Easy and Delish

Пікірлер

@johnbensuk5819 4 сағат бұрын

What does "al dente" rice supposed to taste like? I tried this recipe and, although great flavor, I feel like the rice was too under cooked. Not blaming the recipe I seem to have difficulty with any "one pan chicken and rice" kind of dishes. I love the idea of them, easy and few dirty dishes. But I never can get the rice right in o e pan. I always have to split it in half and cook it in two smaller pans

@Nakimuli-po6jc 9 күн бұрын

Will cucumber and lemon juice only help me in detoxifing coz am on drugs. And how often am I supposed to take it

@EasyandDelish 9 күн бұрын

@@Nakimuli-po6jc you can drink it anytime. It will hydrate your body and detox!

@bconni2 23 күн бұрын

this "Brazilian French toast" actually has it's roots in Portugal. Portuguese immigrants brought it to Brazil. .

@EasyandDelish 21 күн бұрын

@@bconni2 yes they did but we don’t do the same way you do. My blog post explains the differences. Thank you!

@EasyandDelish 21 күн бұрын

@@bconni2 yes they did but we don’t do the same way you do. My blog post explains the differences. Thank you!

@bconni2 21 күн бұрын

@@EasyandDelish of course, you guys made some modifications to it, like the different types of toppings you put on top. but the basis of the dish, is originally from Portugal.

@EasyandDelish 21 күн бұрын

@@bconni2 because we made modifications I called it Brazilian. If I had called it Portuguese, there would be a bunch of comments here saying this is not Portuguese. 😉😂

@bconni2 20 күн бұрын

@@EasyandDelish yeah, that's true. but i just make it a point because many Brazilians tend to disregard the Portuguese influence in their culture, as if the Portuguese influence is "Brazilian" only.

@ednatexas8128 Ай бұрын

Recipe please the video is too fast. ❤

@EasyandDelish Ай бұрын

@@ednatexas8128 hi Edna! I agree with you! Unfortunately if I don’t post fast videos, KZbin doesn’t show my videos for a larger audience. Here is the recipe. I hope you make these easy vegan low-carb tamales and enjoy them. Thank you so much for watching! Recipe: www.easyanddelish.com/keto-tamales/

@ednatexas8128 Ай бұрын

@@EasyandDelish Thanks so much. I’m looking forward to making these.

@kevinpeyton33 Ай бұрын

My cheddar is white...should that male a difference? Thanks

@EasyandDelish Ай бұрын

@@kevinpeyton33 Hi! In terms of texture, it won’t make any difference. It will only change the color. It will look like more a flour tortilla than a yellow corn tortilla.

@kevinpeyton33 Ай бұрын

I have white cheddar should that make a difference? Thanks

@madonaromany2734 Ай бұрын

Can I replace eggs with bananas and get this same crinkly top too?

@EasyandDelish Ай бұрын

@@madonaromany2734 I think you can replace eggs with mashed bananas. But make sure to beat them well with the sugar and other ingredients using the mixer so the sugar can dissolve well. When baking, that dissolved sugar mixed with the liquids will give the brownies a crinkled topping. But be aware your brownies will be thinner than the ones made with eggs because they won’t rise as much. Thank you for watching us!

@madonaromany2734 Ай бұрын

@@EasyandDelish ok 💖 thank you 💖

@EasyandDelish Ай бұрын

@@madonaromany2734 my pleasure! ❤️

@vickyh6186 2 ай бұрын

Thank you!!

@KamChillTV19558 2 ай бұрын

@EasyandDelish, Thank You So much, I knew how to cut around the stone, but removing the stone and peeling it was very difficult for me, I'm SO SO grateful for Your video tutorial, now I know how to peel nicely and beautifully with no mess, Bless You 😊❤

@EasyandDelish 2 ай бұрын

You always make my day happier! Thank you again!

@CookiesCreations-tm5ts 2 ай бұрын

yall probably already know this but this was the queen of englands favorite dessert

@Tripppystarrr 2 ай бұрын

This looks very good

@EasyandDelish 2 ай бұрын

Thank you! I hope you try it!

@TK-rr1gj 2 ай бұрын

Just to correct this video’s description😉. Rabanadas are a Portuguese 🇵🇹 dish brought to Brazil 🇧🇷 by Portuguese immigrants. Would be fair to say Portuguese Rabanadas instead 🤓

@bconni2 23 күн бұрын

of course. but Brazilians always have a very difficult time giving any credit to the Portuguese

@LwisaSalumawu 2 ай бұрын

Can I make it without celery?

@EasyandDelish 2 ай бұрын

Yes

@apaulatauiliili7025 2 ай бұрын

Why so fast

@carolinedetry4548 2 ай бұрын

Fantastic recipe... just tried it. TBH I was a bit scpetical about the flavors but wow.. amazing

@EasyandDelish 2 ай бұрын

Thank you for trying it! I am so happy you enjoyed it!

@countchocula5379 3 ай бұрын

In the video you bake immediately after pouring. In the recipe you posted, there is a period of time needed to steam the mixture. Which is correct? Thank you so much! God bless 🙏🏻✝️🕊️❤️

@EasyandDelish 3 ай бұрын

After blending the ingredients in the blender and immediately pouring the blended mixture into the baking pan, I transfered the pan to the oven to bake and then let it cool a bit to unmold the dessert. If you want more details (full recipe), you can get it right here: www.easyanddelish.com/easy-bread-pudding/

@gangulieranawaka 3 ай бұрын

I made this today...so good ❤ Greetings from Sri Lanka 🎉

@EasyandDelish 3 ай бұрын

Thank you so much for trying our recipe! I am so happy you enjoyed it! ❤️

@gailleone7680 3 ай бұрын

Overkill, that is way over cooked

@EasyandDelish 3 ай бұрын

Actually not! It was medium rare to medium. But if you like rare, just cook it less! Simple!

