3 жыл бұрын
3 жыл бұрын
3 жыл бұрын
Пікірлер
@mattyMcLovinisbae Жыл бұрын
cooool
@lauracollins2894 Жыл бұрын
love this - LOVE YOUR MUSIC TOO! I recommend a rolled up tube of cardboard to light you wood lay - works a dream! Just light one end the other draws in the O2
@fasteddie4107 Жыл бұрын
Nice! Want some!!
@rajabhatia4768 Жыл бұрын
Amazing....vowww
@bobgame9424 Жыл бұрын
What is the song called?
@Even-man Жыл бұрын
Excellent video sir, just what i needed.
@pgluckydog 2 жыл бұрын
I tried one-upping my wife's recipe, who is from Kerala, but no luck. Maybe I'm doing something wrong. 'Tried this recipe and jury is out. Not sure if it was the flour I used, but I needed ~1/4 cup of water more, when kneeding it, to get the texture OK. The Naan itself was crisp, too crispy and not that doughy pull apart. Cooked on same pizza stone as I did my wife's, same temps, etc. Only thing different is the dough. She laughed and wont tell me her recipe, (we have competitive cooking going on,) or I'd post it. But hey, cool video.
@sinetwo 2 жыл бұрын
Dude this looks great. It's funny how close to pizza dough the entire process is!
@t.diddle7998 2 жыл бұрын
I thought to myself that naan must be wonderful in a wood fired oven, because if memory serves it is traditionally cooked in a tandoor oven. And oh boy, this naan didn't disappoint. It looks so beautiful. I had to run the video back and watch it cook a second time! Hmm...tandoori chicken in a wood fired oven? I'm looking that up next.
@ragnhildmkhamar3433 2 жыл бұрын
Yum 😛😛
@parveenhughes1259 2 жыл бұрын
Do you have the amounts to make this recipe? Looks delicious!
@shushncook 2 жыл бұрын
Hi, the full recipe is in the description! Good luck!
@hinezilla 3 жыл бұрын
I am so excited for my wood fired oven to show up Tomorrow. This is the first thing I will do!
@shushncook 3 жыл бұрын
Im excited for you ! What part of the world are you from?
@hinezilla 3 жыл бұрын
@@shushncook I’m in the US. Right in the middle in Kansas. There should be a break in the cold and wind this week so I’m looking forward to this. I’ll definitely make garlic Naan and I also began a sourdough starter to make pizza crusts with later in the week as well!
@AltitudeRE 3 жыл бұрын
Dope music track.
@Jazzcat1980Rip 3 жыл бұрын
When you measured the oven temp with the fire going you are getting a false reading. The objective is for the floor to be 700 degrees F. Also, how long did you leaving the naan in the oven to get an app time. I am guessing 4 minutes. Have you tried leaving your dough in the frig overnight? Much like we do pizza.
@AltitudeRE 3 жыл бұрын
How do you know when the floor is 700°?
@shushncook 3 жыл бұрын
Order a laser temp gauge
@JTCFC1 3 жыл бұрын
looks great. what oven do you use?
@shushncook 3 жыл бұрын
Hi, Its a stainless steel oven I got from China, same factory that makes Huskey cabinets
@epicmealtime 3 жыл бұрын
looking like a nice dish
@shushncook 3 жыл бұрын
Was a very nice dish, hopefully you can come taste it soon!
@nadiaabboud1395 3 жыл бұрын
Looks delicious 😍😋 im gonna make some soon. Thank you 🔥🔥
@taniasergi6882 3 жыл бұрын
Yummy!!
@RonyRollin 3 жыл бұрын
Love it homeboy
@veroniquefournier779 3 жыл бұрын
Tasty! How long is ghee good for? Does it solidify?
@shushncook 3 жыл бұрын
Ghee can be stored, unopened, in a cool, dark, not-necessarily-refrigerated place for 9 months. Once opened, a jar can be kept on your counter top for 3 months. Beyond that, the open jar can be stored in the refrigerator for up to 1 year. It solidifies when it goes down in temperature.
@veroniquefournier779 3 жыл бұрын
Thank you for sharing your recipe, I must try it! Cilantro is life!! What did you serve the naan bread with? 🤤
@shushncook 3 жыл бұрын
Thank you for watching! I served curry chicken with the naan, video coming soon! Stay tunned
@chico00691 3 жыл бұрын
😍😍😍....looks delicious!!! Just put some pants on, 🤣🤣🤣
@veroniquefournier779 3 жыл бұрын
This looks delish!! Can we get the recipe of your sauce at the end of the video?! 🤩🍗 #bbqseason
@shushncook 3 жыл бұрын
Request well received! Coming soon...