Maybe you can make injera and some recipes with collard.
@zackrossukАй бұрын
Yes that's a great idea thank you!
@emiliailie6438Ай бұрын
Thank you! I would like to post more Etiopian recipes.
@fayito9970Ай бұрын
I just left a comment on your ratatouille recipe. the music is not as bad here, but, trust me, it's totally unnecessary. nothing more annoying than having to strain to hear the recipe you're trying to follow.
@zackrossukАй бұрын
Thanks for letting me know. Would it be preferable to omit completely or reduce the level of music, or have closed captions?
@fayito997029 күн бұрын
@@zackrossuk I just think the most important thing is your voice, and being able to follow the recipe. Music is not at all. I'm not sure why, but there seems to be a trend of having music everywhere, all the time. When I want to listen to music, I listen to music. When I want a recipe, I just want the recipe. Maybe it comes from the movies --but music in movies plays a specific role, which is to enhance the emotions the spectator might feel as he/she watches the action. It's not necessary as background for a recipe. We are always bombarded by noise... Thanks for asking my opinion, for what it's worth :)
@zackrossuk27 күн бұрын
@@fayito9970 Ah yes, I see what you mean. Thanks for explaining, really appreciated. I'll need to invest in a microphone to record the cooking sounds
@fayito9970Ай бұрын
please kill the music!
@EllieeThereАй бұрын
rata-yummy
@sandralutz-rodriguez2864Ай бұрын
Well done!!! That looks amazing!!!
@zackrossukАй бұрын
thank you, much appreciated :)
3 ай бұрын
Looks like a good biscuity base, especially buttery!!
@zackrossuk3 ай бұрын
A challenge to add as much butter as humanly possible
@EllieeThere3 ай бұрын
Looks yuuuuummy!!
@zackrossuk3 ай бұрын
thank you, definitely worth trying if you're able to!