Chaire Francqui - 11 avril 2024
2:10:06
21 күн бұрын
Lombricomposteur
2:05
Жыл бұрын
Пікірлер
@dannymahmutagic5824
@dannymahmutagic5824 8 күн бұрын
Bravo Lavena!
@fauvemaertens3813
@fauvemaertens3813 14 күн бұрын
What a nice video! You shed light on Belgium's blossoming wine scene with such clarity and insight!
@kapoioskapoioy6081
@kapoioskapoioy6081 24 күн бұрын
Thank you for the video and the data!
@llllllllllilillii
@llllllllllilillii Ай бұрын
hard to hear the ends of your sentences.
@user-uf4ty5fk7k
@user-uf4ty5fk7k 4 ай бұрын
Merci
@pierredarroux8766
@pierredarroux8766 6 ай бұрын
kzbin.info/www/bejne/lZTNhX6LoK1_hKMsi=oU-ro10Ne0sDXyh-
@kentmcvay1611
@kentmcvay1611 6 ай бұрын
Great remake of the originals. Thanks for doing this and making it available on youtube.
@rogermpolo8802
@rogermpolo8802 8 ай бұрын
Je suis vraiment intéressé de l'université.
@Comparetudes
@Comparetudes 9 ай бұрын
Très intéressant, seriez vous intéressé de travailler avec nous ? Nous recevons des demandes d'études agronomique pour la création de jardins partagés assez souvent et votre expertise serait très utile !
@fantatoure5520
@fantatoure5520 8 ай бұрын
Bonjour, merci pour votre message je suis ouverte à toute collaboration.
@user-pr3zs3zk1y
@user-pr3zs3zk1y 9 ай бұрын
Tu es Béninoise?
@dieterhaxt
@dieterhaxt 11 ай бұрын
I love her voice ❤
@BridgeWalley
@BridgeWalley Жыл бұрын
This is golden!!! I'm am currently doing a master's thesis looking into moisture migration in grouting and tile adhesive in bathrooms walls. This video shows an excellent representation into the behavior between materials with different permeability and porosities. I can highly relate to the observations regarding the different layers. Thank you for this, and I will contact your University to ensure proper citations. Thanks from Norway!
@epleeple241
@epleeple241 Жыл бұрын
I come back to this video every once in a while. It is of such great pedagogical value! It really helped me with the understanding of soil physics. Love that you included the example with aggregates, just goes to show how the soil properties are not only dependant on texture, but also structure. Thank you very much!
@josianeverlaguet3469
@josianeverlaguet3469 Жыл бұрын
une belle saloperie, comme tout ce qui vient d'Asie : le covid, le frelon asiatique, les papillons blancs qui détruisent les buis etc etc.....
@mclee5081
@mclee5081 Жыл бұрын
Thanks for great info
@jeanmariejoncquet489
@jeanmariejoncquet489 Жыл бұрын
Un bon coup de chalumeau
@roydescraft3576
@roydescraft3576 Жыл бұрын
big-up a ma classe qui regarde cette vidéo ^^
@lajungesombre
@lajungesombre Жыл бұрын
The absolute best video!
@avetisk
@avetisk Жыл бұрын
Enfin un discours réaliste et pas un discours de jardinier 👏
@DevilsAvacado69
@DevilsAvacado69 Жыл бұрын
This is fantastic THANK YOU!! GOOD WORK
@nathanschmidt9181
@nathanschmidt9181 Жыл бұрын
Did anyone take into account the compaction layers that were created between the glass plates? This study is actually a great representation of the erosion issues humans have had in the entire history of agriculture with waterlogging on top of compaction layers created by humans.
@Antarctide
@Antarctide Жыл бұрын
Il n'y a pas que les insectes qui soient victimes d'espèces invasives en Europe....
@kibbutzluca
@kibbutzluca Жыл бұрын
are we seeing some swelling in the clay loam at 4:41 ?
@beyonborder
@beyonborder Жыл бұрын
On la voie tester des produits, mais je ne vois pas le liens avec la bioingénieurie
@GemblouxAgroBioTech
@GemblouxAgroBioTech Жыл бұрын
Bonjour, Sophie Delattre est diplômée du Master Bioingénieur orientation Chimie et bioindustries. Ce master se concentre sur les domaines de la transformation et de la valorisation industrielle de la matière vivante végétale, animale et microbienne. Plus d'informations : www.gembloux.uliege.be/cms/c_4276329/fr/gembloux-master-bioingenieur-chimie-et-bio-industries
@dandavatsdasa8345
@dandavatsdasa8345 Жыл бұрын
Helpful Information! Liquefaction?
@laucoxify
@laucoxify 2 жыл бұрын
Thank you for this video. It is very informative.
@emmaneminadane2777
@emmaneminadane2777 2 жыл бұрын
Ces abrutis qui se prennent pour des génies et dégomment tout et une fois qu'ils ont bien fichu la merde... ils laissent faire la nature pour réparer leurs conneries !!
@moshedayan9253
@moshedayan9253 2 жыл бұрын
High IQ gardening theory crafting: Make a channel of sand underground under each row of vegetables and have the sand channel come up like a pipe in different spots. Pour water into these sand "pipes" and the water should flow under the plants and hydrate the surrounding dirt from the hydrostatic pressure. Significantly less evaporation, but more work to start off.
