Marco doesn’t have a bath because he removes the water content

“You might as well eat cardboard”

I love this style and technique but there is still one problem: how to cook the whole “saucisse” of chicken so that both light and dark are properly cooked? Any time I have ever cooked a whole fowl I’ve had to choose between dry white meat or not well cooked dark meat. My solution has been to break the chicken down and make a roll with just the two breasts, which I take out of the oven at 130F. I will leave the dark meat in until around 170F. Anyone have any thoughts or suggestions?

He truly is the greatest chef of all time. I like absolutely everything about him. Marco, if you ever read this: I need cookery lessons !!!!!! ❤

Bloke is a prize cock

Msg? Really?

The comments section here is comedy gold.

I'm not a cook, but even I can follow this recipe. I can't wait to make it.

Genius; absolutely wonderful chef.

When they show his face on screen, he looks like a character from an 80s horror movie.

Glad I came across this video, will try this method! 🇨🇦

The dreaded paste

Has anyone tried this? Wondering how good it is with a sauce that seems to me mostly just fat from the bacon/olive oil

Well I tried this and it was absolutely fantastic, changed a couple of things , added a bit of white wine to the gravy, didn’t use thyme (as I had run out)……..fantastic!!!

Many people will knock him for doing this but they're missing the point

Im happy for him that he doesnt feel like has has to drive himself into an early grave keeping up the stratosospheric 3 star standards and cant just kick back and and do simple food dishes attainable by mere mortals

"I very rarely shake a pan" 😂😂😂

Never allow the Potatoes to dictate the time you have to mash it because what Marco does is he asks permission from the stock Cubes first because what it does it makes Marco a Slave to Knorr his Master

Marco never allowed the potatoes to dictate the time he had to make a Paste

Marco's in the Pub and he say's " A Pint of Knorr Stock Cubes Please, and a guy ask's him what time is it then Marco Never allow time to dictate" Let's make a Paste because what it does".

Never allow time to dictate, What time is it lol

Marco is making a movie called " Let's make a Paste because what it does"

Marco how do you like your eggs in the morning " With Stock Pots then I can make a Paste"

Me: "Would you like any Sugar with your Coffee?" Marco: "Just black with a touch of Knorr Chicken Granules."

The shade thrown at the end of this video was palpable and again, it was his choice.

Marco Made a Paste then he put the steak in the fireplace and poured the hot Cream over his head then started playing Some music and danced with the wife after he threw peppercorns at her but it was all his choice

This is a chef who has just given up and does not care. He does not care about his legacy, how tasty his reciepies are or how him pushing the stockpot comes across to everyone else.

And here it is - years old - the perfect video to fall asleep to.

I put a knorr cube in boiling water and drink it every morning as a replacement for tea. It's my choice.

Chicken noodle soup with meatballs

Very polite and brillant

lerned some new tips here for mine....but i will still say ,only man faster than me with a knife is still marco.

Sold Cooker

too much oil when frying the meatballs. Totally unnesasary

I literally just watched a video where he said don't blanche leeks, fry them to get rid of the water for more flavour. wtf Marco?

It's, only, a pie if it has a bottom surly?

Another Knorr advert. I'll pass.

Never allow Marco to dictate what time it is because he has let's make a Paste itchy finger's lol

Marco it's time to make a Paste ok calm down now geezer

Marco wants to make a paste he's getting excited cos what it does it makes him a Psycho Knorr Stock Cubes Fanatic

I love this era of MPW's arc. He had stock pot running in his veins instead of blood.

I didn't make this video low resolution. It chose to be 240p.

Why is he "draining the excess oil" ??

"A little bit of olive oil". Only

I've never seen a curry sauce made this way before??? Looks gorgeous!!! Can't wait to make it!!❤

I love Marco's content more than Gordon Ramsay's and here is why. Marco's content was always simple to understand and he does that deliberately, instead of trying to dazzle viewers withe extravagant dishes that people cant make or order even the ingredients. He is thoughtful and this is definitely on purpose. He wants to do something useful for people rather than mindless entertaiinment. He wants to help people to actually make their food taste better and teaching them how to do it with simple tricks he learned down the road. Idk this guy gives me the vibes of those old school working people, that old school organic vibe. He is deliberately not being flashy, just very natural. I like that about him.

i would not want to eat anything made by marco. using the same spoon to taste and stir. thats really off-putting

And Remember... I'm not cooking this food,this food decided to Cook itself,it's Is choice really.

Have you washed your hands ✋️

So he’s been mugging everyone off by using stock cubes. What else has been up to? Home Pride curry, Chicken Tonight, Stag Chilli?