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@carlpolych736 Күн бұрын
I would definitely not use the aluminum trays.
@ImpossiblyKosher Күн бұрын
How come?
@karlkaminsky8271 Күн бұрын
It not true that stuff made in Italy better quality. Sorry to say that. Who hired in Italy to build moka pots? Italian happy people who love their jobs? No. Mostly illigal immigrants who get very short time training. In China some companies are very good with highest quality control. I use Akessi moka pots from their top line and love it. Thanks for the video.
@johncole4413 2 күн бұрын
Great recipe… thanks very much! I can’t wait to prepare it today , 11/7/24. 😊
@ImpossiblyKosher Күн бұрын
Enjoy!!
@TB-us7el 16 күн бұрын
oy vey, and there I was thinking I could use my air fryer for dehydrating - is it even worth trying (I was gonna give apple and banana a go) or do you really need a proper dehydrator? 🤔
@ImpossiblyKosher 13 күн бұрын
For Apple and banana it’s for sure worth a go :)
@BS1_SuperGirl 17 күн бұрын
everyone wanna do this,as a lebanese,im prouddd
@CaileyDawn 18 күн бұрын
I’ve been using the instant pot for 4+ years and have made tons of rice dishes but for some reason this one gave me the dreaded burn notice even with almost 3 times the called for liquid amount 😢 any ideas where I went wrong? The rice had absorbed most the liquid by the time I opened the lid so I added even more and then again, burned.
@ImpossiblyKosher 17 күн бұрын
What kind of rice were you using?
@CaileyDawn 16 күн бұрын
@@ImpossiblyKosher white jasmine rice. I scoured KZbin for troubleshooting and I think where it may have gone wrong is I didn’t turn the sautee function off after I deglazed and added everything else. I think I should have turned off and let it cool down for about 5 minutes before moving to the next step. It struggled to come to pressure and by then most the liquid had evaporated. I kept adding more liquid and after the burn notice again I just hit cancel and kept the valve sealed and switched to “keep warm” so it pressurized on its own and give time for the rice to absorb the liquid and kept it like that for about 15-20 minutes and the meal was saved! Not exactly fluffy as it should have been but I think my own error. Flavor was good though! I will try this recipe again in the future and make the adjustments and come back to update to see if it fixes the issue. I thought worth sharing in case anybody else makes the same error.
@ImpossiblyKosher 13 күн бұрын
Thanks for the update! My goodness what an experience, great troubleshooting though!
@sunshinehaydeeify 18 күн бұрын
😁😁😁i had to come and tell you how this came out!! And tell you that that joke was actually a true story for me ! My mom used to put me to cook as little as 7 in Puerto Rico, so I told my brother to ask my mom to tell me how much rice to cook, and he told me 4 lbs instead of two cups and guess who made all that rice😁so when mom came home some of the rice was cook on bottom but the top it wasn't !lol... So my dad told her not to get mad at me but we ate rice for a week!! So there!! As far as the rice it turn out awesome! I didn't have mushrooms so I added bell peppers but it was just as good and the out perfectly.. Saving the recepy!!💌Shalom Shalom!!
@ImpossiblyKosher 17 күн бұрын
Love it!! Glad that you liked it and thank you for sharing haha love the story
@randyhuffine8430 29 күн бұрын
Very informative video, thanks
@ImpossiblyKosher 17 күн бұрын
Glad it was helpful!
@richardspradlin9047 Ай бұрын
What if I have the super XL pressure cooker?
@ImpossiblyKosher 29 күн бұрын
Should work the same :)
@rooferization Ай бұрын
They cost 200 dollars in the US, by the time they reach the UK 600 pounds, I have nothing against capitalism but there is a difference between making a profit and extracting the urine.
@ImpossiblyKosher Ай бұрын
That’s because of the duties…
@friedakroynik8901 Ай бұрын
Sub out the ketchup for bbq sauce.
@ImpossiblyKosher 17 күн бұрын
100%!
@dreiskee Ай бұрын
Hi. When you stored it in the fridge uncovered (not the freezer part, right?) did it not leave some fishy stench all over?
@ImpossiblyKosher Ай бұрын
Not at all, the brining process should be smellless. If your fish has a fishy smell before (after washing) then it’s not so fresh and might not be the best to use.
@anthonykirkendhall4344 Ай бұрын
Great recipe! Can it be doubled using the same cook time?
@ImpossiblyKosher Ай бұрын
100%! Enjoy!
@usarmygunz Ай бұрын
I’m confused he said he used a ratio of 1:1.25 and then said he used to cups of rices and used 3 1/8 cups of water should it have been 2.50 cups of water?
