Hi Maggie

The real truth is if the kernel is soft. They shouldn't be gritty. If you cook grits long enough, the kernel will open. That's when they're done.

Damn I gotta cook some of these TODAY! Yes God! Thanks for sharing!

GREAT VIDEO THANKS YOU GOODNESS 🌟 DAPHNE COTTON ALWAYS 💜, AWESOME

Oh yeah, that's how I like watching how to cook, simple, easy, and delicious, you made it extra when you devoured that porkchop at the end 🤣🤣🤣🤣🤣💯

The problem I have with these videos is that the people are too long-winded just tell me how to do it

you saved my life

you saved my life

Ramond?😂

Wow thank you

I like my grits like oatmeal. Sweet with toast n jelly

I am sure it is somewhere.. but I can't find the portions of pancake mix & soda?

Mam. 5 years later you taught a european white girl how to perfectly fry chicken. Thank you for your International Service ❤

That will preach ALL.DAY.LONG!! Thank You for keeping real, and 💯

This is the only time I I can watch your videos now until I get my original account with Facebook back

Who eats they leftover chicken cold wtf

Damn u acting like u haven’t ate in 3 days 😂😂😂😂😂😂😂😂

Aisha I forgot I can see you on KZbin someone deleted my Facebook account and I lost all of my connections I'm trying to reset my account to the original account 😊❤ thank God I saw your channel please keep tagging me ❤

Thanks beautiful so much and my hubby always wanted some yellow grits, so my question to you can I cook them the same way as the regular grits