14 сағат бұрын
Күн бұрын
14 күн бұрын
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3 ай бұрын
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Пікірлер
@carmenjaniratarafacortes7405 3 күн бұрын
✈️ ✈️
@chefdavidsantos 6 күн бұрын
400 years for a reason I guess! haha
@Ron_the_Cook 6 күн бұрын
If you're producing anything for that long you must be doing something right
@Gogi-rw4fo 11 күн бұрын
thanks for the recipe i will try to make it and will update you keep on doing the good work
@giuseppegallo1307 14 күн бұрын
Salute 🍸
@SailWhiskeyDream 17 күн бұрын
Kimchi is always interesting
@TheAlastairBrown 28 күн бұрын
This is great, your editing and recipies have the skills to take it to a big channel, BUT, you gotta fix the lighting/color grading. It sounds silly, but KZbin has become so competitive that you have to nail all levels of video production. Make static camera shots slowly move with panning or zooming. Trust me, get some cheap studio lighting, it will make the world of difference. Good luck! You can make this happen!
@Ron_the_Cook 27 күн бұрын
@@TheAlastairBrown I'm still working on that. It's definitely hard being a 1 man show with no help on the back end
@lynnlovie6870 Ай бұрын
I made it this far!! Where are your other videos for this season?😅
@Ron_the_Cook Ай бұрын
@@lynnlovie6870 I'm actually editing them all this week and uploading them all
@lynnlovie6870 Ай бұрын
🙌🏾🙌🏾🙌🏾🙌🏾🙌🏾☝🏾💯
@lynnlovie6870 Ай бұрын
🙌🏾🙌🏾🙌🏾🙌🏾🙌🏾🙌🏾🙌🏾🙌🏾
@lynnlovie6870 Ай бұрын
Omg I was hella stressed watching this episode. I needed this lol.
@lynnlovie6870 Ай бұрын
I’ve watched each video for this series in season one. Thankyou 1000. Your commentary is everything
@lynnlovie6870 Ай бұрын
I just got into this show and after each episode I come here and watch your recap. I love them and your other inside knowledge🙌🏾🙌🏾🙌🏾😃
Ай бұрын
That is not Louis X111. IT'S WAY TO LIGHT IN COLOUR.
@interviewtime1170 16 күн бұрын
Definitely
@Lunzorr Ай бұрын
No😊
@trishelste-compass Ай бұрын
Dude. I am so over looking 50! It’s insulting to have to give my bday. 21 year olds look 12 to me. I get it but really!!!
@keepingout Ай бұрын
Kimch sour...? seriously?
@Ron_the_Cook Ай бұрын
@@keepingout yes! It's good but a very particular taste that you have to be into
@keepingout Ай бұрын
@@Ron_the_Cook@Ron_the_Cook I'm Korean, but I never thought about combining beer and kimchi, lol. But I will try it if I find it at a liquor store
@Heretobetteryourday Ай бұрын
That’s awesome
@ClassicTophatGaming Ай бұрын
Honestly, female or not. If some spoke to me the way Sydney spoke to richie I would floor her...
@TH62MS17 Ай бұрын
This is so beautiful, the way you explain every bit and make it even wonderful with your experiences in life and in the industry. Keep more of this stuff coming ❤
@oscarcortes651 Ай бұрын
Peanut Butter
@Poqanics 2 ай бұрын
This variety is kinda of medicinal, but try Kirkland Costco Kimchi w/a good lager or Pilsner, it'll blow your mind, and I bet it couples like a uber probiotic
@Poqanics 2 ай бұрын
I actually add real kimchi to my pilsner now, it's amazing honestly
@Poqanics 2 ай бұрын
you sob, this got Algo'd to me, I would buy this every time I saw it at Total Wine, killer Kimchi sour!!!!
@kurjan1 2 ай бұрын
It is a lovely cognac for sure, but I still prefer Richard Hennessy.
@shaguftaskitchen51578 2 ай бұрын
Very tasty and delicious recipe ❤
@Cookbook-chronicles 2 ай бұрын
Love me some eggplant.
@moritz5416 2 ай бұрын
Weiter so Bruder ❤
@andrasviczian9262 2 ай бұрын
The background music is an instrumental of this song: kzbin.info/www/bejne/l6arn5SCicqNoJo
@SoloGuitar1000 2 ай бұрын
The Margarita has a HORRIBLE artificial chemical taste 👎👎👎
@marksalotsalot 3 ай бұрын
I can’t believe this channel hasn’t popped off. These videos are very well done
@dfanman1 3 ай бұрын
How much crushed red pepper you added it in the the video but it's not in the ingredients list?
@Ron_the_Cook 3 ай бұрын
@@dfanman1 2 teaspoons of crushed red chile flake. You can add more if you want it spicer
@kody2036 3 ай бұрын
What if you infused the olive oil into a prebatched negroni build? Would the olive oil be overpowering? Would it compliment every ingredient?
@Ron_the_Cook 3 ай бұрын
@@kody2036 that is totally possible. An experiment is in order
@JUANORQUIO 3 ай бұрын
WoW! That’s Perfectly Awesome! Cheers!🥂🫶🏻🤩❤️✨
@philip5513 3 ай бұрын
It truly is a blessed time of year
@mythlax4940 3 ай бұрын
nice, informative and straight to the point, love it. This i need to try😋
@thejerkofalltrades3862 3 ай бұрын
Nicely done sir!
@XD-te6vj 3 ай бұрын
what a pompous ass. I'm going to drink this and it's a special treat for you. Do you hear yourself?
@physiciansassist1 3 ай бұрын
I make ceviche with this
@TherealMortMort 3 ай бұрын
Can you notice the flavors from the tinned octopus itself? Or does it blend in nicely
@physiciansassist1 3 ай бұрын
@TherealATF.372 very smooth blend. The one and lemon go great with it
@rickyelvis3215 3 ай бұрын
Not too fishy.. it’s bloody fish man! 🤣
@TEM1 3 ай бұрын
All the cooks got into this by misrepresenting microwave as a weapon and a piece of communication equipment into a million different false naratives about cooking by useful fools
@hadeon5494 3 ай бұрын
hey shoutout you man, excellent review!
@out0ftimeman7 3 ай бұрын
It’s awesome
@ryuchan1_ 4 ай бұрын
I tried it and it’s so bad 😭
@Ron_the_Cook 3 ай бұрын
They aren't great lol
@chefdavidsantos 4 ай бұрын
Taste blue! Haha
@chefdavidsantos 4 ай бұрын
Good luck brother!!
@Ron_the_Cook 3 ай бұрын
Appreciate it!
@sportscardswith-chef 4 ай бұрын
Great asparagus video thank you
@krexzyy0 4 ай бұрын
looks beautiful mate, cant wait for more
@artem6000 4 ай бұрын
Can't wait to try this, thanks!
@gasik1117 4 ай бұрын
Keep going👍
@marklohman3789 4 ай бұрын
Absolutely perfect! Will try this soon! Lots of great tips! Thanks!!!!