They had one in the box at our local Goodwill, no idea what was in the box but it was priced at $99
@schnirmariana581820 күн бұрын
Falsch das gäret is nicht teuer
@donnaellis9119 Жыл бұрын
Show us how to mix n roll fondant so it doesn't stick. That was a big jump
@jrhbailey Жыл бұрын
What is the name of the fondant shaper you used to make the tassel and things?
@PixieStJohn Жыл бұрын
We don't like fondant can it all be made with buttercream ??
@ThePorcsha Жыл бұрын
hello where do i buy the big one its only showing the mini one when i look it up
@ThePorcsha Жыл бұрын
Hello where can i buy this from i cant from the big one only the mini?
@terryg8995 Жыл бұрын
Wow. Fabulous!
@bolaolusa2835 Жыл бұрын
Wonderful work. Pls I need the blade and the blade housing. How can I get it
@joennenicastia79142 жыл бұрын
Thank you indeed had one in the closet but with your explaination I will try it
@karigascho5112 жыл бұрын
Did i miss a video? It went from talking about the needle to it already cutting the butterfly.
@bolaolusa28352 жыл бұрын
Good morning. Pls can you help me to get the criticut cake Machine expression blade and housing
@YummyArts2 жыл бұрын
Do you mean that you are shopping for a new machine? Or just the replacement blades? I don't believe the original Cricut Cake is made any longer, but Ebay, Poshmark, Mercari and similar sites normally are great resources for those, and the blades. The newer Cricut Maker machines can cut many materials, but I don't know if they are designed to work with food grade like fondant and gum paste.
@saragarcia52352 жыл бұрын
Thanks...I'am Sara of PERÚ 🇵🇪🙏🌹
@Shuggies2 жыл бұрын
So I've watched all your tutorials on this machine.. I just bought mine used today,,, I'm wondering do you make your own fondant... I seen you add the powder to make it into a gym paste... but I didn't see how to make fondant or maybe you buy yours.. I've never worked w it so everything is brand new to me..
@YiaYia9511 ай бұрын
I make my own Fondant but homemade Fondant doesn't work I have to use bought (Wilton) Fondant and let it sit a bit to air dry so to speak and it will slide through. I noticed you posted a year ago so by now I'm guessing you've figured it out.🙂
@Shuggies11 ай бұрын
@YiaYia95 Lol.... Lawd no gurl... I kinda gave up on the fondant... I made some Labels for my Canister set and haven't touched the thing since. Lol. It's complicated and I thing at 55 I may be too.old to learn new things🤦🏼
@Shuggies2 жыл бұрын
So.. as of a year ago when you made this video, are they new to the market ?? Just asking because I'm about to buy one used but seriously like new and I think it's the big one.. plus 5 cartridges... so I'm cramming info now...
@bridgettchapman50202 жыл бұрын
How do you make the slipper though can’t find that video!
@YummyArts2 жыл бұрын
Hi Bridgett, thanks for your question! Tami demonstrates the process of making the glass slipper, beginning in Part 2 and continuing through Part 7. You can find the full playlist here: kzbin.info/aero/PLzHgZrzovhSzLJwAXl-kH5_aTRrs-lba1
@FLteacherperson2 жыл бұрын
Is there any particular reason why you didn't paint the drum border before putting it on the drum? I'm new so I'm just curious. Thanks!
@YummyArts2 жыл бұрын
Hi Tracy, thanks for your question! My guess is that it was simply an oversight. As Susan demonstrated the project for our YummyArts members, I imagine she was just focused on the cake itself, and then realized that she hadn't done the drum. :)
@FLteacherperson2 жыл бұрын
Thank you for talking through the process. Great video series!
@YummyArts2 жыл бұрын
Thanks so much! Susan is a wonderful decorator and fun to watch!
@cindyponce64262 жыл бұрын
Why you didn’t cut the letters in the same mat and the same machine at the same time ?
@YummyArts2 жыл бұрын
Hi Cindy! Thanks for your question! Shelly may normally cut them at the same time, but she was demonstrating the project for our members in a live class setting, so her process was a bit different.
