That temp was way too high. Also don't cut up your pork belly (put it in whole), score the skin and rub salt all over the skin. Put it in the fridge overnight, so the salt does its magic and take out as much moisture as possible. Then take it out, add your other flavourings and put it in the air fryer skin side up on about half that temp. Wait for the fat to render, then turn it over for about half the time. If you want to make it extra crispy spoon over boiling oil over the skin which will blister. Leave it on a paper towel to cool down and you are done. Once cool, slice and enjoy.

Can use olive oil?

Will definitely try this! I just bought my first bag of frozen goya yuca!

Thank you for your hard work

Nahhh... that was a tblsp of sazon and salt. Sharpen your knife.

Adobo...yes...thats something we have everywhere in Slovakia...

I would love it if you made more Latin food

How many countries use Fahrenheit? One, two? Catch up to the rest of the world.

💕💕Wow💙💙💙💙💙💗💙💙

Question does it have to be egg whites? I suck at separating the yellow and white part of the egg, can't it just be egg? Also what does the egg do? Also, great video, thank you!

Looks deliscious

wouldnt it be better if you scored the skin side?

Trying it today

I dont really see the point in battering the fish if you are going to leave so much of it just bare flour.

Its burned

I've never tried the everything seasoning. I see it everywhere. I guess it's time. Also, I'm going to try this pigs in a blanket recipe as well. Thank you.

It's just a everything bagel. Otherwise there'd be no bagel

Title misleading. It's not bacon. Its turkey fake bacon

Yummy! Ty for sharing 🫶

I have Airfyer since 7 yrs but never tried this before... thanks for sharing..will definitely try it out 😊

I will have to try that

Thats so smart and it looks so good

this is about enough fries for half a baby

nicely done. But that bench top finish makes it look like its covered in mold and needs to be severely scrubbed.

Great Video but music is a distraction

Excellent presentation

Why didn't you cook them at the same time? You had plenty of room. Nevertheless, that rib you cooked look deliciously good.

looks a little burnt

I´ve been making these in the oven ever since eating at a Brazilian cafe in Frankfurt Germany. Now since I bake cake in the airfryer these delish cheese breads are my airfryer go to. Thanks for this. WOW

Tried it yesterday, great recipe! For those who want to try, can think about doing adjustments below: - lessen up the oil to 1-1.5 cup - divide the cake batter into 2 and bake separately. I've tried baking whole cake batter, it doesn't come out as nice.

Hola, gracias por compartir la receta. Lo intente pero aunque se doraron de arriba la base quedó muy suave, demasiado, como sin estructura. Pensé que era el tamaño de cada pan, los hice mas chiquitos pensando en que el volumen afecta pero no. Me quedaron guangos! La proxima agregare menos queso...

I Love chicharrones

Nice your baking pan

I've made it before but not with mustard. Also I hate mustard.

Short, sweet, and informative👌🏼 Thank you👍🏼

I watched to the end and sure looks nice cake going to try it myself. Music was a little distracting

great you’re certainly going to taste the carrots interesting

Can I use oven for this? How long?

Is chicken already cooked? Boiled and shredded?

Are you Mexican?

1: do not spray with that oil ... chemicals will stick to your meal 2: clean your air fryer after every use ... it's disgusting

So much safer than the original Cuban way!

There is way more fat on there than meat. That's a waste

Its so interesting how one dish is can be so different depending on country. In our country it's 4 carrots and 2 times less sugar because carrot is extremely sweet and juicy here

You mean Freezer, right, because in the fridge mine unraveled so I put it in the freezer, which help more then the fridge 🙄

Wow. Amazing!!! Can’t wait to try this. Thank you ❤️

Wow. Amazing!!! Can’t wait to try this. Thank you ❤️

Thank u loved the recipe tried it

Thank you for posting this recipe❤💙

Thank you