Very nice sharing stay connected

น่าอร่อยครับ😊

I never had morning glory but I so much want to try. This recipe looks delicious. Thank you

Glad I found this hidden gem - probably the simplest way to cook pork belly, with very few ingredients! Thanks!

🙏🙏👍👍❤❤

น่ากินมากค่ะ สำเนียงภาษาอังกฤษเหมือนคนท้องถิ่นอังกฤษจริงๆ เลย

Looks awesome, looks so tasty 😋 I have just subscribed, a great channel 💯❤️

Looks tasty 😋

ขอแกงส้มสักถ้วยนะคะ ❤️❤️

I will try this and it so easy to make. Thank you

I have pomelo. Your method of opening looks easier than mine. I will try. Pomelo is delicious. Thank you.

Oh this was my favorite back home . Are your pandan leaves dried or fresh or frozen? Can you grow them here?

Good morning Mod Im so glad to discover you and your videos this morning. May i ask a few things - i am an asian living in the Uk too . 1.What brand coconut tin do you use? 2. What ingredients are insatay powder to marinate the chicken? Thank you. I love your garden - you are wonderful.

Try canning the tomatoes (remember to remove skins first), they will last a very long time. Dehydrating(oven or dehydrator) is a good long term option as well, can be frozen after

I'm going to try making this Mod. It looks lush (Kate from work) xx

🌟🌟🌟🌟🌟✓€€...✓

เก่งจังเลยค่ะ

Congratulations Mod! 300 subscribers.... that's amazing! I look forward to watching more of your videos xx

hell yeah 300 subscribers, next 3000 and then 30 000 :)

I tried making it but my rice won't dry while it's cooking.

Very interesting. Tamarind is widely used in South Indian cooking. Thanks very much for your post.

hi Mod - Daniel and I think this looks great - and i'm going to try it pretty soon xx

Nice to see a unique style applied to Thai dish BBQ ! I am making small changes from my Thai schooling and find super results ! Enjoy and keep cooking ..

A very nice video I enjoyed watching it and a wonderful channel worth following, I follow you from Spain, good luck 👍🌷🌷

Looking good Mod!

this looks so so good - aubergine is my favourite vegetable and I'm always looking for new ways to cook it - I love your ethic about all recipes being special and that no food should be sacred to a region or tradition - food is love!

That looks so yummy and refreshing👍 The way you prepared is so great🧡Thanks for sharing🧡🧡stay connected🧡keep going🧡🧡🧡

I dont like your pork skin salad, you should send it to space instead of Pad Krapaow, like in this video: kzbin.info/www/bejne/mKmVdGVvrbtliaM

I gave you thumbs up but I dont know why. I am so sad for the chickens that are running around without their wings now.

Drinkers version. Sounds good, but why dont I have it here with me then? That is good with fish and all kind of seafood I quess?

The som tam looks really good. But when you shook the container, it was not magic that happened, I got dizzy! Anyhow, I will try this as well, thank you!

A perfect recipe! I want to make this. I have entrecote/sirlion at home, that is maybe ok to? But I have a question about your method. If the sun is full, I think it is rude to leave the beef in him. Then he may explode and that would not be good for any of us. And how will you get there? Have you built your own space ship? I think it is easier to leave the beef in the full sun light. Or what do you say about that idea?

Oh, there you are again. Good to see that you are whole. And the salad looks yummy! :)

What a horror movie!!! First you cut yourself into small pieces. Then you take whose to fingers, so yellow they must be from a none stop smoker, and cut them to. What kind of person are you!!?

Now I am here also harassing you! It looks good :) I bought a Nam Jim Jeaw in a bottle in a thai supermarket here in Stockholm, Sweden. It was close to the ones I have had in Isaan, but not as good as it should be. Something was wrong, I didnt know what. I added some roasted rice powder and coriander, it got a little better, but still not perfect. I will try to do it myself instead. A tip regarding the meat, you see how much juices you lose from the meat when you cut it directly taking it of the heat!? It is better letting it rest in some aluminium foil or between to plates for a few minutes. Then the meat stays juicier, but you do as you like :)

😋

Must try this! Looks great!!!!

For American homes: Thai Chicken Wings with just 5 Ingredients! This recipe you can marinade the wings up to 8 wings. This recipe is not just my fav menu but it’s my husband’s favorite as well. It’s very simple and easy to cook. I am confident to say that you can’t go wrong with it. I hope that this video can motivate you to cook simple but delicious Thai dish at home. I am glad that I am eventually uploaded my first video on KZbin too. Tips: If you don’t want it this dark color you can reduce dark soy sauce. You don’t need to repeat coating the wings twice like I did. I did it because I love thicker sauce on the wings as it is just perfect when I have it with sticky rice. I just didn’t want to waste the goodie. Ingredients: • 1 tsp of dark soy sauce • 1.5 tbsp of palm sugar but if you don’t have it use a full tbsp of brown sugar instead. • 1.5 tbsp of light soy sauce • 2.5 tbsp of oyster sauce • 5 to 8 chicken wings Directions: 1. Combine all sauces in one big bowl, big enough to hold the chicken 2. Coat all the chicken and refrigerate for 40 minutes or as long as overnight 3. Bake in over, at 435 F, for 10-15 minutes. (First Bake) 4. Remove, turn chicken over and coat again with sauce. 5. Return to oven and bake at 350 F, for another 10-15 minutes (Second Bake) 6. Remove, turn chicken over and coat again with sauce. 7. Return to oven with heat off, for three (3) minutes. (Final Bake) 8. Remove from oven and serve.

thai desserts are simple and sooo delicious I wanna visit someday

USA Thank you 💜💜💜🇺🇸🇺🇸🇺🇸👍👍👍

Thank you 💜💜💜🇺🇸🇺🇸🇺🇸👍👍👍USA

Is your rice pre cooked before adding into the pan?

ตามมาจากกลุ่ม คนไทยชวนกันกินUK ชอบเสียงและภาษาอังกฤษมากค่ะ ❤️

This is the best thai snack for me, thanks for the recipe, now I can make at home.

ไม่เคยเอาปลาป๋องมาทำให้สุกเลย

Thank you for this! When I was in Thailand this was my favorite treat, now I can make it at home 😁

I love your cooking

Wow look yummy 😋