2 жыл бұрын
2 жыл бұрын
Пікірлер
@sakanonbornofdivinegoddess2661 Ай бұрын
This women is a white European women which took advantage of the African people.
@joeortiz3455 5 ай бұрын
Split barrels do great to make it in.
@joeortiz3455 5 ай бұрын
Its true, all of it. It works. All of it. And with time it only improves. Grow soil, grow it with microbes, diverse roots. Plants will grow themselves. Make biochar, charge it with lacto bacillus, fish hydrolysate, chicken manure, manures, leaf mold, compost, urine. Compost tea, compost. I prefer to age mine, different soaks each month. Make it this year and use in spring. Dont b shy in application. Maje all u can use all u make. Make more, cause u will see in first year u will want more.
@itsaracrypto9165 6 ай бұрын
look like alkaline soil
@HawaiiLimey 7 ай бұрын
I have been experimenting with making biochar for a couple of years now. What I noticed is that it's missing nitrogen and carbohydrates in the charging process. Manure is perfect to mix it with as are weeds, grass clippings and even urine. If there is a ranch or horse stables close by then maybe strike up a trade.
@danielheld2885 7 ай бұрын
That music is extreme, please tone it down, this is just a video about biochar
@antonhuman8446 8 ай бұрын
PUIK. Henk van Graan.
@hirakjoytidhar7916 Жыл бұрын
Wow
@goodvietnam Жыл бұрын
EASY BUT EFFECTIVE
@JamesstefanusDausab-cz7gd Жыл бұрын
I'm from Namibia, I'm really interested in selling wine, how do I contact you?
@bambubatu Жыл бұрын
bamboo biochar is my all-time favorite!
@kiranartham3954 Жыл бұрын
What's the difference between using coal and biochar
@mbailey12341 Жыл бұрын
I admire what you are doing. Some of that compost looks as if it had gone anerobic??? There are ways of analyzing finished product to see how it turned out, like using a microscope for instance.
@eromod Жыл бұрын
It's also important to lower the pH of biochar with something like humate or calcium sulfate. Down to about 6.4-6.8
@eromod Жыл бұрын
Cody's lab made a video of how to make activated carbon at home and test it's quality. { GNKeps6pIao }
@eromod Жыл бұрын
I rinsed my biochar with water twice, then measure the water ph. It was 11.
@cuznclive2236 Жыл бұрын
When inoculated with your desired substrate, the pH balances to your desire; biochar/char is a sponge-ish medium waiting to be inoculated. Additionally, the source plays a role. I did a quick search for a peer-reviewed paper and found this: extension.tennessee.edu/publications/Documents/W829.pdf.
@cuznclive2236 Жыл бұрын
@@eromod You likely used highly alkaline material; otherwise, you did not make char. Simply burning wood in a pit does not produce char. My second guess is that you did not have your material hot enough to char. Moreover, why did you rinse it twice?
@hanzketchup859 Жыл бұрын
I have to say , IF methane gas causes climate change that could destroy the planet , the planet would already be dead .. thousands of years ago , I know to be ‘politically correct’ in repressive socialist/communist nations is mandatory but somebody has to say something from free - er nations ,
@kkskoh 2 жыл бұрын
Hi may I know any difference between the double barrel tlud stove and the single tlud stove?
@mbailey12341 Жыл бұрын
Double will go out on its own when it’s done due to lack of oxygen inside the inner barrel. The open burn method has to be extinguished with water or by somehow completely shutting off air to it. (This is usually how charcoal briquettes are made.)
@andrejzalec4512 2 жыл бұрын
Excellent! Thank you and greetings from the wine country under the Alps. The beautiful lands of Slovenia. (sLOVEnia)❤
@akonikane 2 жыл бұрын
Absolutely incredibly wonderful I will be in Cape Town 2023 marketing the best of South Africans wines and community
@greenfutureyt 2 жыл бұрын
Thank you for sharing, I like how you have shown a real example of the whole production process. Keep up the good work!
@thesnackattack2676 2 жыл бұрын
YOU GO GAB!
@thevinelady 2 жыл бұрын
😆
@bubo1149 2 жыл бұрын
I congratulate you on your project and wish you many success from Slovenia!
@andrejzalec4512 2 жыл бұрын
V bistvu je sam proces dokaj enostaven in naraven. Delam na njem že nekaj let.
@georgecarlin2656 Жыл бұрын
@@andrejzalec4512 I know you've been talking about me, what is it?
@tristan9920 2 жыл бұрын
😠 p̷r̷o̷m̷o̷s̷m̷
@TsarEventsDMC 2 жыл бұрын
Thank you for wonderful video! It is really interesting & motivating for travel. Cannot wait when all of us start easily travel again! xx
@winelandmedia4767 2 жыл бұрын
We hope to welcome you soon! ❤️🇿🇦
@1_axe478 3 жыл бұрын
Bruh
@AceHardy 5 жыл бұрын
📙💯
@lidamalandra6065 5 жыл бұрын
Thank you to WineLand fro our feature in the November issue! We love it!