Hope the butter don’t burn

I had to watch it over an over ❤❤❤🤤🤤🤤

Omg,,,i total got distracted by her beautiful chest ❤❤what was she saying 😂😂😂😂😂

I make this dish so much I know the ingredients and directions by 💜. But I watch this video every time before I make it to make sure I don’t miss anything because it’s so good every time 😋😋😋😋😋😋

Where did you go?

I have all the ingredients right now except potatoes, but I go grocery shopping tomorrow, I will pick up some potatoes and I think I’m gonna add some red bell pepper to it. It looks delicious. Thanks for the recipe.❤❤❤

Excellent. I just finished cooking ❤

Yummy that looks delicious ❤ thank you

Nice Video!

GORGEOUS!

The pink Himalayan salt is from China. Try Redmond’s it’s from Utah and really good

Good video but please do not use olive oil for higher heat applications as it does NOT have a high smoke point hence the reason your alarms went off.

Thank you so much I'm gonna make this literally right now and I'm gonna share with family and friends this vid and again thank you for the amazing vid of this chili recipe

Simple... But it seems soooo good! Hi from Belgium 🇧🇪 Thanks and regards

I am an Indian, Par boiling potato cubes beforehand will help to cook evenly and gets crispy outside and soft inside potato while sauting and mixing with other ingredients... One of my favorite breakfast option.. I love having egg omelet also with this.. ❤❤❤❤

Well gee wizz where is the mazzarella cheese and the garlic at???? I top that every two weeks in my skillet meals!!! I can cook a hell of a lot better than her, ALL DAY LONG! Don't believe me try her recipe than try mine! Everyone on my block standing in line for my iltallian version of that cook off!!!!

Watching from Canada looks yummy

I’m loving watching you cook while you’re listening to John Legend All of Me in the background. Such a beautiful song. I’m a single man and want to try this recipe. How long do you think it will be good for in the refrigerator. I’d like to make it for dinner and then have a couple servings for a couple of lunches

I watched the clock the whole time. Not even going to lie.

Looks delicious and yummy I do mine like this to thanks for sharing 👍🏼

This looks so simple and so good. I will be making this tonight for my daughter and her husband. In my seventies and I like easy. Thank you

OH MY GOODNESS..MY MOUTH IS WATERING SOOOO MUCH..THAT LOOKS ABSOLUTELY DELICIOUS..CAN'T WAIT TO TRY IT...THANK YOU

I'd add a bell pepper, maybe a jalapeño.

9/4/2024: Cover with HEAVY ALUMINUM FOIL. 👍🏾👍🏾👍🏾. Aloha🌴🌴🌴

This meat & vegetable mixture would be delicious for sloppy Joe's! Thanks for a great recipe! I'll try it as a chili base for Chili Mac too!

I appreciate the recipe easily accessible!

Yep grew up on this my favorite thing.

Great recipe. I have several sausages in the freezer and needed a recipe for them. This is perfect. Thanks

My mother always made home fries over the weekend for us. I think this recipe was close to hers and I’ll give it a try minus the sausage. Thanks for sharing.

I want to use my iron skillet but i dont like the black that come on my paper towel when i season it. Any comments would help cause i want yo use my skillet.

I am so jealous. I can't afford a cast iron skillet! : (

A tip if you dont have a lid big enough, just put aluminum foil over it; loosely fitted. It works really well when frying potatoes.

This is one of my favorite dishes. First time watching your channel. ❤ I love cooking in cast iron.

The digital clock on the top left of the screen gives us an ideal of the time expired for each step.

measurements make no sense

Damn I'll buy you a pair of tongs.

I cover cast iron skillet with an aluminum pizza pan, rim around side prevents water run off. Use a towel to prevent burn.

I use a pizza pan for cover!

Looks delicious!, my version is almost exactly like yours, I use bacon ( cooked down for the grease) instead of olive oil as it adds another level of flavor. Also some sliced onions, thank you for sharing this with everyone...!!!!

I mix all this together with different colored peppers, my own seasoning and olive oil and put them in the oven. I only have to stir them about three times. They come out beautifully brown without all those different steps! I don't use all that salt either because it causes high blood pressure and hardening of the arteries!

Thankyou❤

Thank you. Great recipe

Great job and great video, im sorry to correct you, That'll feed 1-2 people 😊

Looks great but I would reduce the amount of salt for mine.

I’ve never left a comment on anything before but just wanted to say it works perfectly I did half the amount shown and cut down the microwave time by half as well definitely recommend people have a go at making this

Looks great. Easy and should be delicious.

I was enjoying being able to use your stove clock as a reference for cooking time when you started😂😢.

Put the potatoes in the microwave for 5 minutes it saves a lot of time

Hi Rexy... You mentioned using this with chips, or... as a side dish... Yes! 🤔 This recipe is so versatile! 🥳 I plan to buy tortillas & use this recipe as filling for burritos... Delicious! ❣️💃❣️

Would it be helpful to parboil the potatoes?