What does "al dente" rice supposed to taste like? I tried this recipe and, although great flavor, I feel like the rice was too under cooked. Not blaming the recipe I seem to have difficulty with any "one pan chicken and rice" kind of dishes. I love the idea of them, easy and few dirty dishes. But I never can get the rice right in o e pan. I always have to split it in half and cook it in two smaller pans
@Nakimuli-po6jc9 күн бұрын
Will cucumber and lemon juice only help me in detoxifing coz am on drugs. And how often am I supposed to take it
@EasyandDelish9 күн бұрын
@@Nakimuli-po6jc you can drink it anytime. It will hydrate your body and detox!
@bconni223 күн бұрын
this "Brazilian French toast" actually has it's roots in Portugal. Portuguese immigrants brought it to Brazil. .
@EasyandDelish21 күн бұрын
@@bconni2 yes they did but we don’t do the same way you do. My blog post explains the differences. Thank you!
@EasyandDelish21 күн бұрын
@@bconni2 yes they did but we don’t do the same way you do. My blog post explains the differences. Thank you!
@bconni221 күн бұрын
@@EasyandDelish of course, you guys made some modifications to it, like the different types of toppings you put on top. but the basis of the dish, is originally from Portugal.
@EasyandDelish21 күн бұрын
@@bconni2 because we made modifications I called it Brazilian. If I had called it Portuguese, there would be a bunch of comments here saying this is not Portuguese. 😉😂
@bconni220 күн бұрын
@@EasyandDelish yeah, that's true. but i just make it a point because many Brazilians tend to disregard the Portuguese influence in their culture, as if the Portuguese influence is "Brazilian" only.
@ednatexas8128Ай бұрын
Recipe please the video is too fast. ❤
@EasyandDelishАй бұрын
@@ednatexas8128 hi Edna! I agree with you! Unfortunately if I don’t post fast videos, KZbin doesn’t show my videos for a larger audience. Here is the recipe. I hope you make these easy vegan low-carb tamales and enjoy them. Thank you so much for watching! Recipe: www.easyanddelish.com/keto-tamales/
@ednatexas8128Ай бұрын
@@EasyandDelish Thanks so much. I’m looking forward to making these.
@kevinpeyton33Ай бұрын
My cheddar is white...should that male a difference? Thanks
@EasyandDelishАй бұрын
@@kevinpeyton33 Hi! In terms of texture, it won’t make any difference. It will only change the color. It will look like more a flour tortilla than a yellow corn tortilla.
@kevinpeyton33Ай бұрын
I have white cheddar should that make a difference? Thanks
@madonaromany2734Ай бұрын
Can I replace eggs with bananas and get this same crinkly top too?
@EasyandDelishАй бұрын
@@madonaromany2734 I think you can replace eggs with mashed bananas. But make sure to beat them well with the sugar and other ingredients using the mixer so the sugar can dissolve well. When baking, that dissolved sugar mixed with the liquids will give the brownies a crinkled topping. But be aware your brownies will be thinner than the ones made with eggs because they won’t rise as much. Thank you for watching us!
@madonaromany2734Ай бұрын
@@EasyandDelish ok 💖 thank you 💖
@EasyandDelishАй бұрын
@@madonaromany2734 my pleasure! ❤️
@vickyh61862 ай бұрын
Thank you!!
@KamChillTV195582 ай бұрын
@EasyandDelish, Thank You So much, I knew how to cut around the stone, but removing the stone and peeling it was very difficult for me, I'm SO SO grateful for Your video tutorial, now I know how to peel nicely and beautifully with no mess, Bless You 😊❤
@EasyandDelish2 ай бұрын
You always make my day happier! Thank you again!
@CookiesCreations-tm5ts2 ай бұрын
yall probably already know this but this was the queen of englands favorite dessert
@Tripppystarrr2 ай бұрын
This looks very good
@EasyandDelish2 ай бұрын
Thank you! I hope you try it!
