I really appreciate the written recipe in the description! Will be making this!

oh my goodness, I made this tonight. I didn’t have any enchilada sauce so I sort of made my own up. I did not use tinfoil because I like that well cooked cheese and I have to say this was absolutely delicious! I did not expect it to turn out as well as it did. I will be making this again and again. I went back for seconds. It was so good and the second time I added chimichurri sauce on top. Next level delicious.

Can you use olive oil?

How much water to bloom the yeast in??

I would use the foil that comes with a non-stick side instead of spraying it.

I am so looking forward to making this recipe!! in December of 2024 to enjoy in December of 2025! Merry Christmas everyone!

But you don’t want heat blowing on your dough so you don’t want it where the furnace heater is blowing on a counter onto your dough it will dry the dough out

Pro tip never bust an egg into your ingredients. Yeah get a piece of egg shell in there and you’re gonna have to be digging around for it or you never even see it and someone eats. It always bust your egg into a container, inspect it and then dump it into your mix.

Total amount of flour used???

I did half of recipe, just to try it out but didn't rise , I bake it , flavor was good bur small slices , What did wrong ,? Thanks for your help

I have a recipe for fruitcake that's over 60 years old and I think a better recipe than yours. Moist tasty and really good...everyone wants one at Christmas.

So Good 😊

Wonderful Video-Thank You

White chocolate burns very easily in the microwave, it might be better to use a double broiler. It's easy to make one with a small pot and a bowl that fits inside the pot, but doesn't touch the bottom of the pot. The flavor cominations for this is endless. I might use dark chocolate chips with strawberry frosting, or chocolate & mint. You could probably also add extracts for more options. Yum

Thankyou so much ❤

Chopped candied fruit or chopped dried fruit would be good. Could you use maraschino cherries if you blotted them dry and chopped them up, using chocolate chips and chocolate frosting? Kinda like chocolate covered cherries.

I'd like to try German Chocolate Frosting with milk chocolate chips or semi sweet chocolate chips...yum

I’ve been looking for a recipe that is simialr to my grandmother but I don’t know the recipe at all but I wanted the look. You have the look and I’m about to try it out and surprise mama and the rest of the girls for thanksgiving ❤

This is exactly how my family likes cranberries, minus the jalapeños!😅 Thank you, Marye!

This soup is so incredibly good! I’ve been making your soup probably once every two weeks for the last year. I make a double batch. I have a whole bunch of individual servings in the freezer. I add a jalapeño chopped up to my onions and carrots, etc. my sister makes the soup all the time too. We both absolutely love it!

why not heat the frosting a little first

I am a newbie at this so thank you for the great instructions!

Just took mine out of the oven and they are cooling. Can't wait to taste ! While they were rising, I had a problem come up. They were risen almost to the edge of my loaf pans, then they caved in before going into the preheated oven. They are smaller/shorter loaves then expected, but the taste is fantastic ! Didn't toast for my first bite, but would really taste good toasted. So much better then having like a bread toast.... Thank you for sharing !

Thank you for the recipe! Wonderful idea to turn leftover pot roast into shepherd’s pie!

I finally made this fruitcake. I did have my reservations mainly the omission butter (lol) but this turned out to be wonderful and the best part is it gets better in flavor with age--especially after lightly glazing it with rum every three weeks or so. This reminds me of my aunt's fruit cake bars she makes with vanilla wafers which are delicious too

R u using all purpose flour?

Have u ever tried with a yogurt

Could you make a new video that isn't 18 minutes?

Best bread ever yummy,,sooooo fluffy ❤❤❤❤❤......soooo good ...❤❤ I reduced the sugar

I have always made mine with a teaspoon of cinnamon into the cake mixture. It taste wonderful!

What temp for how long?

Thanks so much for the recipe, cannot wait to try! Can I use quick rising yeast for this?

Hello! Thank you for this recipe❤ I want to make it for my kids!

Didn't give water measurement. Didn't say what preheat oven temperature. Too much rambling. Rambling Rose, coughed in your hand and is that dirt under your thumb nail.😢 Nice but less rambling and pay more attention to what u r doing.

I'm sorry, but the video is confusing with all the changes in the amounts. Perhaps next time you could be more precise? I'll guess I'll just skip right to the downloaded recipe. Sorry.

I loved going to Woolworth's growing up. Awesome of you to share your recipe. Thank you ❤

Excellent recipe and excellent video. The video was very helpful. The bread is delicious!

Can you add some pieces of crushed strawberries?

Amen, exactly what I've been looking for too! Thanks so much Restless Chipotle!!! This is my sister-in-law's fruitcake, it was heavenly. We loved fruitcake and her's was by far the best ever. Long ago I asked if she shared her recipe, and she sent a plain fruitcake recipe, it wasn't hers at all. Thank you soooo much for sharing yours!!!

Your video help me to take 5 in the scool

Hi, New subbie here - so happy to have found you!!! I love to cook and collect cookbooks too. I see this video is 3 months old and I so hope your not going to stop your cannel. I'm going back and check out (and make) bunches of your recipes!! Your posts are awesome. I also follow you on Pinterest (where I found you). Deb 😀

I haven’t watched your video yet, I will..but I have to tell you that your marketing logo is the BEST

🙂👍

*Awesome!*

🙂👍⚘️

*Looks amazing!*

I tried this today. I made this for my grandkids and they loved it ❤❤❤❤ thank you so much for the recipe

I will try this for sure. Looks delicious! I love the fact it does NOT have spices in it. I DON’T care at all for nutmeg, cinnamon etc…that you often see in fruit cake recipes.

Looks delicious 😋

I bet it was about 10 cents a slice today in 2024 it would be about 5 dollars a slice😊