i'm trying to make sourdough for bread and this was on my feed i'm going to try it, but i would like to know how different it is, in taste texture, etc..
@YourKitchenLab101Ай бұрын
They’re super fluffy with a nice tangy flavor from the sourdough. They feel lighter too, thanks to the fermentation, and it’s a great way to use up your discard! Let me know if you try them!
@theTeknoVikingАй бұрын
Looks delicious! 🙂
@YourKitchenLab101Ай бұрын
Thank you!
@ayelen.centurion6 ай бұрын
This is amazing Asma!
@YourKitchenLab1016 ай бұрын
Thank you cutie ❤
@grzegorzcaputa7 ай бұрын
Culinary greetings from Poland!
@souaddendane59627 ай бұрын
السلام تبارك الله عليك يا بنيتي ،وصفة رائعة سوف اجربها إن شاء الله
@YourKitchenLab1017 ай бұрын
شكرًا جزيلاً! أتمنى أن تحبيها ❤
@scrane55007 ай бұрын
Looks great--love CCC! Going to try this plant-based as I have a family history of Cancer so need to avoid the estrogen and possible BLV in dairy and the lead and choline in eggs. Thanks for sharing
@adilsfilms7012 жыл бұрын
Oh my god. that egg looks extremely beautiful. <3 MORE VIDEOS PLEASE!
@adilsfilms7013 жыл бұрын
YEEEY a new KZbin channel. I'm very happy to see you glow here as well. The video is unlike other cooking videos. It's fun to watch. The music is not annoying. Keep up the great job. Maybe work on making the videos slightly shorter. Because you want people to watch your videos until the end without losing interest. BEST OF LUCK ◇♡♡