@Denieseberry 3 ай бұрын

My cheese shell keeps sticking to the parchment paper. Help!

@EasyandDelish 3 ай бұрын

I see! Was your layer of cheese too thin? It happened when i made it too thin for the first time. This is one of the reasons I pile the cheese up to make a thick layer. I also used parchment paper and don’t leave it to cool completely before removing it with the spatula.

@user-lt6pc4il9d 3 ай бұрын

ty idk how to cook eggs b ut now i do

@KimoTheHated1 3 ай бұрын

You over cooked the HELL out of that! Picanha is supposed to be rare to mod rare and NOT Grey and dry. I feel sorry for your family.

@EasyandDelish 3 ай бұрын

Actually I didn’t overcooked it. My lights and camera are the basic type (aka not the best for video recording), not the professional ones because they cost thousands of dollars. The center of the picanha is thicker than the parts close to the edges. The center of mine was medium rare and the edges was medium. If you go to a Brazilian steakhouse they will ask you if you want rare, medium rare or medium. I am Brazilian and used to cook picanha and this is how how we cook in Brazil. Mine also was tender and juicy. Other people who really followed my recipe loved it. There are comments here and also in my blog. You are welcome to check them!

@ayseozdemir75 3 ай бұрын

How can I find the receipt?

@ayseozdemir75 3 ай бұрын

Recepie

@maryhelenpadilla7855 4 ай бұрын

Looks delicious. How does one get other recipes? Thank you!

@EasyandDelish 4 ай бұрын

Hi Mary! You can get our cabbage soup recipe here as well as the 7-day diet plan: www.easyanddelish.com/cabbage-soup-diet-recipe/

@toobaabrar2735 4 ай бұрын

Totttttally ruined my condensed milk looking for the consistency you had 😢 could've turned out perfect had i stopped a couple minutes earlier 😕 why am i so bad at these

@EasyandDelish 4 ай бұрын

No, you are not bad at all. You made this for the first time and is not uncommon to either overcook or undercook it a little. Please follow all the tips and practice once or twice more. If you undercook it, you can serve it in small glasses or ramekins to be eaten with a spoon. If you overcook it, no worries! You can stir in a little bit of heavy cream until getting creamy and serve it into ramekins also to eat it with a spoon. You can top it with berries or you can use it as a frosting for chocolate cake. We do this in Brazil.

@heart7867 4 ай бұрын

OMG!!! Never stick metal into a plugged in toaster!!! My friends mom got shocked like that and caused her to go into cardiac arrest!! Do better with safety people!!!

@EasyandDelish 4 ай бұрын

Thank you for that! But like I said in the video, “unplug the toaster and take off the quesadilla.” I know you saw the cord there, but before I took the quesadilla off using the tongs, my hand went up to unplug my toaster. I know metal don’t go into plugged kitchen appliances. Thank you again!

@fromsintosalvation5968 4 ай бұрын

Wow, praise the Lord THANK YOU!

@EasyandDelish 4 ай бұрын

Amen! Thank YOU! <3

@hallowbe 4 ай бұрын

Is it 2 tbsp of powdered sweetener in the filling or 2 cups?

@EasyandDelish 4 ай бұрын

For the filling, you use 2 tablespoons Truvia Sweetener (or Erythritol Confectioners) OR ¼ cup Confectioner’s sugar, icing sugar, or powdered sugar (if not on a low-carb diet). If you prefer your cheesecake filling to be sweeter, use about ⅓ cup of Erythritol Confectioners.

@GohAhweh 5 ай бұрын

🥩🥩🥩🥩

@deebeach3104 5 ай бұрын

i just finsihed making my third batch of brigadeiros and i only got 15 out of this last batch..why? what did i do wrong?

@WarrenCromartie2 5 ай бұрын

This looks great. I will try it :-) The other recipes I've seen include spreading butter on the pastry before rolling, and also the custard part of the recipe was more complex. You had to make the syrup first with water, sugar, cinnamon sticks and lemon peel. The custard contained no whole eggs (only yolks) and no vanilla. Does the custard in your recipe come out just as creamy after cooking?

@anibalcolon2234 5 ай бұрын

No cream???

@bernadetteoneill7014 5 ай бұрын

So far the easiest recipe. & looks so good. Thanks 😋😋

@user-ue4sp4pw3v 5 ай бұрын

What was the heat level?

@subratanandy2142 5 ай бұрын

Chingrir malaikari but with extra steps .

@poojamultifashion2605 5 ай бұрын

Hypo thyroid can take?

@brandeabeevers2641 5 ай бұрын

This was super helpful and a perfect substitute for traditional taco shells. Thank you! Subscribed!

@nimck6642 5 ай бұрын

Looks dank

@EasyandDelish 5 ай бұрын

Actually, it tastes quite delicious!

@albgamez 6 ай бұрын

YOU ARE RIGHT IT IS YORKSHIRE PUDDINGS🤬🤬🤬

@EasyandDelish 6 ай бұрын

I know they are similar but there is a difference between the American popovers and the British Yorkshire pudding. Yorkshire pudding uses a lot of beef fat (drippings from a beef roast) to cook the pudding in the tins while the popovers lightly grease the tins with another type of fat. So these are technically popovers! 😃