@ImpossiblyKosher Ай бұрын
I just heard how that can be confusing! It was 2.5 cups of rice :)
@Jess-re6om Ай бұрын
In India, we don't get kosher beef. It's extremely difficult to get kosher lamb, mutton or chicken as well. We Jews number 4000 here and so kosher is difficult to procure. A kosher meat shop run by a Jewish shocket is 2 hours away but he buys livestock (goats, sheep and chickens) from non-kosher providers and then slaughters the animals the kosher way. Perfect kosher begins right from breeding to rearing to slaughter to dressing to packaging and sale - all undertaken by observant Jews. We are compelled to buy kosher fish - with fins and scales - from NonJewish vendors who place kosher fish with non-kosher fish in baskets. Our veggies and fruits are bought from Non-Jewish vendors who get their stuff from farms where forbidden practices of Non-Jews dedicating the crops and harvest to their deities is done. Same for eggs and dairy. It's an ordeal.
@ImpossiblyKosher 17 күн бұрын
How do you manage?
@mahmoudhussein8222 Ай бұрын
It doesn’t look tender at all. Beef ribs need 3-4 hours at 120°C, wrapped in aluminum foil, and placed in a tray half-filled with water. thank me later!
@ImpossiblyKosher Ай бұрын
Not when Korean bbq style ;)
@symtex36 Ай бұрын
Doesn't tell you that u have to scrape the bottom... lol
@ImpossiblyKosher Ай бұрын
When you “deglaze” that’s what your do :) Add the liquid and scrub to get rid of stuck stuff.
@itsdebs Ай бұрын
I agree with getting everything together before hand, once the Instant Pot is on cook it’s so much hassle to add something that you forgot
@ImpossiblyKosher Ай бұрын
100% agreed. Like any “quick” meal.
@time2pray777 Ай бұрын
amazing detailed video thanks!!
@ImpossiblyKosher Ай бұрын
Thank you :)
@timcook7445 Ай бұрын
Researching all the various 'procedures'. Basic recipes all seem to be pretty consistant (salt, brown sugar), curing times, pretty consistant 24-48hrs), rinse 30ish minutes in cold water/frid. Pelicle 8-24 hrs, Starting to go sideways now?? Smoke temp- under 80deg F. Smoke time is the real killer. Anything from 4 to 18 hours. How can that be?
@ImpossiblyKosher Ай бұрын
18 hours??? That seems way too long. With cold smoke the smokiness is in full intensity and fish can for sure be over smoked. I’d suggest 4-6 hours tops.
@Tojazzer Ай бұрын
This looks amazing but the big mistake you have made is to think that Bolognese is a tomato sauce. That's why it's so watery. It's a meat sauce. You should not have added the canned tomatoes but used the paste and water. Then, reduce the sauce until it is thick and meaty. The only herb you need is basil at the end. You also need a ridged pasta like rigatoni which is best to hold the meat.
@ImpossiblyKosher Ай бұрын
Great point! Or just let the water evaporate longer :) I don’t like to use paste. It lacks the freshness that comes from tomatoes.
@AdrianEnnis-f9h Ай бұрын
I am currently trying this recipe with sea trout - It's about 24 hours into curing process and I will take it out and rinse in another 12 hours. Once the salmon is smoked, how long does it last in the fridge? And how long will it last if vacuum sealed? Thanks!
@ImpossiblyKosher Ай бұрын
Enjoy! I think a week in the fridge, and vacuum sealed maybe 2-3?
@jennyesquivel6033 Ай бұрын
I’m the same way I use my grill all yard around
@tmplowl Ай бұрын
What cut of meat do you use?
@ImpossiblyKosher Ай бұрын
On this one, flank. But this is the full link to the instruction kzbin.info/www/bejne/aqa1e5elqbV2Z5o
@johnklapish6807 Ай бұрын
Great job on the jerky, what was total amount of meat per bag? Thanks
@ImpossiblyKosher Ай бұрын
Well the whole cut was about 1.2kg. It yielded maybe 35-45 strips. I split them pretty evenly
@pamelaklemp5615 Ай бұрын
SHALOM. Ben, I've read all the comments from those whom have made this recipe. It seems everyone has really enjoyed it. I have the 3QT INSTANT POT. Will I need to make any significant adjustments to your recipe for the 3QT size? I'm looking forward to trying it later this week. Thanks for your devotion to keeping it 💯 Kosher. SHALOM (Peace and Freedoms). 🇺🇸🇮🇱
@ImpossiblyKosher Ай бұрын
Shalom Pamela :) You will love it! And no need for adjustments. Let me know how it comes out! Maybe just cut the recipe in half if you feel it’s too much.
