How much filo pastry do you use. We don’t have Antony’s filo in the UK thank you
@Roboalien1._24 күн бұрын
Can u make it without alcohol? What can i substitute.
@MillionaireMillennial3 ай бұрын
This is one of my favorite desserts
@elsauceman3 ай бұрын
I appreciate your efforts. Your presentation is a bit hurried, lacks graphics, low energy, poor production values. It's a pity for I think that you may have some culinary skills.
@teenacallison80063 ай бұрын
What a beautiful idea for prezzies thanks Dimi so much
@soulfulconnexions4 ай бұрын
How do I make very very thin pastelli & without sugar please….!!??
@vanessanda5 ай бұрын
looks amazing! Just like my Yiayia used to make! 😋😋😋
@georgec24705 ай бұрын
Do you have the ingredients list?
@yiotae93863 ай бұрын
yes they are on the top ... click after "more" ...and u will see it
@dianadeller75797 ай бұрын
Beautiful work looks delicious!! I will definitely try your method. Thank you ❤️❤️❤️🥂🥂🥂🥰
@anneangel95627 ай бұрын
Well done Sophia, what an achievement.... bravo👏👏👏
@Valentina-family-first17 ай бұрын
I've never seen anyone refrigerate overnight. Great idea! Do you know how to make the ones that are long and two colours? I remember them as a kid and they looked really nice.
@ritalacroix43888 ай бұрын
How do I fix them to be " bigger"?
@mailod.31388 ай бұрын
Greek loukoumades are crispy outside and soft inside..!!
@gamathis9 ай бұрын
Omg I made your recipee of this dessert, was absolutely beautiful.
@jennig882411 ай бұрын
Yum ❤🇦🇺
@jennig882411 ай бұрын
Love this cake and your kitchen 😊, Thank you Dimi, Love n prayers for you n your family. Nurse TQEH 😊❤🇦🇺
@jennig882411 ай бұрын
LOOKS AMAZING! Can't wait to try your recipe Dimi. Nurse from TQEH 😊❤🇦🇺
@user-el5gx2ij2d11 ай бұрын
Do you have to add the Glucose Syrup? I never usually add that to my syrups? Can I leave it out?
@pasqualinanaselli1580 Жыл бұрын
Where can l buy that triangle cake pan in Australia ❤
@Schwabian Жыл бұрын
Hi Sophie- what size pan did u use?
@emelinbarelias760 Жыл бұрын
Love it👏👏👏❤
@euniceketer7676 Жыл бұрын
Thanks for sharing ❤
@beatabalkos6780 Жыл бұрын
Thank you for sharing your recipe 👍,please share more recipes with us.
@helenmatanas1354 Жыл бұрын
Never place honey in the microwave. You kill all the nutrients😮
@giorgospizanias3999 Жыл бұрын
Great recipe ma'am. Greetings from Greece
@amandawills9417 Жыл бұрын
delicious thank you
@MyLizzie22 Жыл бұрын
I have it in the oven! The custard is amazing! The only change I made was 1/2 cup greek thyme honey in the syrup after cooking.Bravo!!
@PD-qu1jx Жыл бұрын
Delicious!!! What size is that pan!
@user-fi7st9et8c Жыл бұрын
This looks really good
@widadmohdeb3497 Жыл бұрын
your stuffing falls on the tray!!. when turning your dough leave 2 cm or 3 cm to be able to have a support underneath
@jroseAsmrMukbang Жыл бұрын
yummy cake
@kerrydavis4172 Жыл бұрын
If you have a double wand.. you don’t necessarily have to use two at once you can use just one mold
@lm-hf3gd Жыл бұрын
WAY TOO much sugar in this cake.....it's unhealthy.....SORRY
@wanderlust1398 ай бұрын
It’s a dessert, not a diet food. Of course there’s sugar.
@geena6 Жыл бұрын
Thankyou Sophia .. Your galagtoboureko looks amazing ., Can you please let me know what size pan you are using? ❤
@siageorgiadis4958 Жыл бұрын
You didn’t say how much, sugar, corn flour or simolina you added. Can you please let me know . Its a bit hard to make it without all the measurements😊
@zaria5785 Жыл бұрын
Thank you so much. They’re beautiful! It will take me many times of making it to get as good as you. I only had peanuts instead of almonds so I added it to the sesame seeds. I just put mine in a baking dish with parchment paper. Let’s see how it turns out.
@raymondpuccini8352 Жыл бұрын
The Sugar syrup gets a bit monotonous with these phyllo desserts. Would powdered sugar work as a substitute?
@mariajallad1973 Жыл бұрын
hello can we make it with mandarins?
@andrianadegiglio8770 Жыл бұрын
Hi Dimi, if I wanted to make more, do double the doses of the ingredients?
@mikezinn7212 Жыл бұрын
I dried the phyllo in the oven. 150C for 1 hour.
@kathya1956 Жыл бұрын
it took more than 5 min to clean up
@JimTsoukas Жыл бұрын
Im a novice but eager to cook this for my kids as they are losing the Greek ways. Do you have a sheet with measurements.
@loops7204 Жыл бұрын
Can I use another fatty milk like cashew?
@Norayrp Жыл бұрын
👍👍👍
@antoniodelrey164 Жыл бұрын
Nice job. You girls are too cool also!
@user-wy9rz6zq7d Жыл бұрын
Πολύ ωραία και νόστιμη πίτα
@369steelincoco6 Жыл бұрын
25 to 30 mins in what celsius? Pardon for my asking
@judymarielamb2408 Жыл бұрын
This sound lovely 🥰 I’m going to grocery this morning so I can make them today 😃
@judymarielamb2408 Жыл бұрын
I would never advise microwaving honey nor heating in pan directly over heat, as this will kill it’s healthy benefits. I advise one should place jar of honey in it’s jar into pan of preheated hot water (off the heat/off the stove) & wait for honey to liquify. This maintains health benefits of Creator’s honey 🥰