mix with hot water of appropriate proportions and drink.
@chunqiu78982 ай бұрын
Two small points, where are the sifter and the bamboo tea spoon ?
@tfoprincess4 ай бұрын
I use the end of my spook as a scoop and throw it in a cup with hot water🤭 Only now got a matcha set. I out on Classical music and make it just to feel peaceful
@strangekittyca10 ай бұрын
This was very straightforward and easy to follow, thank you. I also appreciate how you explain why you do things a certain way, so it makes sense.
@jamescc201011 ай бұрын
Beautiful tea making. I will have to try this.
@andrewdunton6304 Жыл бұрын
Beautiful
@giovannigiorgio8962 Жыл бұрын
No time for ceremonies, one would just like some tea please.
@rwksasc Жыл бұрын
I’m confused by the tablespoon. While you said tablespoon, what you used looks more like the size of a teaspoon to me. Can you explain?
@beattrixer79472 жыл бұрын
Any clue what brand of matcha they drink in japan as here have stupid level systems like ceremonial, presidential, premium grade matcha. And yellow green, green and bright green tea? Anyone care to answer which one is the best one that my Japanese or Chinese brothers and sisters drink over there?
@fruitpunch52602 жыл бұрын
I feel like most people in western world think that Matcha is always this fine art, however when I went to Japan, almost every restaurant had Matcha in big jugs at every table. My Japanese friend said her family usually just mix matcha powder and hot water with a spoon at home
@leei942 жыл бұрын
this is confirmed in the comments here, people asking a million questions as if this is not simple enough... widespread mental issues
@katien30222 жыл бұрын
Well sure, every cultural food and drink can be made in a value size and easy for families bc the real deal takes more time, is more expensive, and requires more effort. Just like Mexican horchata comes in concentrate or lemondade concentrate is most common. But there is not question that a tea ceremony exists for making matcha and there is no problem with people wanting to learn about it’s history and enjoy it.
@beattrixer79472 жыл бұрын
Any clue what brand of matcha they drink in japan as here have stupid level systems like ceremonial, presidential, premium grade matcha. And yellow green, green and bright green tea? Anyone care to answer this.
@edmundcruzz2 жыл бұрын
@@beattrixer7947 there’s a ton of good matcha brands. But my Japanese friend said Tsujiri is one that everybody knows over there
@miralabualjadail4206 Жыл бұрын
Well thats just a loss of tradition.
@naifalabs2 жыл бұрын
who come from spotlight ?
@naifalabs2 жыл бұрын
ok sir this is very nice , i am need now tea and thank you for sharing this
@chunt55842 жыл бұрын
Thank you for this informative video!
@nurlatifahmohdnor89392 жыл бұрын
Hoyo is Somalian language.
@kousakatamaki172 жыл бұрын
Matcha is Bad taste!
@aidentk51582 жыл бұрын
because you having cooking / baking grade matcha which is lower grade and just to make something taste like matcha not those ceremonial grade Matcha which is whole different level stuff (taste/quality/price) higher grade matcha can cost around 80USD for 100 gram and cooking grade you can get it at bakery store as low as 5 USD for 100gram
@kousakatamaki172 жыл бұрын
@@aidentk5158 I'm using $ 28 matcha for 40 grams..lol
@MarsellaFyngold2 жыл бұрын
Ok, so I came here bc in other how to's I've seen there's an extra step at the end that I don't know if it's legit or not: do you add more hot water after whisking? Or do you just drink it like that? Also: if preparing tea for a larger group, would you do this for each individual? Or do you prepare one large batch and then portion it off. . . . ? Do you pour from the bowl you made it in into individual cups? Or ladle?
@leei942 жыл бұрын
my goodness just drink the damn tea
@katien30222 жыл бұрын
They make a bowl for each person. And no hot water after mixing. That is after drinking it to clean the bowl. Ignore that rude comment and enjoy learning more about traditional matcha
@hellfishthesailor3 жыл бұрын
Thank you kindly for this fine guidance. Bless you, Japan 🇯🇵 ❤
@STUMBLE-SAPTA3 жыл бұрын
🍵🍵🍵🍵
@unggulwidiatmodjo28613 жыл бұрын
i’m watching this video while drink matcha 🍵 w🍓🍵🍵🍵
@suxcesss3 жыл бұрын
SO why do you have to moisten the whisk and why do you have to clean the bowl after swapping around hot water?
@mpk66643 жыл бұрын
Warming the bowl gets the tea ready for the hot water. It kind of "opens up" the tea if that makes sense. You don't technically have to dry the bowl, but since matcha is an extremely fine powder it will stick to everything. Just makes life easier.
@aidentk51582 жыл бұрын
moisten the whisk before is for soften the bamboo whisk abit so it won't break/crack so easily
@ginnungagap97933 жыл бұрын
So, do you drink from the cup you prepare the matcha in, or does one portion it into another drinking vessel?
@lisadevries10993 жыл бұрын
I was wondering that as well.
@oosmanbeekawoo3 жыл бұрын
Why yes! If you're partaking as guest in the Chadō (茶道) Ceremony, that is.. Chadō is the 'ritual for the Path of Tea', btw.
