I have used rump steak. You can also use silverside or top side

Pili pili you can adjust according to your taste

White flour is added in zanzibari mix. Yes if no keri then you can use lemon juice at the end or tamarind pulp while cooking

Our tradition and culture teaches us to cook and eat with hands. That's how our elders did it.

@@rashidabohraflavours yes I know but everyone can not understand

Sire i will post that

W.A Sururu is small beef cubes which are grilled over charcoal, a very famous street food in Dar es Salaam, Tanzania. and Rojo is the Tomato chutney which is served with the sururu. Rojo means gravy in Swahili.

@@rashidabohraflavours THANKS for the explanation

Currently i don't make sururu

Thank you so much I really appreciate, I hope you enjoyed your zanzibari mix

@@rashidabohraflavours yes Alhamdulillah Allah bless you 🤲

In zanzibari mix usually white flour is used as it doesn't make it lumpy.

Most welcome

I am glad . Thank you for following! More Tanzanian and Kenyan recipes coming up soon.

Hello Munira ben, I am glad you liked it. Inshallah more recipes coming up soon. Stay tuned

The best natural meat tenderizer is raw papaya

Thank you 😊

yes you can avoid meat tenderizer and use raw papaya juice or just marinate the meat overnight if you also don't want to use the papaya.

Thank You

Yes you can skip it 👍

@@nuz846 Thanks for your help

@@akbaranees8461 Welcom🌻

Yes you can skip them, the taste will be slightly different than the authentic one but you will still enjoy your Mix, You can use a little bit of tamarind paste while cooking and if you want to skip that also then make the mix as per the recipe, once it's done add lemon juice at the end as per your likeness. Hope this helps. if you have any more questions do let me know.

@@rashidabohraflavours THANK YOU so much for your kind advice, I really appreciate, stay always blessed !

The video is edited while making it many times over long period. 4 pieces is how it is sold in the streets of Dar es Salaam, so sometimes when i have time I make it as authentic even at home by just threading 4 pieces of cubes but when I don't have the time and patience and when I am cooking for many people I thread in 7-8 pieces. Doing this just makes my life easier, it doesn't change the taste of the sururu though. Hope I answered your question.

Yes I am working on that too.

I am so glad ! Thank you so much!. Inshallah will be uploading more east african recipes soon.

But God has given you eyes to see and make out what is done!!!!

@@rashidabohraflavours bruh not the response I was expecting

It should have fat in it.so it should be light pink rather than red. But i would suggest to grind your own mince if you don't get the right mince in your city.

Thank you so much

Thank You

Thank you so much. Yes it's really delicious

Thank you

thank you so much. will surely be uploading both soon

My pleasure

Thank you for this comment it gives me so much motivation. I'll keep on trying to do better.

Thank you so much

Hello sherebanu ben. Thank you so much for being patient with me. I hope you have seen the Mombasa Mix recipe on my channel. Hope you try it out and let me know how it turned out

kzbin.info/aero/PLL6scH8xdXhRIb6js_QriHeWpmm7j-hdN&si=oIah4tl0qd5kZ2kk

Thank you so much for such beautiful words. the amazing recipes is all thanks to my mother. May Allah grant her the highest place in the heavens.

meat tenderizer is a white powder which you can get in supermarkets. it helps in tenderising any meat if you don't have time to marinate for longer time. you can avoid using it by marinating for atleast overnight.

Hello Sherebanu Ben! Thank you so much, I will surely make them soon and post it.

Thank you so much. Much appreciated

Thank you so much

Hello

I cannot see any processed sugar in it! Can you?