I sub after the 1st vid❤

Have just started keto but am looking to do it as clean + as low in sat fat as possible, any advice? Also what is healthier, Greek yoghurt, creme fraishe or sour cream? Apologies I'm obviously a complete newbie x

Nice recipe, in summer I prefer to eat fish rather than meat

I am really looking forward to making these, but I had a couple of thoughts: Would a pasta roller work? And would it be simpler to roll the entire batch out (either in a pasta roller or with a rolling pin) as one sheet, and cut wrappers? ANd oooooh, last question, have you tried cooking these like potstickers -- steaming and pan frying?

I am always amazed by the creativity of your recipes, your recipes are really the best, perfectly explained. thank you

Great video!! Really turned me on. They look amazing ❤

They didn't puff up as much if you missed out the drying process. Some might end up very hard.

ive got one but what the hell is yoghurt mode? i dont like those im lactose intolerant