Пікірлер
@zatoichison6420
@zatoichison6420 5 күн бұрын
Thank you. Good info to know.
@za906
@za906 23 күн бұрын
Is a 2 hours layover enough for baggage claim and check in for the next plane?
@P.B0209
@P.B0209 Ай бұрын
Yes pöttyös means dotted.
@hofimastah
@hofimastah Ай бұрын
Hello! in your cozonac wideo you adding something between zest and milk. Whats that? Thank you
@janiceerlewein8317
@janiceerlewein8317 Ай бұрын
Is the recipe written? I don't see it.
@JayandSarah
@JayandSarah 2 ай бұрын
The entire region food is very repetitive. Bean soups, meat and chips... some fish. It might be quality and fresh but it is so bland after living here for a long time.
@porchasmith8949
@porchasmith8949 2 ай бұрын
Thanks so much for sharing your creativity with us❤ gods blessed one
@lesliematulaitis503
@lesliematulaitis503 2 ай бұрын
Thank you! Sent her from Star Path!
@brooooooooooooooooo______
@brooooooooooooooooo______ 2 ай бұрын
Yessir I’m not even a big fan of soda I mostly drink water but I do love Dr Pepper
@rhondabarreiro4545
@rhondabarreiro4545 2 ай бұрын
I have always applied my hair colour with a toothbrush. Works very well
@nazianaeemarshad7926
@nazianaeemarshad7926 2 ай бұрын
Dear sis if you want scusees in youtube then dont talk to long and too much its serm boaring
@hofimastah
@hofimastah 2 ай бұрын
5:34 what are you adding here? Between zest and milk
@dagmargura1037
@dagmargura1037 2 ай бұрын
Thank you, it’s delicious ❤🤤
@AditiHubbyCookingVlogs
@AditiHubbyCookingVlogs 3 ай бұрын
Nice 😊
@kaseynaviphifer9416
@kaseynaviphifer9416 3 ай бұрын
You are GREAT! Thank you so much for explaining and showing things too! ❤
@DannySim-zb4rr
@DannySim-zb4rr 3 ай бұрын
Tryout more places like places of tasty food
@DannySim-zb4rr
@DannySim-zb4rr 3 ай бұрын
My hometown
@aditihubbycookingvlogscomm8787
@aditihubbycookingvlogscomm8787 3 ай бұрын
Beautiful 😊
@hanipkabol98-us9rs
@hanipkabol98-us9rs 4 ай бұрын
Welcome to Malaysia ❤
@AditiHubbyCookingVlogs
@AditiHubbyCookingVlogs 4 ай бұрын
Big like ❤
@AditiHubbyCookingVlogs
@AditiHubbyCookingVlogs 4 ай бұрын
Awesome
@pingpong6861
@pingpong6861 4 ай бұрын
I attempted this today. Unfortunately for me, it didn't work out, probably due to multiple factors. For reference, I'm in the USA. First, since it wasn't specified, I used all-purpose flour. Secondly, I didn't have fresh yeast, so I used 10g of Saf-Instant Gold yeast, the amount listed in the recipe. Thirdly, I used 2% milk. That's it. My impression as I was adding the milk to the dough was that this is too much liquid. Once I finished baking, I looked up other recipes, and their milk percentage was 40% to 60%. It is more than 80% in this recipe. The other thing is the amount of butter is too little in this recipe, so the dough is not rich like what I have tasted. I wish the size of the loaf pans and the oven temperature were specified as both affect the shape and texture of the cozonac.
@daxharper7170
@daxharper7170 4 ай бұрын
very underrated city 👍
@aditihubbycookingvlogscomm8787
@aditihubbycookingvlogscomm8787 4 ай бұрын
Beautiful 😊
@hbohm1996
@hbohm1996 4 ай бұрын
My wife’s mother wants to take my wife to Georgia and we know nothing about it so thank you for your video. Peace and love from Australia
@911lucy69
@911lucy69 4 ай бұрын
Would be nice if she was speaking
@Er2Podcast
@Er2Podcast 5 ай бұрын
ქართველი ხარ?
@missz5602
@missz5602 5 ай бұрын
What’s the measurements for milk, flour & yeast?
