That meat is no sirloin??

Those are shallots not scallions.

As a brummie thats utterly horrendous, for a start you need base gravy and stop stirring , the caramalisation on pan makes the flavour

I have only had Cullen Skink once that was at a pub near Loch Lomond. It was so so much better than i expected. Ill wait to have it again when I next visit bonnie Scotland bit I think your recipe does do the soup justice.

That looks delish. I eat pig liver and kidneys nearly every week. Here in Thailand, lamb and lamb kidneys are not very common. I'm sure pig kidney would taste just as nice. I use scissors to cut the membrane out. We don't want our kidneys to retain what they are meant for. Yoghourt instead of cream? A nice video.

Can't believe that you have all these curry techniques down but still don't use ghee. Okay, it's not THAT unbelievable. Still a great, well explained recipe though. You pronounce garam masala like I do, "garam mash'allah!".

Did you blend or puree the items in the base sauce?

We all have had audio problems, no worries but great video

I hope the sound is ok. Apologies if its a bit rubbish. I had some terrific problems with my crap microphone. Enjoy the balti. Watching is ok, but eating one is superb!!

If I break an egg, I throw it out, wash the pan, and start over. If the next egg breaks, I angrily throw the pan in the sink, skip breakfast, curse the world, and go back to bed because it's a sign the whole day will be terrible. That being said, my mother used to make kippers for dinner (never had it with eggs, although I am sure it works). They were delicious but they leave such a strong odor that you basically need to keep every window in the house open. I never see them anymore, but just as well, as the smell would linger in my apartment for days.

Love your videos! Thank you for making delightful content :)

Bloody marvelous

Beautiful, I always slice my mushrooms but these look so much better!

Does pepper improve the soup ?

I would give this a try, but as I am not usually drinking at breakfast, I am much more likely to try it with portabella mushrooms instead.

Fantastic!! Glad you stayed with the original recipe. 😊

Stilton is very expensive in America. Love it though.

Substitute clams for the haddock, and you have Boston clam chowder.

I am a Cullen. Somehow I feel obligated to make this recipe.

When I make Cullen Skink I sauté some small cubes of potato to make potato croutons, and some thin discs of the green part of the leek, for the garnish.

Looks like a great recipe to me, perhaps I can try to impress my Scottish friend with this one day.

I live not far from Cullen and I am a chef. Thanks for showing off our local dish.

I've never thought of cooking fish in milk. I'm definitely gonna try this one. It looks very interesting. Thanks :)

I’d love to try this! Thanks for sharing

Like trout, gotta know how to eat 'em.

So, hopefully this soup is ok. I haven't made a video in ages, but wanted to start again and forgot everything. The soup tasted really great although perhaps it could have been a bit thicker.

..and it was so relaxing and lovely to watch ..thank you so much .

Looks delish😊

Just made this using about 90% of your recipe, turned out amazing!!! Thank you!!!

Correction. Welsh Rarebit originates in Wales. No Marmite, no chives. First written about in 1725.

won't doing it this way absolutely burn the garlic?

Simple but brilliant, am going downstairs to get on with it now…

Haha, can't believe you cooked all that on one of those portable hobs, I have the same one! Thanks for the demo, it looks delish!

Really enjoyed watching you cook this….have always loved fish pie and it was great to see someone else making it….very relaxing to watch with lovely music….nicely done!

😋 yummy. Delicimo 👍💯

For anyone who's never had Poulet Chasseur in their lives, this is a life changing recipe.

Did you put tomato paste in

I wonder if the Welsh rarebit 6:47 cheese sauce would be good for mac n cheese?

Mmmmmmm 😋

Do they taste at all of piss? I honestly want to know.

Have never tried one, but really do love the recipe. Think it is time try this.😊 Thanks for posting. 👍

the world 🌍 very good breakfast

I’m cooking this today for my son’s birthday meal. Thankyou for an easy to follow recipe.

Just made it. Perfect 👌 😊 thanx

That looks offally good!

It’s a stroganoff of sorts with much more flavor via the Serrano and Stilton. Great idea.

close the aperture

Sounds so good! Thanks for sharing

Yum, looks excellent. Can imagine tucking into that with some Stilton rarebit soldiers for supper. Sitting by the fire, thawing out after a cold day outside. Nice to see you back.

Such an underrated delicacy, but that means more for us connoisseurs. Also great in Moroccan dishes like couscous and lamb tagine. I prefer them halved as they keep their kidney shape! Go easy on them if you are prone to gout.