@pamelaklemp5615 Ай бұрын
@@ImpossiblyKosher SHALOM. Thank You, Ben, for your timely response 👍. Will enjoy making it and report back 👍.
@dr.doctor4398 Ай бұрын
Loved the video and the pro tips. I made the ramen and my dough is uneven from the sides when I pass it through the roller no matter how many times I pass it through can you tell me what might be the issue?
@ImpossiblyKosher Ай бұрын
Thanks so much for watching and trying the recipe! If your dough is coming out uneven on the sides, don’t worry-it’s a common issue. This usually happens when the dough isn’t perfectly aligned or if it’s a bit too dry. Here’s what you can try: 1. Check the Dough Hydration: If it feels too dry, spritz a little water and let it rest a bit longer. This helps smooth things out. 2. Fold and Roll Again: Folding the dough in half before each pass helps even out the thickness and can fix those uneven sides. 3. Feed it Straight: Make sure the dough goes straight into the roller. If it’s off at an angle, one side can get thicker than the other. 4. Give it a Rest: Letting the dough rest between rolls helps relax the gluten, making it easier to roll evenly. I hope this helps-give it a try and let me know how it goes! Happy noodle-making!
@dr.doctor4398 Ай бұрын
@@ImpossiblyKosher thanks again. i have the 2nd bach of dough ready, ill try it out 👍
@ImpossiblyKosher Ай бұрын
Good luck!!
@ChildSupport-II Ай бұрын
Will be checking out more content. Was able make this one with my instant pot on a semi truck! Very simple, with much flavor, helps me stay lean on the road, thanks to you.
@ImpossiblyKosher Ай бұрын
Any time!! Glad it was a success. I’ll try to get more videos out with the instant pot. Take a look at some of the NOMAD recipes. It’s a portable charcoal grill that is easy to use and made for tailgating.
@ChildSupport-II Ай бұрын
@@ImpossiblyKosher thanks, will do
@MrRscottp Ай бұрын
How many adults will this serve?
@ImpossiblyKosher Ай бұрын
2-4 depending how much everyone eats ;)
@user-gj8ms7jd8v Ай бұрын
Cool, but won't buy due to cost.
@DitchboySS Ай бұрын
How long do you cook the frozen noodles? I assume 90 seconds won't do it 🙂
@ImpossiblyKosher Ай бұрын
2-3 minutes max. Watch and taste then as you get closer to the end time to make sure you have the texture you like.
@DitchboySS Ай бұрын
By the way, I tried these fresh from the cutter this morning, and they were FANTASTIC! I have more in the fridge to sit for the recommended 48 hours for comparison 👍
@ImpossiblyKosher Ай бұрын
@DitchboySS love to hear it! These are a staple in our house now :)
@ShmuelWeiser Ай бұрын
Wow beautiful Ben! If I am correct jerky does not need refrigeration. SO I PATENTLY PATIENTLY WAIT for my delivery. I was confident one day you would create a delicious jerky that can be shipped
@ImpossiblyKosher Ай бұрын
hahaha I'm not sure about that, I read that it should be in the fridge. I'm always worried about leaving things out, risk of mould then getting sick :s
@ShmuelWeiser Ай бұрын
@@ImpossiblyKosher. Ben is was just teasing you. Have a blessed Shabbat
@ImpossiblyKosher Ай бұрын
@@ShmuelWeiser shabbat shalom :)
@Diquetraysay Ай бұрын
Says creamy looks extremely dry terrible technique
@6806goats1 Ай бұрын
Nice review. Bought my YS640 in 2013, upgraded the electronics to the S model. Still want to get the comp cart someday. Oh and the pizza oven thing.
@ImpossiblyKosher Ай бұрын
Built to last. I love the comp cart, I wish we had a tray option to store the grates and shelves though.
@Nelovideos 2 ай бұрын
Can you make it in a normal pressure cooker in the stove?
@ImpossiblyKosher 2 ай бұрын
Sure! But honestly, I’m not so sure how that would work so can’t suggest anything in specific or instructions :-/
@Nelovideos 2 ай бұрын
@@ImpossiblyKosher I will try and let you know the result in the comments soon enough! thank you
@ImpossiblyKosher 2 ай бұрын
thanks! :)
@Nelovideos Ай бұрын
@@ImpossiblyKosher I tried it in a regular pressure cooked and added a little more water than your recipe, the rice was overdone.