@rumalvar
@rumalvar 5 ай бұрын
Had a Romanian coworker and every Xmas his wife would bring sarmale for Christmas dinner. It was always a hit and I'd always take leftovers 🤤
@jomterry5231
@jomterry5231 5 ай бұрын
Update for 2024: The bus price is 3 Lei / Ron (less than 1 Eur) for 1 ticket of a 90 minutes pass. The ticket booth is no longer there, but the automatic machines still do exist. It is possible to pay inside the bus as well with a credit card. The original bus line 783 from the airport to the city center was changed to number 100, and runs 24/7. It takes around 40 ~ 60 minutes to get by bus to the city center. The Carrefour at the ground floor is opened 24/7, they usually speak English and is only accessible from the terminal entrance (prior to check-in).
@maryamabdulla2670
@maryamabdulla2670 5 ай бұрын
Thank you so much for your help!! I made it and it was delicious. ❤
@pingpong6861
@pingpong6861 4 ай бұрын
What was the oven temperature that you used? It wasn't specified in the video or the description.
@maryamabdulla2670
@maryamabdulla2670 4 ай бұрын
@@pingpong6861 350
@maryamabdulla2670
@maryamabdulla2670 Ай бұрын
@@pingpong6861 the oven temperature is 350
@devendrarampersaud7266
@devendrarampersaud7266 5 ай бұрын
Thank you for video.I will make Sarmale.
@vish9562
@vish9562 6 ай бұрын
Are they original?
@FuriousGam1ng
@FuriousGam1ng 2 ай бұрын
Yes, they are just out of date clothes nothing bad
@pennypetrovic3682
@pennypetrovic3682 6 ай бұрын
Yummy
@mariedowling4028
@mariedowling4028 6 ай бұрын
Thanks you share very much food ❤
@noraelenadurangoorozco1870
@noraelenadurangoorozco1870 6 ай бұрын
Hablas demasiado rápido y es imposible entendértelo todo
@hownow63
@hownow63 6 ай бұрын
Do you have a recipe for dolmas?
@NdinelaoNaholo
@NdinelaoNaholo 6 ай бұрын
Hello dear so after putting them in a pot and feeling with water do you put it on the stove or in the oven?
@MsValiG
@MsValiG 7 ай бұрын
Yes, perfect. I miss Romanian cabbage, is much softer. Savoy cabage is a little better than regular. I also have trouble finding savory (cimbru)
@Iamab123
@Iamab123 7 ай бұрын
We put lots of sugar in the cappuccino 😂
@brandonhethcox5354
@brandonhethcox5354 7 ай бұрын
I have never Cooked Romanian Cuisine, but...I have Cooked a few Russian Cuisine Recipes, (such as Borscht, Chebureki, Kot'let, and Ukha), and I Cooked my own Dairy-free and Gluten-free version.
@brandonhethcox5354
@brandonhethcox5354 7 ай бұрын
You mean you are Celebrating Pascha?
@pingpong6861
@pingpong6861 7 ай бұрын
Can you please share the size of the loaf pan?
@pingpong6861
@pingpong6861 7 ай бұрын
Thank you for sharing the recipe. I have loved cozonac from the very first bite. One of my best friends, actually 2, they are a Romanian couple, introduced it to me. Now that I have moved from that area, I can't find any Romanian bakery around me. So I'm gonna try making this. Your video is well edited, and I loved your reaction to tasting it. I can tell when people truly love the food 😁
@user-dn9mk6vk4z
@user-dn9mk6vk4z 7 ай бұрын
Nota 10
@sandamarcu8984
@sandamarcu8984 7 ай бұрын
Mâncarea românească, cea mai buna !!!
@chicago9458
@chicago9458 7 ай бұрын
Talking nonsense about hair dry wet bla blah
@l.robertvandyke4398
@l.robertvandyke4398 7 ай бұрын
Starpath redirect. Thank you for the video!!!
@NilankaMadushani-wn1lb
@NilankaMadushani-wn1lb 7 ай бұрын
❤🇱🇰
@ngoctien3203
@ngoctien3203 7 ай бұрын
Woa arata delicios