Falsch das gäret is nicht teuer

Do you mean that you are shopping for a new machine? Or just the replacement blades? I don't believe the original Cricut Cake is made any longer, but Ebay, Poshmark, Mercari and similar sites normally are great resources for those, and the blades. The newer Cricut Maker machines can cut many materials, but I don't know if they are designed to work with food grade like fondant and gum paste.

I make my own Fondant but homemade Fondant doesn't work I have to use bought (Wilton) Fondant and let it sit a bit to air dry so to speak and it will slide through. I noticed you posted a year ago so by now I'm guessing you've figured it out.🙂

@YiaYia95 Lol.... Lawd no gurl... I kinda gave up on the fondant... I made some Labels for my Canister set and haven't touched the thing since. Lol. It's complicated and I thing at 55 I may be too.old to learn new things🤦🏼

Hi Bridgett, thanks for your question! Tami demonstrates the process of making the glass slipper, beginning in Part 2 and continuing through Part 7. You can find the full playlist here: kzbin.info/aero/PLzHgZrzovhSzLJwAXl-kH5_aTRrs-lba1

Hi Tracy, thanks for your question! My guess is that it was simply an oversight. As Susan demonstrated the project for our YummyArts members, I imagine she was just focused on the cake itself, and then realized that she hadn't done the drum. :)

Thanks so much! Susan is a wonderful decorator and fun to watch!

Hi Cindy! Thanks for your question! Shelly may normally cut them at the same time, but she was demonstrating the project for our members in a live class setting, so her process was a bit different.

I'm sorry, I don't understand?

Hi Abasi, and thanks for your question! The flower on top is a store-bought, premade gumpaste flower, but you can make your own if you prefer. And the fondant used for the rosettes and decor can be store bought or homemade with your preferred recipe. There are a number of recipes available for members at YummyArts.com. In terms of measurements, I'm not sure specifically which measurements you're asking about, but please watch the rest of the videos in the course for a better understanding. You can see the full playlist here: kzbin.info/aero/PLzHgZrzovhSzDF9g6Zjgk936yZ87KGIJF

Hi Barbara, thanks for your question! I believe it's a #2 tip!

Hi Michele, thanks for your interest! I'm not sure if Cricut still makes the "cake" version or not, but I know that you can still find them new and used online: amzn.to/36vNHHM

Hi Leah! Thanks for your interest and the question! What you're referring to is normal, and is the reason for what is called a "crumbcoat." Embrace the crumbs. Cool the cake fully first, or even freeze it for a bit, and then coat the cake with a thin coat of icing, which includes the crumbs. Then chill it again, and coat with another coat of buttercream, or cover with fondant. Check out this video that Susan Carberry made to demonstrate the process: yummyarts.com/sb/CrumbCoat.html

@@YummyArts thank you so much! I will try this next time I make a cake!

@@Leah_music You're very welcome! Just shoot us a message at [email protected] with any questions!

Hi Vimbai! Thanks for your interest! You can see the full video course in this playlist: kzbin.info/www/bejne/gWnRf2mJeN2FjMk&ab_channel=YummyArts

Hi! Thanks for your question! Tami uses a basic sugar glue to attach the lace to the cake, and she demonstrates it in this video, part 14 of the 17 part course. :)

@@YummyArts thanks for replying 🙏

@@vahsugarrush86 Absolutely welcome!

Thanks so much! Susan is very talented!

I'm sorry you feel it's taking too long, but we ask our decorators to go slowly to demonstrate each step. This makes it easier for those less experienced to follow along and re-create their own versions of our projects, learning important techniques for future projects of their own. :-)

Hi Natalie! Thanks for your question! You could use the same techniques for painting the cake, just using whatever color scheme you prefer, or you could cover the cake in a colored fondant.

Hi Nicki! For serving, you absolutely could, but for demonstration purposes, Susan didn't feel it was necessary. Thanks for your interest!

Thanks for watching! Susan Carberry is a boss, and her teaching style is so fun to watch and easy to follow!

Glad it was helpful! Thanks for checking us out!

Thank you!! Peggy Tucker is an amazing sugar artist, and we love her work!

Thank you 😋

Hi Virginia! Susan generally recommends a pound cake for carving, but as a client or guests' tastes may vary, she recommends using the densest cake in a flavor they will enjoy! Madeira cakes are also terrific for carving, and you can find a great recipe here: www.prima.co.uk/all-recipes/baking/a22520/sponge-cake-recipe/

Thank you so much

Thank you!! Amanda is really fun to watch, too!

Hi Rae, thanks for the input! A main reason we have the videos in multiple short clips is to make it easier to rewatch specific sections for parts you may have missed. It's easier to skip to a certain part than fast forward through several minutes of footage. Many of our videos are also available for purchase on DVD as well!

Thanks so much!

I'm so glad!

Thank you!! Hope you've been well!

Thanks so much!

Thank you!! Tami Utley is an incredibly talented decorator, and following her step by step instructions makes it easy to create your own!

👍🏼 👍🏼

Thanks and sure!

Thank you!

Great! Our pleasure!