@MalenasBazaArte2 жыл бұрын
Here I’m waiting to print out whip cream!!
@YummyArts2 жыл бұрын
I'm sorry, I don't understand?
@abasi-ifrekeessien65322 жыл бұрын
Beautiful work 😍 how did you mix the paste you use to decorate, can you help with the measurements
@YummyArts2 жыл бұрын
Hi Abasi, and thanks for your question! The flower on top is a store-bought, premade gumpaste flower, but you can make your own if you prefer. And the fondant used for the rosettes and decor can be store bought or homemade with your preferred recipe. There are a number of recipes available for members at YummyArts.com. In terms of measurements, I'm not sure specifically which measurements you're asking about, but please watch the rest of the videos in the course for a better understanding. You can see the full playlist here: kzbin.info/aero/PLzHgZrzovhSzDF9g6Zjgk936yZ87KGIJF
@barbaradebruyne75962 жыл бұрын
Would have loved to know what tip you were using to make the stringy look
@YummyArts2 жыл бұрын
Hi Barbara, thanks for your question! I believe it's a #2 tip!
@michelesilverman18612 жыл бұрын
Shelly, does this cricut exist? I went to their website and under “machines” I don’t see it. I also searched for “circut cake machine” and nothing comes up. Tried calling circut and there’s and hour and a half wait time.
@YummyArts2 жыл бұрын
Hi Michele, thanks for your interest! I'm not sure if Cricut still makes the "cake" version or not, but I know that you can still find them new and used online: amzn.to/36vNHHM
@Leah_music2 жыл бұрын
Thanks for the tutorial. Tried my best but when I do the buttercream it picks up crumbs from the cake and it ends up looking awful. Also my cake is really flat and falls apart 😂 Any tips?
@YummyArts2 жыл бұрын
Hi Leah! Thanks for your interest and the question! What you're referring to is normal, and is the reason for what is called a "crumbcoat." Embrace the crumbs. Cool the cake fully first, or even freeze it for a bit, and then coat the cake with a thin coat of icing, which includes the crumbs. Then chill it again, and coat with another coat of buttercream, or cover with fondant. Check out this video that Susan Carberry made to demonstrate the process: yummyarts.com/sb/CrumbCoat.html
@Leah_music2 жыл бұрын
@@YummyArts thank you so much! I will try this next time I make a cake!
@YummyArts2 жыл бұрын
@@Leah_music You're very welcome! Just shoot us a message at [email protected] with any questions!
@vimbaimanuwa99842 жыл бұрын
You didn't finish where do I find the rest of the video?
@YummyArts2 жыл бұрын
Hi Vimbai! Thanks for your interest! You can see the full video course in this playlist: kzbin.info/www/bejne/gWnRf2mJeN2FjMk&ab_channel=YummyArts
@vahsugarrush863 жыл бұрын
How you attach lace to the cake??
@YummyArts3 жыл бұрын
Hi! Thanks for your question! Tami uses a basic sugar glue to attach the lace to the cake, and she demonstrates it in this video, part 14 of the 17 part course. :)
@vahsugarrush863 жыл бұрын
@@YummyArts thanks for replying 🙏
@YummyArts3 жыл бұрын
@@vahsugarrush86 Absolutely welcome!
@adeyemoolushola30823 жыл бұрын
What a beautiful job well done.
@YummyArts3 жыл бұрын
Thanks so much! Susan is very talented!
@jenettguerrero91203 жыл бұрын
Excellent 👍👍, thanks for sharing. Greetings from Houston Texas ❤❤
@terrimiller15233 жыл бұрын
I'm enjoying your video but it's taking so long.
@YummyArts3 жыл бұрын
I'm sorry you feel it's taking too long, but we ask our decorators to go slowly to demonstrate each step. This makes it easier for those less experienced to follow along and re-create their own versions of our projects, learning important techniques for future projects of their own. :-)
@natalie32able3 жыл бұрын
What if you want to make it a colored mask and not wood
@YummyArts3 жыл бұрын
Hi Natalie! Thanks for your question! You could use the same techniques for painting the cake, just using whatever color scheme you prefer, or you could cover the cake in a colored fondant.
