Not convinced on the grill size to patio issue considering you have a pool. I'm assuming research was conducted before the purchase. Another 8-12 inches in width is not a big deal.

I made this for the second time in a couple of weeks and again, it turned out PERFECT. OUTSTANDING recipe!!! You are truly a hero. By chance, what do you think about brining the chicken first? Thanks for sharing. YAMAS!

Thermapen is a game changer

I picked up some a really nice Faroe salmon this weekend and grilled it with your rub. Gf said it's the best home cooked salmon she's ever had! I also have we Weber Genesis and it came out exactly like the salmon in the video! Amazing grill marks and caramelization!

Do you know if they have a pigtail extension for the controller on the recteq 700?

Keegan, Wondering what u think about using the 1x6 cedar for the countertop? I don’t have a covered patio. I’m wondering if the countertop will leak into the cabinets below? Did u use a Clearcoat polyurethane!? From what I have read from comments that you replied to somebody about this question, you only put a penetrating oil on the sides and the trim , is this correct? Any advice would be great. What I don’t want is to put a protective coating on the top and then three years later it starts to turn white and starts to flake off.

Davis William Jackson Daniel Moore Steven

Finally have all the spices together!! Doing this this weekend!’ 😋

Oh sweet Jesus!!! As one who has absolutely butchered chicken on the grill.....I HAVE ACHEIVED SUCCESS!!!!! ABSOLUTELY PERFECT!!! Yes, the vid is 5 years old but was perfect for tonight. Thanks for sharing. Saved and subbed.

Giving it a shot tonight. Lets see how it works out.

Kevin. Can’t sign into account to get my 700 plans

Australian here, first time watcher of your vids, and love your casual humble approach without the yelling and buttering up everything! Keep them coming sir 🙏

Yea miss your videos!

Italian dressing and seasoned salt is easier.

Great video! Definitely going to put your technique to work next weekend. I get the cholesterol thing too. Hope you are doing well!

Hi! Do you know if this design will fit the new RecTeq 1100? Also can this be done without wheels? Thank you!

tried this yesterday, and it is the best grilled chicken i've ever made! the family loved it. much appreciated.

after 3 years, this problem occurs out of the blue with my EX6 🤬

Is there any buildup of soot in the ovens roof? Im experiencing a lot of buildup in my Ooni Karu 12g with gas attachment. Looking for a different oven for this reason.

Nice cook, Thanks for sharing. We cook half chickens in IBCA competitions in Texas, it is not easy to cook a half bird perfectly. You nailed this, I like the hot method too. I hope you let your 4 legged " assistants" have a taste!! Devin Thomas Mutts & Butts BBQ , Prosper Texas

Reminds me of a 90’s commercial 😂 love it

Best demonstration ive seen yet

What this amounts to is keeping up with the Joneses, MEATER +.

Did bronco pro come with a cover?

chicken seasoning is my go to ,Thanks use it weekly. do you have a Go To Steak seasoning like the chicken seasoning. Your chicken seasoning was fantastic, to make a large amount like that it lasts 2 months. Looking for a steak rub

I agree... Doing some now.

LOL too lazy to get his phone out meter two plus is much superior I'm 63 years old and I hate getting my phone out but when a technology far surpasses the ability of accuracy you got to think about it

bro thank you SO MUCH!! im not wat you would call a grill master and this video jus made my day. chix came out so juicy perfect for my diet. 👍🏼👍🏼👍🏼

Why is the thermometer mounted on the lid and not side of the barrel like the competitors barrel grill?

Thanks mate will try this. In all fairness this is an awful product from Weber. Wanted to opt for ‘Premium’ but got a leaky uncontrollable bbq. Frustrating

Looks good !VOTE BLUE TO SAVE OUR DEMOCRACY AND RID THIS MAGA SPECIES 💙

I always do smoked Salmon man, but I bought some Salmon fillets just to grill some today. I'm in the middle of a direct grilling series on the channel so I want to go straight direct with them the whole time. I love that you went flesh side down first AND got great grill marks. I've seen people say not to grill the flesh side a ALL, and I've seen at least one other channel say you won't get grill marks on the flesh side. LIES, lol! Great cook man, it gets no easier than this.

Is there a link where you got the bumpers?

I am returning my first Typhur unit as I believe probes are defective. Hopefully the next unit will be better.

I need more people to sub to Keegan so we get more than 1 video every couple months 😭

Got plans for the cabinets/shelves/tv shelf on your patio?

Great job

I will be making this. I went to the store and bought the rice vinegar.

what was the cost to build that cart??

Use the smoked Paprika. Adds a better flavor

Been using an original Meater for several years now. Decided to check the state of the technology when I found your post, so thanks for the update.

Your discount code is no longer valid 😢

its the vinegar .... any vinegar will do ... thats why a lot of people use salad dressing ...

Perfect salmon on the grill. I appreciate that the video was more grilling instructions and less recipe style.

I feel the pain hurt and sadness in this man's heart. As well as the "help me" in his eyes... breaks my heart.. keep your head high king. Subliminal message has been heard.

Quit watching did he ever grill

My kiln has a burner under the stone and around the back with a turning stone cooks great pizzas

What about a water pan? Did you add that?

I really like this. I might try to make it for my WSM smoker since right now I have no worksurfaces when I am grilling/smoking. I need a removable middle shelf it can sit on since the WSM can double as a regular kettle grill or a bullet smoker. No one has plans for WSM from my googling. Only the eggs.