@pepiyoutamericapromo
@pepiyoutamericapromo 2 жыл бұрын
Bon travail Zanmim
@jf.pauly89
@jf.pauly89 2 жыл бұрын
La preuve que les paysans ayants appris leurs métiers dans les écoles d'agricultures ont subit un formatage de cerveau pour faire vivre les lobbys puisque les néo-paysans qui n'ont pas appris l'agriculture s'en sortent mieux.
@swrtsolutionsinc.1092
@swrtsolutionsinc.1092 2 жыл бұрын
irrigation+rainfall = evaporation + transpiration + runoff + leaching Which one of these processes do Farmers really have control over during the growing season? If you have the ability to irrigate your sandy soils and water is cheap and plentiful, then you are fortunate and have some control on the left side of the equation. If you do not have irrigation, you must look at the factors on the right side of the equation to see what can be controlled or minimized to benefit your crop. Evaporation from the soil surface can be reduced with mulch or leaving crop residue on the soil surface. Transpiration is a function of the plant leaf surface area and the weather. Runoff is or should be minimal in sandy textured soils with high percolation rates. This leaves the leaching of water out of the root zone as the #1 controllable loss of moisture to your crop. Interrupting the downward movement of moisture in your soil by installing a "smart" barrier can greatly reduce the leaching of water and nutrients. SWRT subsurface membranes detain/retain up to 90% of irrigation or rainfall in the root zone for crop use by disrupting the gravitational movement of water in the soil while still allowing excess water to percolate and do not create anaerobic soil conditions.
@mohummedseifalden9415
@mohummedseifalden9415 4 ай бұрын
كيف يمكن تعطيل او تقليل الحركة الجاذبيه للمياه
@jblazer2492
@jblazer2492 2 жыл бұрын
Came to figure out how to better water my crop but instead found a deep respect for soil and its intricacies. This video is gold, thank you so much!
@floriswou
@floriswou 2 жыл бұрын
Also, you are not showing us any soil. You are showing us dirt
@floriswou
@floriswou 2 жыл бұрын
Lack of water holding capacity can be combatted with CARBON
@andrexavier3943
@andrexavier3943 2 жыл бұрын
excelente vídeo
@jf.pauly89
@jf.pauly89 2 жыл бұрын
De nouvelles techniques d'agricultures de bons sens sont nées des néo-paysans, plus humanistes, plus solidaires, plus soucieux de la santé, en opposition du productiviste conduisant des productions agricoles sous perfusions des multinationales. kzbin.info/www/bejne/h4WaXoyIo5uDeqs
@not_scared_of_peanuts6367
@not_scared_of_peanuts6367 2 жыл бұрын
Merci pour l'upload
@thomaschambers5711
@thomaschambers5711 2 жыл бұрын
Would love to see a Sandy soil over a straight layer of Sandy loam. Does that infiltrate better than Sandy loam over clay
@Hamzamakesfunvideos
@Hamzamakesfunvideos 2 жыл бұрын
Cool video and experiment XD
@radarbob9971
@radarbob9971 2 жыл бұрын
She literally, word for word, stole this video made 3 years prior.
@kavithav9731
@kavithav9731 2 жыл бұрын
great explanation
@farzanbahmani6119
@farzanbahmani6119 2 жыл бұрын
that was amazing. Thanks
@hineonline08
@hineonline08 2 жыл бұрын
Thank you!
@michael-cw8lh
@michael-cw8lh 2 жыл бұрын
Thank you for this video. love the work your doing.. I have a question why does the water move thru the loam faster then the sand?
@thedanpride
@thedanpride 2 жыл бұрын
porosity
@MalaysianTropikfusion
@MalaysianTropikfusion 2 жыл бұрын
Thank you for the video. I'm about to start a grafted finger lime garden, and didn't know what sort of soil to use. I think I'll go with sandy loam ("portulaca-mix") soil now instead of the 5-in-1 soil commonly found over here.
@aspwil
@aspwil 2 жыл бұрын
Dont know how i ended up here but the water avoiding the sand is pretty cool
@YGO_Addict
@YGO_Addict 2 жыл бұрын
soil science gang rise up
@daniel57454
@daniel57454 2 жыл бұрын
Intéressant et inquiétant, merci sur la présentation et connaissance du plastique.
@bryanmaes8621
@bryanmaes8621 3 жыл бұрын
Les petits groupes qui sont créer en première année dans la faculté de bioingénieur sont aléatoire ou fonction du niveau de l’étudiant ?
@franckarnaudnkounga5372
@franckarnaudnkounga5372 3 жыл бұрын
Bonjour messieurs. J'espère que vous allez bien. Je suis nkounga Franck Arnaud titulaire d'un master en agribusiness management et je souhaite avoir une admission en master économie et développement rural pour la rentrée de septembre 2022. À cet effet j'aimerais avoir la procédure à suivre pour faire mon admission. Cordialement
@GemblouxAgroBioTech
@GemblouxAgroBioTech 3 жыл бұрын
Bonjour, les conditions d'admission dépendent de votre lieu de domicile. Voici les informations générales : www.news.uliege.be/cms/c_13348202/fr/admission-et-inscription-des-etudiants-internationaux Si vous souhaitez une réponse spécifique pour votre situation, je vous invite à contacter le service des Affaires étudiantes : affaires.etudiantes.gembloux(a)uliege.be