@TK-rr1gj2 ай бұрын
Just to correct this video’s description😉. Rabanadas are a Portuguese 🇵🇹 dish brought to Brazil 🇧🇷 by Portuguese immigrants. Would be fair to say Portuguese Rabanadas instead 🤓
@bconni223 күн бұрын
of course. but Brazilians always have a very difficult time giving any credit to the Portuguese
@LwisaSalumawu2 ай бұрын
Can I make it without celery?
@EasyandDelish2 ай бұрын
Yes
@apaulatauiliili70252 ай бұрын
Why so fast
@carolinedetry45482 ай бұрын
Fantastic recipe... just tried it. TBH I was a bit scpetical about the flavors but wow.. amazing
@EasyandDelish2 ай бұрын
Thank you for trying it! I am so happy you enjoyed it!
@countchocula53793 ай бұрын
In the video you bake immediately after pouring. In the recipe you posted, there is a period of time needed to steam the mixture. Which is correct? Thank you so much! God bless 🙏🏻✝️🕊️❤️
@EasyandDelish3 ай бұрын
After blending the ingredients in the blender and immediately pouring the blended mixture into the baking pan, I transfered the pan to the oven to bake and then let it cool a bit to unmold the dessert. If you want more details (full recipe), you can get it right here: www.easyanddelish.com/easy-bread-pudding/
@gangulieranawaka3 ай бұрын
I made this today...so good ❤ Greetings from Sri Lanka 🎉
@EasyandDelish3 ай бұрын
Thank you so much for trying our recipe! I am so happy you enjoyed it! ❤️
@gailleone76803 ай бұрын
Overkill, that is way over cooked
@EasyandDelish3 ай бұрын
Actually not! It was medium rare to medium. But if you like rare, just cook it less! Simple!
@Denieseberry3 ай бұрын
My cheese shell keeps sticking to the parchment paper. Help!
@EasyandDelish3 ай бұрын
I see! Was your layer of cheese too thin? It happened when i made it too thin for the first time. This is one of the reasons I pile the cheese up to make a thick layer. I also used parchment paper and don’t leave it to cool completely before removing it with the spatula.
@user-lt6pc4il9d3 ай бұрын
ty idk how to cook eggs b ut now i do
@KimoTheHated13 ай бұрын
You over cooked the HELL out of that! Picanha is supposed to be rare to mod rare and NOT Grey and dry. I feel sorry for your family.
@EasyandDelish3 ай бұрын
Actually I didn’t overcooked it. My lights and camera are the basic type (aka not the best for video recording), not the professional ones because they cost thousands of dollars. The center of the picanha is thicker than the parts close to the edges. The center of mine was medium rare and the edges was medium. If you go to a Brazilian steakhouse they will ask you if you want rare, medium rare or medium. I am Brazilian and used to cook picanha and this is how how we cook in Brazil. Mine also was tender and juicy. Other people who really followed my recipe loved it. There are comments here and also in my blog. You are welcome to check them!
@ayseozdemir753 ай бұрын
How can I find the receipt?
@ayseozdemir753 ай бұрын
Recepie
@maryhelenpadilla78554 ай бұрын
Looks delicious. How does one get other recipes? Thank you!
@EasyandDelish4 ай бұрын
Hi Mary! You can get our cabbage soup recipe here as well as the 7-day diet plan: www.easyanddelish.com/cabbage-soup-diet-recipe/
@toobaabrar27354 ай бұрын
Totttttally ruined my condensed milk looking for the consistency you had 😢 could've turned out perfect had i stopped a couple minutes earlier 😕 why am i so bad at these
@EasyandDelish4 ай бұрын
No, you are not bad at all. You made this for the first time and is not uncommon to either overcook or undercook it a little. Please follow all the tips and practice once or twice more. If you undercook it, you can serve it in small glasses or ramekins to be eaten with a spoon. If you overcook it, no worries! You can stir in a little bit of heavy cream until getting creamy and serve it into ramekins also to eat it with a spoon. You can top it with berries or you can use it as a frosting for chocolate cake. We do this in Brazil.
