Excellent tutorial

Exact measurement please

I've got a recipe: a bit of cat poop + honey. The poop pushes, the honey pulls. The outside is sweet, but the inside... well, not so much!😄

Then rub it in your eyes???????

Then what?? Do you snort it?

Awesome

How is it called Irish moss when it's from the Caribbean. Irish Moss grows in Irish seas. Like potatoes that originated in Peru are called Irish potatoes because they had a famine when Ireland had an exceptionally cold and wet period which did not suit the non-native potatoes, and they developed a mold that killed off the crop. The Irish potato famine makes sense, but not Irish potatoes.

Tastey🤤

Great 👏

Very detailed thanks

So lady you don't know what you're doing

I like peanut butter so much 😮

From the beginning you added to much water.

Am baking mind now

Omg .... Girrlllllll... Thank you.. I shalllss be trying to this. You make it so simple and easy. Thanks Hun...

I've using this recipe for 3 years now and my family and friends love it !

Ok gurl!

Krna kiya h bhai

Well done

Thanks for sharing. I’m back after years of initially watching. Merry Christmas. 🎄

❤

Rubbish

What a pointless waste of time video

Useless

That was very good, I really enjoy your video ❤

Ok and what to do with it? Rub it in my eyes??

Good job ❤

5 eggs😮. That’s a lot. Will try recipe but will use 5.

What can I use instead of alcohol

It looks good and I will be trying it. Considering that there's sorrel in the cake, I 'm surprised that there's no pimento in the spice mix.

Whats the weight of the sugar used if we dont have that cup?

Is that 175 farenheit?

do you eat it?

MashaAllah I make it somany times yummy lovely

Pepper is what fucked me up to start with

🤜👌

LOOKS GOOD & DELICIOUS YUMMY BABY ❤️😩😩😩😩😋🤤

You can use the dry the sorrel to get the color you want

How about honey instead of molasses?

Thank you for the recipe I love peanut drops I'll be making some

In my country in Africa we call it Attoukpou. There are so many similarities between West African cuisine and Jamaican cuisine. We are the same people

Its called chalaza not the egg eye.

It would be nice to write your recipes beautiful cakes. Can you use dry petals if so how many cups?

If you keep whipping the cream, you know that, you have made buttermilk and than butter, i use the buttermilk in my homemade Artisan bread

Fucking bullshit. You should be locked up for this.

I say please finish the method.

Yeah Mon will try it

😊love it well detailed

Looks amazing🎉❤

3 Overripe Plantain (mashed up) 1 stick of unsalted butter (at room temperature) 1 cup of granulated sugar 2 eggs (remove the white thing attached to the egg to prevent raw smell) ½ cup to milk 1 tablespoon of Vanilla extract ¼ teaspoon of nutmeg extract ¼ teaspoon of rose water ½ of a lemon or lemon extract juice (to eliminate the egg) ½ cup of blended Oatmeal or oatmeal flour 1½ of all purpose flour 1 teaspoon of baking soda or 3 teaspoon of baking powder 1 teaspoon of cinnamon powder ¼ teaspoon of salt Preheat the oven on 350°F Cream the butter and sugar (with a whisk or mixer) Add the eggs to the butter mixture Add the mashed plantain and the rest of the wet ingredients to the butter mixture. Add the rest of the wet ingredients to the mixture Mix all together with a spatula or hand mixer but don't over mix to avoid been dry Mix all dry ingredients together Add the dry ok ingredients to the wet ingredients half at a time and mix each half properly with a spatula Add the entire mixture from the bowl to a loaf tin Shake the loaf tin to get the top of it nice and level Place the loaf tin in the over on 350°F for 1 hour. Insert a toothpick into the loaf to check of it's done otherwise bake for an extra 5 min That's it.