May I ask why the video stops providing English subtitles when you talk about proofing and steaming? Please make sure your video has English subtitles for this last important part in making buns. Can you let us know how long we need to proof the filled buns after shaping? And for how long to steam these for and at moderate or high heat please? Looking forward to your reply. Thank you so much ❤
@ourlifejourney70787 күн бұрын
Looks delicious 😋Thank you for sharing👍🙏❤
@yohanaromero97688 күн бұрын
Excume, Those nasty balls are yellow
@nanettewinston-armstrong929411 күн бұрын
🩷
@tunguyenvan539612 күн бұрын
Cho minh sin ct làm vỏ bánh với
@LirryMcTavish12 күн бұрын
I like it
@Saratu_Baba_Dafa15 күн бұрын
Looks delicious. ❤❤❤ will definitely try this
@user-jb3jz9hw9e15 күн бұрын
你們不能好好的教,扯過氣的牛奶,還3分鐘就搞定?大陸的影片,標題都很誇大,與事實不符!
@user-gg2lf7wh5j15 күн бұрын
没有猪油怎么办
@Saratu_Baba_Dafa16 күн бұрын
Excuse me! Male egg??? Do they come with labels?????😅
@SourMilk195919 күн бұрын
我起欢这个包子看起来很好吃谢谢你分享🤤
@2brntb19 күн бұрын
Looks good but at 5:00' there is no English Subtitle thus I can't understand from there??
@matanj7220 күн бұрын
Please what type of pan you cook that in and looks delicious 😋. Ty for sharing
@JLSL63220 күн бұрын
Amazing sharing, Like 5
@guadalupevillagran438620 күн бұрын
Hola me gustaría hacerlos pero la cantidad de harina agua y aceite por favor en traducción español gracias
@marinetteanyayahan863920 күн бұрын
My fave Chinese buns Chinese food healthy fresh delicious🎉🎉🎉
@siss12321 күн бұрын
🎉
@normagonzales552723 күн бұрын
wtf, u put all the ingredients with the egg shell 😢
@GitaSadeghitabatabai-qr8fc23 күн бұрын
Like
@miriam668823 күн бұрын
Bonjour, Merci pour ce joli partage. C’est triste de ne pas pouvoir activer les sous-titres😢.
@AlayaGadehGoldenBlossom23 күн бұрын
❤💕💜🧡💞Beautiful done. Lovee❤
@patriciafigueroa152323 күн бұрын
Yo los hago, con harina de trigo pero no me quedan blanquitas.. intentaré con esta receta 👍
@patriciafigueroa152323 күн бұрын
No dice que tipo de harina😮(trigo, arroz, maiz🙁)
@arid130423 күн бұрын
Please join Kitchen with ZAM and enjoy guaranteed hygeinic and inexpensive korean recipes