Heya! Unfortunately I dont have videos in Spanish. I do thin youtube allows you to auto generate captions but i am not sure how well that works. Good luck

Hya! Good question which I have pondered a few times as well. You might result with a brew that is less fizzy but here is how you could do it: You can use a glass container with an 'airlock' that allows gas to come out but no air to come in. Cheap alternative is to put a balloon over the opening but tightening it sothat the gas leaves the bottle but no air can come in. Ofcourse you'd have to offgass it every so often AND dont forget that the bottle needs to be agitated frequently. Youd need to ofgazz very well and then put a lid on for the agitating. Would that help? Be well

Great to hear Rebecca! Be well and happy brewing 🤗

Hya, Applause for trying! Every brew is different and sometimes it smells nasty. I even discarded some brew that actually smelled like vomit once of trice. Just judge for yourself

It should be great for this purpose although I am not a yoni owner nor gynecologist myself. Use a nice solution and give it a try. Be well

Welcome back! For hair care it can be used like vinegar in case you use a naturalshampoo or soap that might be very alkaline. You can use about 1 part lacto to 5 water ratio and give it a good rinse and work it into scalp , then rinse out well. Could strengthen, soften and detangle the hair. Also good for good scalp health. Give it a try and let us know how you go :)

Wow welcome back! Sounds like you are doing great stuff! What is RWW and how do you make the cheese? Be well David

@ RWW is my rice wash water fermented for several days. You know the cheese or curds !

That's amazing to hear!! Warms my heart. Actually we could also make this LAB with just the rice wash but I always used the "advanced method". I hope to finish my kitchen build soon and wish to make more brew8bg videos again at some point

Great question! When the gas production slows down and the brew has reached proper acidity, then it's done. Its also the best time to re-use the rice and some of the liquid to start e new brew 👌 Good luck

Thank you very much@@healthyrootsstrongwings538

How about fermenting like wine without air like using wine cover? When always open laxtic acid is introduced that why it will become acidic?​@@healthyrootsstrongwings538

Hi there! Yes you can use an "airlock" aswell to let the gas out but still keep it closed. But you'd have to shake it with another lid then. Happy brewing

Yes for sure

Hi there! I can't recognise you from the small thumbnail. Help me out!

Yoo, my names Alexis and I met you when doing my permaculture course at Azula :)@@healthyrootsstrongwings538

Wow, Thanks for the compliments. That's a nice motivation to keep going 😊

Nice question cuz, you would either put an airlock on the bottle like with wine making that let's gas out but no air in. OR you could gangster a balloon on top that would fill and you could ofgas every now and again.

Hya, it should take about 6 days or longer depending on the temperature where you are. Good luck and happy brew year 🤗

@@healthyrootsstrongwings538 Thanks mate. I thought since im brewing 1 liter only, it should take about 1 day since im following the math from the 6 liter = 7 days fermentation time.

We are changing the ratios of food together with the volume so in the end it should always take the same time. It's like feeding 1 gold fish or 30. All takes the same time as we adjust the portion size of the food 🤓

@@healthyrootsstrongwings538 Thanks. I got it 😎

@@healthyrootsstrongwings538 Ok. So i finished my 1st batch (after 7 days). Looks exactly like your finished batch. But it has a like a very strong sour/salty/acidic taste. I cant explain it properly. The smell was also very strong and sour like. And the texture fuzzy/bubbly and had small white grain size dots in it. I couldn't drink it so I threw away the entire batch and started a fresh one without adding salt in it this time due to its strong salty taste. I'm hoping it will taste better on the next batch. So my question is, is it suppose to taste this strong and smell this strong ? And I'm concerned about those small white dot in the drink. For 800Ml of water I used: (I Used 1 Liter Bottle Filled it up to 800 ml of water)(So there's a little bit of space from the water surface to the neck of the bottle): 80g organic brown rice 24g organic brown sugar 8g of pink salt

Check the lacto-life website. It's all there

Im pretty certain it will be beneficial. Practice brewing and let us know how you go :) Blessings

Hya, the video shows all measurements in cups, table Spoons etc. Good luck 👍🏼

Kein dank 🤗

Yes for sure :) Who knows our epidemic lack of magnesium could be caused by a lack of contact with mud 🤔 Gotta say my spine has seen better days though 😆

Hey Tina! So great to hear from you! Yes, Shirley looks smashing :) Even wearing a garbage bag she could win a miss Universe contest 🫠 Hope you are good and the soap business is going well 🤗

Thanks! It took a specially trained videographer to take that shot. 😆🤗

Thanks! Total harvest is almost 600kg so we should be good for oil. Can't wait to pick it up because every bottle I have to buy almost makes me cry these days 😅

Why do you have to wait to pick it up? I'm learning about the olive pressing because I have 10 trees myself and love to have my own olive oil

Hya Dev, Could have several causes I think. First of all there are many different olive variations. Some huge and good for eating and others might be specific for oil pressing. Ofcourse the amount of sunlight and nutrients might also play a role. And also it might be lacking pruning. Hope that helps :)

@@healthyrootsstrongwings538 ok bro I think is the variety an not enough pruning

What location are you in? There are some great video´s online on olive pruning. @@devbachu7072

Thanks :) I'm just about to upload a vdo one of these days on our olive harvest, so stay tuned 😉

They sure are effective but it's not identical to trademarked "EM" Enjoy

…also want to add that it must have probiotic characteristics as well because it’s often the go to meal if you have been traveling and eating fast foods, hotel food and suspect food all over the place. It tends to settle the digestive system quite well.

Interesting! Thanks for sharing :) Yes for sure this should be packed with goodness. I'd have to come over and try that some day 🤗

@@healthyrootsstrongwings538 you’d be very welcome 😄

Remember that stuff, they also like getting drink off it.