That temp was way too high. Also don't cut up your pork belly (put it in whole), score the skin and rub salt all over the skin. Put it in the fridge overnight, so the salt does its magic and take out as much moisture as possible. Then take it out, add your other flavourings and put it in the air fryer skin side up on about half that temp. Wait for the fat to render, then turn it over for about half the time. If you want to make it extra crispy spoon over boiling oil over the skin which will blister. Leave it on a paper towel to cool down and you are done. Once cool, slice and enjoy.
@UhohohАй бұрын
Can use olive oil?
@elliepark77122 ай бұрын
Will definitely try this! I just bought my first bag of frozen goya yuca!
@TobySilva-pc1oe4 ай бұрын
Thank you for your hard work
@679marian4 ай бұрын
Nahhh... that was a tblsp of sazon and salt. Sharpen your knife.
@martinstranak5224 ай бұрын
Adobo...yes...thats something we have everywhere in Slovakia...
@byronargueta10263 ай бұрын
Poor Slovakia !!! No adobo
@Divine_healing4 ай бұрын
I would love it if you made more Latin food
@Eric-jo8uh4 ай бұрын
How many countries use Fahrenheit? One, two? Catch up to the rest of the world.
@blinkguy4ever4 ай бұрын
Google is your friend. It takes three seconds to figure that out
@jonjon21802 ай бұрын
She didn't choose why system her country uses, why take it out on her?
@tgd412w410 күн бұрын
What a comment. Maybe the problem is that your country does not make good airfryer videos?
@EnjoyJapan14 ай бұрын
💕💕Wow💙💙💙💙💙💗💙💙
@CC-bg7iw4 ай бұрын
Question does it have to be egg whites? I suck at separating the yellow and white part of the egg, can't it just be egg? Also what does the egg do? Also, great video, thank you!
@susans70915 ай бұрын
Looks deliscious
@Freestyle805 ай бұрын
wouldnt it be better if you scored the skin side?
@Richard-wv9qv5 ай бұрын
Trying it today
@TobySilva-pc1oe4 ай бұрын
I’m also going to try to make it
@joelburke78455 ай бұрын
I dont really see the point in battering the fish if you are going to leave so much of it just bare flour.
@enaira.15726 ай бұрын
Its burned
@13lilsykos6 ай бұрын
I've never tried the everything seasoning. I see it everywhere. I guess it's time. Also, I'm going to try this pigs in a blanket recipe as well. Thank you.
@mattszalay88196 ай бұрын
It's just a everything bagel. Otherwise there'd be no bagel
@13lilsykos6 ай бұрын
Huh? She said "everything but the bagel" and, as you can see, there's no bagel so the statement stands.
@crazyDelgado897 ай бұрын
Title misleading. It's not bacon. Its turkey fake bacon
@nawf37157 ай бұрын
Yummy! Ty for sharing 🫶
@NamiraTaneem7 ай бұрын
I have Airfyer since 7 yrs but never tried this before... thanks for sharing..will definitely try it out 😊
@Samantha149167 ай бұрын
I will have to try that
@user-kk7sc1ko3z7 ай бұрын
Thats so smart and it looks so good
@shshsbxhhahas24597 ай бұрын
this is about enough fries for half a baby
@airfryerlady70937 ай бұрын
This is a side! You can always make more!
@elliepark77122 ай бұрын
😂 I was thinking to cook the entire bag!
@Fresh-uc9vb7 ай бұрын
nicely done. But that bench top finish makes it look like its covered in mold and needs to be severely scrubbed.
@roncooke21888 ай бұрын
Great Video but music is a distraction
@johnstanley41198 ай бұрын
Excellent presentation
@mikeathony78458 ай бұрын
Why didn't you cook them at the same time? You had plenty of room. Nevertheless, that rib you cooked look deliciously good.
@user-zd8xb4iu7f8 ай бұрын
looks a little burnt
@ThorsHammer-13778 ай бұрын
No
@apersoninaplace63312 ай бұрын
N A H U H
@dmia1238 ай бұрын
I´ve been making these in the oven ever since eating at a Brazilian cafe in Frankfurt Germany. Now since I bake cake in the airfryer these delish cheese breads are my airfryer go to. Thanks for this. WOW
@lynladyfromthelastcentury5772 Жыл бұрын
Tried it yesterday, great recipe! For those who want to try, can think about doing adjustments below: - lessen up the oil to 1-1.5 cup - divide the cake batter into 2 and bake separately. I've tried baking whole cake batter, it doesn't come out as nice.
@TheSilviatoscano Жыл бұрын
Hola, gracias por compartir la receta. Lo intente pero aunque se doraron de arriba la base quedó muy suave, demasiado, como sin estructura. Pensé que era el tamaño de cada pan, los hice mas chiquitos pensando en que el volumen afecta pero no. Me quedaron guangos! La proxima agregare menos queso...
@lrivera31 Жыл бұрын
I Love chicharrones
@haydieperater3496 Жыл бұрын
Nice your baking pan
@teresamartineau3141 Жыл бұрын
I've made it before but not with mustard. Also I hate mustard.
@d2ds17 Жыл бұрын
Short, sweet, and informative👌🏼 Thank you👍🏼
@roncooke2188 Жыл бұрын
I watched to the end and sure looks nice cake going to try it myself. Music was a little distracting
@roncooke2188 Жыл бұрын
great you’re certainly going to taste the carrots interesting
@lalunayelmar899 Жыл бұрын
Can I use oven for this? How long?
@sk90ist Жыл бұрын
Is chicken already cooked? Boiled and shredded?
@raymundocabrera8140 Жыл бұрын
Are you Mexican?
@Noxo_off Жыл бұрын
1: do not spray with that oil ... chemicals will stick to your meal 2: clean your air fryer after every use ... it's disgusting
@harleydad1975 Жыл бұрын
So much safer than the original Cuban way!
@diamondmonk2834 Жыл бұрын
There is way more fat on there than meat. That's a waste
@matydunn8830 Жыл бұрын
Ignorante
@servicedoglulu9704 Жыл бұрын
That what pork skins are
@supadave04148511 ай бұрын
Go learn about meats please
@SelbyTodd Жыл бұрын
Its so interesting how one dish is can be so different depending on country. In our country it's 4 carrots and 2 times less sugar because carrot is extremely sweet and juicy here
@DBDG0499 Жыл бұрын
You mean Freezer, right, because in the fridge mine unraveled so I put it in the freezer, which help more then the fridge 🙄
@shazzabbegg9934 Жыл бұрын
Wow. Amazing!!! Can’t wait to try this. Thank you ❤️
@shazzabbegg9934 Жыл бұрын
Wow. Amazing!!! Can’t wait to try this. Thank you ❤️