Shik's Kitchen

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@saloneesach 21 күн бұрын

love it

@santeemoontazdigpaul7495 Ай бұрын

Very nice work thanks

@chengebroyenveena Ай бұрын

N recette mauricien bizin kose créole

@chowdhoorysounita2044 3 ай бұрын

Thanks u very much for your recipe I will try it 🌺😊

@feelingfabulous6930 4 ай бұрын

Your voice is so soothing, Thank you for the recipe❤

@lorsiniecunniapen45 5 ай бұрын

Eski nu met du lait svp? Merci

@MarieDesi-pe4uc 8 ай бұрын

Hello.Can you post the recipe for sweet idli please. Thank you

@MarieDesi-pe4uc 8 ай бұрын

Soo...... good. Thanks for the recipe ❤

@elianeantoine8446 8 ай бұрын

Hello!! Can we use petit Ani instead of Gros Ani ?

@shikskitchen 8 ай бұрын

Hello. Not in this recipe. You can skip it if you dont have it as it's just for flavouring. There's already elaiti in it 🙂

@elianeantoine8446 8 ай бұрын

OK thank you 😊

@naaltchris 9 ай бұрын

hello sister hope you and your lovely family is fine also thanks for sharing i just want to ask you are using cold water or warm water for dough thank you i hope you will reply me ❤❤❤❤

@shikskitchen 8 ай бұрын

Hello. You can use either room temperature or tepid water.

@snzkhan-bt2wf 10 ай бұрын

Yummy looks delicious your recipe 😋

@poojabhayro3622 10 ай бұрын

Lovely 👍

@danieljheelan5256 11 ай бұрын

Happy new year. What is really Greo souji? If possible to get the name in French.

@shikskitchen 11 ай бұрын

Hello. It is made with 'semoule' (semolina). Hope this helps 🙂

@shikskitchen 11 ай бұрын

Happy new year to you too and thank you kindly for your wishes 🙏🏼

@danieljheelan5256 11 ай бұрын

@@shikskitchen Thanks a lot. I have but they are big like mustards grains. Will have to find smaller one.

@shikskitchen 11 ай бұрын

@@danieljheelan5256 Yes you need 'semoule fine' for this recipe. Not sure where you are based but it can be obtained in Indian grocery shops 🙂

@danieljheelan5256 11 ай бұрын

@@shikskitchen En France. On fait des couscous mais le blé n'est pas fin comme pour le soudi. Le greo était très fin et je ne pensais pas que c'était du blé. J'irai chercher chez les Indiens. Shiam

@Aliana9603 Жыл бұрын

Made this today It turned out to be very good 😍😍😍

@shikskitchen Жыл бұрын

So glad to hear. Thank you ❤️

@poonumbusawah1261 Жыл бұрын

Looks yummy shik

@shikskitchen Жыл бұрын

Thanks dear. Happy Diwali ♥️

@FatmahBibiMowlah Жыл бұрын

Super l will try

@rajkumarsharmaghoorun7982 Жыл бұрын

Love it❤

@sweetykhedun2565 Жыл бұрын

Can i use low fat milk?

@shikskitchen Жыл бұрын

I have tried low fat but the result was not as thick and creamy.

@sweetykhedun2565 Жыл бұрын

@@shikskitchen ok thank u

@sadhnanursing9866 Жыл бұрын

Thank you for cleare explanation ❤

@nehagokool659 Жыл бұрын

Hello should i cook the butter bean before i used a soak one plz?

@ponnusamysarada7164 Жыл бұрын

THANK YOU VERYMUCH🎉

@indianfood8032 Жыл бұрын

New subscriber stay connected 😊

@indianfood8032 Жыл бұрын

Very nice recipe 👌 I like this sweet 😋

@nirmatunk6602 Жыл бұрын

They are so ,so tastey we called it Puran poli

@karishmadaworaz7298 Жыл бұрын

Very instructive for begginers. Thanks a lot for sharing.

@kirnaanjaria3871 Жыл бұрын

👌👍🌹🙏🥰👌👍

@ronicapillay7920 Жыл бұрын

You explain so well.easy to follow🎉

@sandyaa79 Жыл бұрын

Absolutely amazing my dear 😁 😁😁 😁🙏🙏🙏🙏!!!!!!!!!!!!

@siralc1432 Жыл бұрын

Very well explained - thanks 👍

@steven4355 Жыл бұрын

You are so passionate about the preparation. Well done and keep it up!

@steven4355 Жыл бұрын

Remind me the good old days in the beautiful and paradise island Mauritius.

@blacksirius8036 Жыл бұрын

Sunita ramchurn thank you recipie is well explain

@rasheedajamal381 Жыл бұрын

Yummy

@karunasewraj4729 Жыл бұрын

Hi thanks for sharing this video i will try it can u pls give simple recipe its for business purposes thanks again

@saraspaty6655 Жыл бұрын

Thanks a lots dear,its my favorite

@stark7412 Жыл бұрын

I will be very honest with you, i liked every moment of what u did and cooked but i missed the taste

@mehjabinpatel5037 Жыл бұрын

Very letest n clean n beautiful style.

@joycedsouza2004 Жыл бұрын

Thanks and God Bless ,for sharing the Tekwa Recipe! Yummy and Delicious!🙏👍💓😯💓

@ashaalobin2410 Жыл бұрын

Thank you miss👏💐🙏

@timmimaharaj6736 Жыл бұрын

Much appreciation for being to the point....its a rare and much needed quality ...will definitely try it lol

@chassanaly Жыл бұрын

They look beautiful! I will surely try them ❤️ Thanks for sharing

@lyndareynolds850 Жыл бұрын

So happy to have found you! Will definitely be using your recipes! Thankyou!

@RB-jt8jo 2 жыл бұрын

I tried and it was very good. Thank u🙏🏻

@healthy_treats 2 жыл бұрын

It's like puranpoli

@ogs9894 2 жыл бұрын

I've looked for this recipe for ages. I made it and it was exactly how I remember it from childhood. Used pima sec instead. Can you make curried butter beans pls?

@veenakariman4891 2 жыл бұрын

Thanks. But colour nt good for health..instead we can add turmeric powdr

@Ash_G 2 жыл бұрын

(1) Gato Zinzli is also one of my all time favourite sweet treats. Possibly on a par with "Pudding Manioc" and a good "Bessan Laddoo." I cannot decide now. They are all very moreish. (2) Can you please use more utensils with a reflective surface? I am trying to catch a glimpse of you but it is not easy. The pressure cooker lid nearly made a "face reveal." 😘

@samdairamsumair4814 2 жыл бұрын

Thanks for sharing your recipe It looks so delicious Nice to learn new things to cook

@jayabalgobin8722 2 жыл бұрын

You are excellent. I love the way you prepare the dishes with concise and precise instructions. Your voice is so soft and sweet. Thank you.

@sonal8929 2 жыл бұрын

Hello ma'am. I have appreciated your detailed recipe and nice voice a lot. The tekwas look extremely delicious. 😋😋😋 I'm planning to give it a go soon. 😊😉

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