Your channel is impressing! Thanks for the receipes and tips. I'll be following your new videos. ;

Can you tell me if I need to soak the sunflower or pumpkin seeds the night before? What does hulled mean? Can I use chia seeds and should I add them to the mixture or keep them separate like the flax sees? Thank you Patricia

Hello Nivien, could I add chia seeds into this mixed or keep it separate like the flax seeds?

Wow so yummy❤

Heute möchte ich hier mal schreiben wie ich dieses wunderbare Müsli für mich vereinfache 😊 da ich immer noch nicht gern frühstücke, ich nenne es meinen powertrink, seid meinem letzten fasten im März mach ich es fast täglich, ich nehme einfach den ersten Schritt, also 1 Banane, 1 große frisch ausgepresst Orange 150gr. Stichfesten Joghurt, 1 Espresso Löffel Leinöl ......mixstab pürieren, fertig.......so wunderbar dass ich es nicht mehr missen möchte, herzlichen Dank Den Hafer esse ich dann später als Haferbrot, denn was den Pferden Energie bringt 😂 gibt erst Recht uns Power

Must I use misso? What could be the substitute if I must use it?

Mam please make a video on nondiary curd from millet

I too, roll out of bed and my brain doesn't yet quite function yet. Thank you for this recipe ❤

I am diabetic, worried about the sugar?

Nice

You are wonderful! I love your presentation and sensible style. I am going to try making some myself - I think its excellent for gluten free folk like me. Thank you

I checked online, Tahini can be a miso substitute but haven't tried it myself so just need to experiment

If you don't have time to waste, start at 3:30. You're welcome. Also, play at double speed.

Informative. Useful.

Thanks for the information but Talking is too much

So first batch, 2,5 dl. boiled millet with 1,2 l water and miso and sweetener. How much is left then? How much water should be used for det rest of the boiled miso?

Do you get an earthy flavour in the milk? I tried with little millet and it has an earthy/bitter taste which I cannot get rid of.

Thanks for sharing this amazing recipe. I use True Elements Muesli.

I’m so excited to try this at home!!

I always thought you had to cook oats?

Looks good. Why non- dairy milk? if I may ask.

Wunderbar Dr. Saleh👌💯Thank you for reminding me of one dear brkfst meal when I lived in Hamburg in the 70s. Muesli is Sooo good, lecker😋😋😋and healthy💪.

Lovely...

Hi Nivien, I recently discovered your great recipes. Your videos are a lot more informative than the average cooking channel, so I hope there will be more videos to come!

Dr. Saleh thank you for sharing. We have no millet in the Philippines, however soya milk is available always commercially. I hope it is nutritionally equal to millet milk🥛😊

I like to be honest. Please speak less, people don’t need to listen looooooong stories.

Really delicious, thank you for the recipe :) you explain really well!

What is the purpose of Meso??

Thanks for this. This is amazing

Recipe starts at 3:10

Wow thank you so much for this wonderful recipe i am definitely going to try this💞👍

06/07/2020 Used to have a coworker years ago who would constantly snack on dry oats.😝

Could you use molasses with first fermentation?

Thanks - this is good info and motivating too!

how do you keep them for the two years did you make it every four days

best video yet - thank you so much for sharing your simple recipe in such an easy to understand way! This may be my first 100% successful batch, thanks to your tips.

Some recipes call for you to put dried fruit (dates, figs, etc) directly into the (first) fermentation jar, saying that it helps feed and ferment the kefir. But now I am seeing that a lot of people flavour the water kefir AFTER the first fermentation. Which works best? Is the dried fruit NOT for feeding the grains?

Thank you very much for your showing clearly.

so just wanna say, milk kefir, by definition, contains no lactose. the grains feed on the milk's sugar ( the lactose ) and create the probiotics. please stop peddling this false rumor

Thanks. Should we open up bottle always in fridge when finished?

I make kefir in two containers. The last ten days in one of the containers , kefir comes very clear ,just like water!!!! The grains look ok . What could happened. Do I have to get rid of it?

awesome. i knew it would be possible do milk of millet. i tryed but didnt make it right. gw thx for sharing apreciate

... Ka FEAR...Google pronounce...

Müsli is also very popular in Sweden. Have eating müsli since childhood. You can find a great selection of müsli in Sweden. Welcome!

The kefir grains are black?? 🤔

using metal is bad for your kefir

wondering if it's personal choice to not include fruit with the first fermentation... with most kefir, including my own, in the initial fermentation, fruit is also used, along with lemon pieces, not only to keep the grains super happy (water kefir looooooves lemon!), but to add great flavor (you can use just about any type of fruit.. ginger is also amazing to add... have fun, play with it!) after the initial 2-4 day ferment, strain out grains and fruit ... keep grains, toss fruit.. bottle & cap the kefir, leaving on counter for a few days until you notice lots of bubbles.. then put in fridge for a day or more (to slow/stopfermentation process) and enjoy an amazing soda-like treat that is actually good for you :)

Do we have to toast flaxseed?Thanks for the recipe

Why are your grains so dark?

at what point is the water kefir highest in probiotics? i want to use this to kick candida