They are tea biscuit

You are talking to much and you don't pot the ingredients how much from each one. I am from Romania 🇷🇴 I live in the USA 🇺🇸 for over 35 years .🎉🎉❤❤ Marry Christmas 🎄

How mach price

Looks so good! Reminds me of my childhood. Very nice video, love your channel!

Not original mici, sorry.

Too much talk instead of telling the recipe duh🙄👎

The best stuffed cabbage ever 👍

I need signature Romanian for Hot and Cold dish name.plz

In this villa is the pool shared with people from other rooms or is the pool completely private? Thanks

just eating mine made by my mom while watching yours, haha.

Nice visit but it would have been better if you could go in the shops and look for the prices

Ever add sautéed onion?

I think you need to eat, show and talk, about the the food, when you finish it

i will try and surprise my romanian husband because we always buy from store

Thank you. Good info to know.

Is a 2 hours layover enough for baggage claim and check in for the next plane?

Yes pöttyös means dotted.

Hello! in your cozonac wideo you adding something between zest and milk. Whats that? Thank you

Is the recipe written? I don't see it.

The entire region food is very repetitive. Bean soups, meat and chips... some fish. It might be quality and fresh but it is so bland after living here for a long time.

Thanks so much for sharing your creativity with us❤ gods blessed one

Thank you! Sent her from Star Path!

Yessir I’m not even a big fan of soda I mostly drink water but I do love Dr Pepper

I have always applied my hair colour with a toothbrush. Works very well

Dear sis if you want scusees in youtube then dont talk to long and too much its serm boaring

5:34 what are you adding here? Between zest and milk

Thank you, it’s delicious ❤🤤

Nice 😊

You are GREAT! Thank you so much for explaining and showing things too! ❤

Tryout more places like places of tasty food

My hometown

Beautiful 😊

Welcome to Malaysia ❤

Big like ❤

Awesome

I attempted this today. Unfortunately for me, it didn't work out, probably due to multiple factors. For reference, I'm in the USA. First, since it wasn't specified, I used all-purpose flour. Secondly, I didn't have fresh yeast, so I used 10g of Saf-Instant Gold yeast, the amount listed in the recipe. Thirdly, I used 2% milk. That's it. My impression as I was adding the milk to the dough was that this is too much liquid. Once I finished baking, I looked up other recipes, and their milk percentage was 40% to 60%. It is more than 80% in this recipe. The other thing is the amount of butter is too little in this recipe, so the dough is not rich like what I have tasted. I wish the size of the loaf pans and the oven temperature were specified as both affect the shape and texture of the cozonac.

very underrated city 👍

Beautiful 😊

My wife’s mother wants to take my wife to Georgia and we know nothing about it so thank you for your video. Peace and love from Australia

Would be nice if she was speaking

ქართველი ხარ?

What’s the measurements for milk, flour & yeast?

Had a Romanian coworker and every Xmas his wife would bring sarmale for Christmas dinner. It was always a hit and I'd always take leftovers 🤤

Update for 2024: The bus price is 3 Lei / Ron (less than 1 Eur) for 1 ticket of a 90 minutes pass. The ticket booth is no longer there, but the automatic machines still do exist. It is possible to pay inside the bus as well with a credit card. The original bus line 783 from the airport to the city center was changed to number 100, and runs 24/7. It takes around 40 ~ 60 minutes to get by bus to the city center. The Carrefour at the ground floor is opened 24/7, they usually speak English and is only accessible from the terminal entrance (prior to check-in).

Thank you so much for your help!! I made it and it was delicious. ❤

Thank you for video.I will make Sarmale.

Are they original?

Yummy

Thanks you share very much food ❤

Hablas demasiado rápido y es imposible entendértelo todo