@Smokestacklightin3 жыл бұрын
That's some extremely hard and stiff cake right there. Shouldn't you trim the top and in this case bottom crust?
@YummyArts3 жыл бұрын
Hi Nicki! For serving, you absolutely could, but for demonstration purposes, Susan didn't feel it was necessary. Thanks for your interest!
@ellekd37173 жыл бұрын
BOSS! AMAZING and you are not intimidated! I get so intimidated by these cakes! How big did this cake turn out to be? What size pan did you start off with?
@YummyArts3 жыл бұрын
Thanks for watching! Susan Carberry is a boss, and her teaching style is so fun to watch and easy to follow!
@cake30203 жыл бұрын
great tutorial! thanks for sharing!
@YummyArts3 жыл бұрын
Glad it was helpful! Thanks for checking us out!
@debramoore49493 жыл бұрын
So beautiful ❤️🦋
@YummyArts3 жыл бұрын
Thank you!! Peggy Tucker is an amazing sugar artist, and we love her work!
@roseoakes4113 жыл бұрын
That is so amazing (yummy)
@YummyArts3 жыл бұрын
Thank you 😋
@maixuandoan40923 жыл бұрын
Where can I get the truffle please ?
@virginiasaez35733 жыл бұрын
Do you have a recipe for that sponge available?
@YummyArts3 жыл бұрын
Hi Virginia! Susan generally recommends a pound cake for carving, but as a client or guests' tastes may vary, she recommends using the densest cake in a flavor they will enjoy! Madeira cakes are also terrific for carving, and you can find a great recipe here: www.prima.co.uk/all-recipes/baking/a22520/sponge-cake-recipe/
@corbianusyonabel12233 жыл бұрын
So yummy👍👍👍🙏🙏
@YummyArts3 жыл бұрын
Thank you so much
@janettesierra64973 жыл бұрын
so cute
@YummyArts3 жыл бұрын
Thank you!! Amanda is really fun to watch, too!
@raesdaytodayvlogs3 жыл бұрын
I love your videos and tutorials, however a friendly suggestion is maybe putting the clips into just one video instead of uploading each individual clip/segment. I feel they would be easier to find and navigate through just one video. It would also be much easier for your subscribers such as myself. When I log on, and have a ton of your videos my other subscriptions get lost. Again, just a friendly suggestion. I mean no harm in anyway.
@YummyArts3 жыл бұрын
Hi Rae, thanks for the input! A main reason we have the videos in multiple short clips is to make it easier to rewatch specific sections for parts you may have missed. It's easier to skip to a certain part than fast forward through several minutes of footage. Many of our videos are also available for purchase on DVD as well!
@erinasworld98793 жыл бұрын
Nice
@YummyArts3 жыл бұрын
Thanks so much!
@ayanahasan75393 жыл бұрын
Thank you! This was exactly what I was looking for!😁
@YummyArts3 жыл бұрын
I'm so glad!
@a4eyg323 жыл бұрын
Beautiful 😻
@YummyArts3 жыл бұрын
Thank you!! Hope you've been well!
@BibleStoriesandBeyond3 жыл бұрын
Awesome so beautiful Well done
@YummyArts3 жыл бұрын
Thanks so much!
@jeethugeorge39333 жыл бұрын
It's really beautiful ❤❤
@YummyArts3 жыл бұрын
Thank you!! Tami Utley is an incredibly talented decorator, and following her step by step instructions makes it easy to create your own!
@DiroversChannel3 жыл бұрын
😍😍❤❤❤
@YummyArts3 жыл бұрын
👍🏼 👍🏼
@jeethugeorge39333 жыл бұрын
Beautiful 🤩🤩🤩🤩 stay connected ❤❤❤❤❤
@YummyArts3 жыл бұрын
Thanks and sure!
@adhilkitchen72383 жыл бұрын
I like it very very much
@YummyArts3 жыл бұрын
Thank you!
@lilycamacho90754 жыл бұрын
Lovely i love it i going to make it thanks for your youtube Channel