Well at least none of the foods contained human teeth or meat like some of these markets has , now I wouldn't want to eat horses but I would rather eat horse meat than human meat .and the crazy thing is in London some super markets are actually selling human meat and to make it worse some of the human meat is grown in a lab from donated human body parts . The scary thing about this they love it saying it tastes like pork 🤢🤮 I wonder who still eats pork the pig is the lowest of all animals it's an unclean animal it doesn't even sweat and as soon as it dies the decaying process is 7.2% faster than an other living thing coming in right behind crabs 🦀 they taste good but they are the buzzards of the ocean's and harbor's also unclean none of them are good for your health as soon as a crab dies the 🪱 /maggots are highly active that's why they always smell like d3ath also the most disturbing part about that is people walk near /around the crab stores which smells like d3ath it self just to stand in line to purchase d3ath basically they cause a slew of health problems and to make it worse they now carry the forever chemicals in them which have many carcinogens in it , and that orange and yellow stuff is sh!t not mustard you can mustard from a mustard seed not a crab if you believe that than your logic is asinineand you need to have your head examined Anyways pay attention to what you put in your body if you want to have it for a long time it might be just a shell but that shell houses something very special the very essences of you so take care of your shells.

This the reason I get my meat from the local butcher, not an international grocery.

The people who handle the food should be critiqued.

It’s not that this is going unnoticed,the important people who we don’t see or hear about are telling their workers to “package it anyway”! This is ridiculous that we take our hard earned money to eat and feed our families and then all of this 💩!! We already know they aren’t eating what we’re eating,but damn!!!!!!!!!!!!! The 💩 people will do to you for money,KNOWINGLY!!!!!! 🤦🏽‍♀️☠️🤷🏽‍♀️🫣🤔 I hate this Government ran crooked ass society we live in!

Aldi is terrible and all the products are bioengineered

The people handling food should be paid top dollar. Yet, the bonuses go to the stakeholders while these hard working folks get minimum wage. More people need to go to jail.

Horse meat what

Bush administration and sequestration made food safety a voluntary program left up to produce companies to do which led to baby food deaths and FDA was not allowed to inspect the plant. Beware of false information by the industry, lawsuits that are driving food safety not preemptive measures like strict inspections by government officials. All to save profit margins.

Food is life, being a chef i will never do anything else. Ive been a chef since i was a teen. I will retire and die as a chef.

how do they get away with no hairnets? just curious

Maybe you should investigate who is working in these facilities....? What is their education?

Cheap and deadly disgusting, pray on us poor people aldi this is a good by from a customer

Effing German food

I read that the food workers poop in the fields cuz they are not given bathroom time. This is where a lot of the bacteria comes from.

How come it's only aldis brands an national brands. Only they're suppliers not Walmart or sams suppliers? Smells like set ups!

Inspectors not doin there jobs

They throw this stuff away and this is the stuff the dumpster divers pull out. So when you see multiple pkgs of a product there's a reason why.

Same here, peanut butter and jelly.

ALLAH BLESS INDONESIA

Gone for 8 years, and now you're back with a video about recalls from months or even years ago that partially don't have anything to do with Aldi and are relevant for all supermarkets? What a bizarre video. Also, is the VO a real person? There were some weird pronunciations that made it sound like "AI". I don't even remember subscribing 😂 but if you keep uploading such low effort videos I think I'll unsubscribe.

Yes Orange and any other citrus blossoms are so beautiful and such a fragrant aroma, I have a Bitter Orange tree and also a yellow Grapefruit tree, interesting to see that a tradition is coming back and better, thank you for sharing such an interesting video, 👍and 👋greetings from Mexico.🤠

Still wouldn't change it for the world

the background sound is to high I can barely hear the man speak.

İ love it too :))

I’m an upcoming Chef and I went to school first instead of working in a kitchen I can’t wait to start and get a chance. It’s actually hard to find a place when you have no experience in the kitchen. 😞

Ovo je lepota❤️

Very amazing and spirit chef (;by, me Wan)

What heroine is to junkies cooking is to this man

I just started my journey at dennys my 1st cook job not much , but i honestly enjoy it my goal is to work at a 5 star restaurant one day

Cinammon has something special

I get the ambition, but still…There’s nothing dumber than working your ass off, sweating for less than 25 dollars per hour and then do a educational video acting like a pro, when the realism is just a nose-dose of white powder in every shift just to make it in a 16 hour shift.

I come back to this video every few years always inspires me.

Yes, that's exactly what we thrive on. I love seeing people full and satisfied.

annoying soundtrack or noise , idk what those whistles are in the background. feel free to remove this video @foodie

i know this is old.. but lol what a joke. you are a cook in a kitchen get over yourself loool.

Hii , is there any way to be chef abroad someone please reply

I was searching the whole internet for this, I remember watching it as a kid😊

Everything about chef story is always interesting to me

So much French influence in southern cooking.

I love this story. Alinea is my favorite restaurant of all time. He has dedicated so much time and truly learned the skills to execute these disbes. And what an absolutely incredible experience. To cook with him, and to have him take the time to care enough to recognize his efforts and invite him to the kitchen makes me love Grant more. I need to plan a trip back immediately

When he said at the end of the day I’m just a cook and I love making people happy, I love that!

Enjoy sunshine and please be vegan, no animal’s eggs, animal’s milk, animal’s cheese, animal’s butter, and insect’s honey. Return to the original owner one by one: return every animal and insect one by one, every bite of meat, every drop of blood, every drop of soup, every bone, every bone marrow, and every skin. I’m sorry. Thank you.

I have been a CEC for 35 years. I WISH all the cooks I knew had this young mans drive!!! He WILL go a very long way in this business!

I'm not gonna lie I don't agree with this worldwide culture of excellence Where you have to work long inhumane hours, be stressed 18 hours a day and etc. He hardly smiles and it seems like he's just working towards the idea of being excellent and living in LA while not defining his own path. Other than that it seems like a necessary evil towards a path in entrepreneurship.

The difference between dining and eating... ........man i miss yes chef

To think that I had dreams of becoming a chef when I was in high school over 20 years ago. Thank God I reconsidered...

Excellent mini documentary!

Jeeze man, just move to a different city where we don't have to sacrifice anything to be chefs.

You know what it takes to be anything worth while in your life? Self sacrifice!

As a restaurant cook, I see many plates come back half-eaten or barely touched. nothing brings me joy like seeing the dish I prepared for someone completely clean because the customer ate all of it. It takes a lot of time and care to prep the ingredients, cook the food, and plate the dish, so seeing that my food was enjoyed is very rewarding.