@ImpossiblyKosher Ай бұрын
@@Nelovideos of that's too bad. With the rice the ratio is the same in a pot or elsewhere :(
@Delcore2006 2 ай бұрын
that's way too much garlic. you won't even taste the pesto lol. che schifo
@ImpossiblyKosher 2 ай бұрын
you're not wrong, just the way I like it :)
@pipdatrip 2 ай бұрын
Quick question, do you use cold water or boiling water?
@ImpossiblyKosher 2 ай бұрын
Always cold
@pipdatrip 2 ай бұрын
@@ImpossiblyKosher amazing nice one thank you!
@wifeysman228 2 ай бұрын
So great to see you with this fantastic live fire grill, I love the Argentina/Santa Maria cooking! 👍👍
@ImpossiblyKosher 2 ай бұрын
It’s loads of fun! Just takes some getting used to :)
@AMMOBBQ 2 ай бұрын
Amazing grill and video! I really want to add a santa maria grill to my collection. Thanks for sharing.
@ImpossiblyKosher 2 ай бұрын
It’s loads of fun! Just takes a bit of getting used to.
@WestCoastDP 2 ай бұрын
Step 2: use a metal file to de-burr the hole. There are sharp edges inside that hole. Good video.
@ImpossiblyKosher 2 ай бұрын
100% agreed!
@wigzillaplayz1134 2 ай бұрын
Really liked this recipe! Was cooking for a lot of people so adjusted it a bit. Used the baking powder but then used a commercial chicken rub to save time. The top shelf of the Yoder was full. To finish I just put them on the bottom grate at a higher temp. I’m sure they would have been a bit more crispy if I’d removed the plate but I needed all of the space. Thanks for the tips!
@ImpossiblyKosher 2 ай бұрын
Glad to be of service :) I started removing the plate and cooking on the upper shelves, they render so well and stay juicy and crispy every time.
@sidneywomack8171 2 ай бұрын
Nice
@ShmuelWeiser 2 ай бұрын
Ben truly a remarkable video. Your interaction from receiving the grill to set up to cooking preparation to eating the food just awesome!
@ImpossiblyKosher 2 ай бұрын
Thank you as always Shmuel!!
@ShmuelWeiser 2 ай бұрын
Great solid constructed grill!
@gsc512 2 ай бұрын
If you take and heat up the tip of that funnel and just push it in just a little bit so that it has an air passage from the bottle to the top of the rim of the bottle you'll get way better pour through. Basically you're trying to form a valley along the spout so that air can flow through. #iscreenshot I retain all rights to my intellectual property. Which includes the right to sue for damages such as algorithm modifications or deletion, for KZbin moderators.
@ImpossiblyKosher 2 ай бұрын
100%! when filming it is a bit tough, but otherwise, I'm always holding it a bit out. Otherwise it clogs and takes forever :)
@aaronstein8585 2 ай бұрын
yumyumyum
@ShmuelWeiser 2 ай бұрын
As always Ben great video and just plain old salt & pepper compliments the meat. 2 questions 1- type of salt you use 2- any suggestions on how to control flare up should it becomes a safety issue.
@ImpossiblyKosher 2 ай бұрын
Thanks Shmuel! 1. Kosher salt or sea salt are my go to. 2. So flare ups with smashburgers are good. They help infuse a smokiness into the meat. Of course if they get out of control, that’s not good. I’d take the meat off the grill in that case and close the lid, let it calm down.
@ShmuelWeiser 2 ай бұрын
@@ImpossiblyKosher Ben an individual in Chicago once suggested a spray bottle of water thoughts about this method
@ImpossiblyKosher 2 ай бұрын
@ShmuelWeiser hmmm not sure I’d agree… flareups are caused by grease and oil that catch on fire. Adding water to those may make things worse.
@ShmuelWeiser 2 ай бұрын
I agree with you not such a great idea
@BleuRose-k6u 2 ай бұрын
Extremely Unhealthy Recipe!!!
@ImpossiblyKosher 2 ай бұрын
Don’t agree. Have you seen the real Wafu sauce? At least here you can control the ingredients :) Nothing you don’t understand in there.
@SaskiaFluidArtForAll 2 ай бұрын
This is the very first recipe I tried cooking (first time ever in my life) with the Instant Pot Pro Plus and is tastes fantastic ❤ I added also 5 cherry tomatoes for flavor. Thank you for your recipe 🤗
@ImpossiblyKosher 2 ай бұрын
Love to hear that! When your first experience is a positive one, he gives a boost and a little bit more confidence to continue to use it :).
@varoojbaboomian4345 2 ай бұрын
You do not need weight to press salmon. It is absured to press the delecate salmon flesh by pressing it.
@ImpossiblyKosher 2 ай бұрын
Actually I agree. If you see my newer videos, I don’t press it or I press it for way less time.