@kelleywyskiel8513 Жыл бұрын
It it served in cups, not a whisking bowl. Typically, Most, or many people just use a tea mug and spoon matcha into it, add water, and stir with the spoon. Making matcha this way is more of a morning meditative experience. Worth doing though.
@hyacinthus.b3 жыл бұрын
Wait, I thought I ordered a venti triple soy matcha latte three pumps of vanilla? What is this supposed to be? ;)
@gonsonandenschinder3 жыл бұрын
How often can you brew the leaves?
@coriej22843 жыл бұрын
Do you drink from the bowl too? Or pour it?
@kelleywyskiel8513 Жыл бұрын
Pour it into drinking cups
@katback16783 жыл бұрын
is the whisk rinsed after it's used?
@mi55muz3 жыл бұрын
Yes
@crystalharris55253 жыл бұрын
Thank you thank you. You gotta warm your whisk and bowl! Essential!
@jdubs6043 жыл бұрын
Wow the color on that matcha is very vibrant.
@SHDW-nf2ki3 жыл бұрын
Thank you for making an actual guide I'm so frustrated trying to find an actual guide, most of the time people don't take proper care of their whisk and don't measure the liquid they use they just throw in any random amount of scalding hot water and act like its fine to not care for your wooden tools.
@ChristopherGray002 жыл бұрын
boiling water may destroy the compounds within matcha so you may have reduced caffeine, theanine, and anti oxidants. you can use hot water but generally i use room temperature water, it's slower but it retains everything.
@BrettSauve3 күн бұрын
@@ChristopherGray00 water boils at 212F. 176F is safe and low.
@jant35283 жыл бұрын
So extra. This video could have been 30 seconds
@mpk66643 жыл бұрын
This is a 1000+ year old tea ceremony. Don't be a bitch.
@JonahBaker3 жыл бұрын
This is exactly what I was looking for! 🍵
@guadalupeplacidopascual64773 жыл бұрын
@Ridge Tristan bot?
@jeovienthiajohnny99243 жыл бұрын
Without milk… true
@somethingsinlife56003 жыл бұрын
The Japanese elevate everything to an art form don't they?
@tyrese50892 жыл бұрын
I need to visit Japan. 😭
@Cuddlybunny222 Жыл бұрын
That’s the WHOLE POINT
@hayabusa1329 Жыл бұрын
They learned from the Chinese
@ErenTheWarcriminal Жыл бұрын
@@hayabusa1329bruh
@user-vl9ty5ux9p3 ай бұрын
Mindfulness
@TheFaldes3 жыл бұрын
What a beautiful bowl
@jaisimarsingh3713 жыл бұрын
The music is so good and meditating
@RaytheonNublinski3 жыл бұрын
Thank you. Couldn’t stand these over caffeinated westies tell me about Japanese matcha.
@freedom_aint_free3 жыл бұрын
The whole time I was prepared for the all hell to break loose with sword fighting ninjas vs samurais and lots of sakura flowers falling...
@kurosawa98573 жыл бұрын
Not funny
@willanthoniozeppeli79133 жыл бұрын
Was it the music?
@Macg753 жыл бұрын
Thank you for sharing🙏
@AbdulHadi-hs1uf4 жыл бұрын
Can i put sugar in it ?
@johnnysprocketz4 жыл бұрын
The way this respectable woman whisked was breathtaking, and with a posture second to none.
@meizarld64 жыл бұрын
I did drink it by boiling the leaves with the water
@MyBodyIsMyTemple4 жыл бұрын
Just how I remember it
@Zekla4 жыл бұрын
I was under the impression that sencha was more of an everyday tea drunk in larger yunomi cups. Isn't gyokuro and matcha the fancier green teas?
@dimriky2 ай бұрын
They are. But sencha too can be pretty refined. Everyday tea is bancha though
@DBG015 жыл бұрын
They are not adding sugar in it?
@uadhlagash72804 жыл бұрын
No. Why would you add sugar in it?
@Nuwolf-j9v3 жыл бұрын
@@uadhlagash7280 People that do not know about it I guess hear the word tea and think sugar or people that used to rubbish Matcha latte from starbucks with ten cups of sugar in it
@tyrese50892 жыл бұрын
He said sugar. High quality matcha doesn’t need any sweetener.
@aidentk51582 жыл бұрын
@@Nuwolf-j9v most people think matcha how is taste like actually not what they thinking commercial grade matcha is different with ceremonial grade Matcha by A LOT
@c.rothschild2605 жыл бұрын
Those are half empty not half full.
@desert065 жыл бұрын
Hmm just 25 ml water ? lol I use mostly 150 ml and 3 teaspoons of gyokoru
@kkuurrt5 жыл бұрын
imagine been in the other room waiting for your tea " tf is taking so long"
@Sylphadora5 жыл бұрын
I thought it was 2 scoops for usucha, and 4 scoops in 40 ml water for koicha (thick type)
@kapilkachary20865 жыл бұрын
Beautifully decorated nice😍
@kapilkachary20865 жыл бұрын
Beautifully decorated nice😍
@allanagapay22365 жыл бұрын
Im just here for the mixing thing i just love how they uae that to mix