@heart78674 ай бұрын
OMG!!! Never stick metal into a plugged in toaster!!! My friends mom got shocked like that and caused her to go into cardiac arrest!! Do better with safety people!!!
@EasyandDelish4 ай бұрын
Thank you for that! But like I said in the video, “unplug the toaster and take off the quesadilla.” I know you saw the cord there, but before I took the quesadilla off using the tongs, my hand went up to unplug my toaster. I know metal don’t go into plugged kitchen appliances. Thank you again!
@fromsintosalvation59684 ай бұрын
Wow, praise the Lord THANK YOU!
@EasyandDelish4 ай бұрын
Amen! Thank YOU! <3
@hallowbe4 ай бұрын
Is it 2 tbsp of powdered sweetener in the filling or 2 cups?
@EasyandDelish4 ай бұрын
For the filling, you use 2 tablespoons Truvia Sweetener (or Erythritol Confectioners) OR ¼ cup Confectioner’s sugar, icing sugar, or powdered sugar (if not on a low-carb diet). If you prefer your cheesecake filling to be sweeter, use about ⅓ cup of Erythritol Confectioners.
@GohAhweh5 ай бұрын
🥩🥩🥩🥩
@deebeach31045 ай бұрын
i just finsihed making my third batch of brigadeiros and i only got 15 out of this last batch..why? what did i do wrong?
@WarrenCromartie25 ай бұрын
This looks great. I will try it :-) The other recipes I've seen include spreading butter on the pastry before rolling, and also the custard part of the recipe was more complex. You had to make the syrup first with water, sugar, cinnamon sticks and lemon peel. The custard contained no whole eggs (only yolks) and no vanilla. Does the custard in your recipe come out just as creamy after cooking?
@anibalcolon22345 ай бұрын
No cream???
@bernadetteoneill70145 ай бұрын
So far the easiest recipe. & looks so good. Thanks 😋😋
@user-ue4sp4pw3v5 ай бұрын
What was the heat level?
@subratanandy21425 ай бұрын
Chingrir malaikari but with extra steps .
@poojamultifashion26055 ай бұрын
Hypo thyroid can take?
@brandeabeevers26415 ай бұрын
This was super helpful and a perfect substitute for traditional taco shells. Thank you! Subscribed!
@nimck66425 ай бұрын
Looks dank
@EasyandDelish5 ай бұрын
Actually, it tastes quite delicious!
@albgamez6 ай бұрын
YOU ARE RIGHT IT IS YORKSHIRE PUDDINGS🤬🤬🤬
@EasyandDelish6 ай бұрын
I know they are similar but there is a difference between the American popovers and the British Yorkshire pudding. Yorkshire pudding uses a lot of beef fat (drippings from a beef roast) to cook the pudding in the tins while the popovers lightly grease the tins with another type of fat. So these are technically popovers! 😃
@nancymacaluso17636 ай бұрын
Life was so hard before TikTok. This is a great video Short.
@Supersaiyanmonkey36 ай бұрын
THEY CAUSE GLOBAL WARMING
@BebeMischa6 ай бұрын
Just made it and after the first spoon directly stored under my favorites. Amazing! 😋
@EasyandDelish6 ай бұрын
So glad you enjoyed it! You made my day!
@Lilpiktdude6 ай бұрын
Why add heavy cream?
@AlexM-Boom6 ай бұрын
They look too gooey at the end.
@EasyandDelish6 ай бұрын
I like mine that way. But you can bake them longer, about 2-3 minutes more.
@Rosel0v36 ай бұрын
Thank you! 😊❤
@kcrl17 ай бұрын
água na boca!!!!! ❤🇧🇷⚡
@mel_fromhell7 ай бұрын
Awesome
@meeta10087 ай бұрын
Thank you!
@ellevictory13398 ай бұрын
Pls let's remember to do these yummy delicious recipes please 🤤🥺❤😂😂😂🎉🎉🎉❤❤❤