Is a 2 hours layover enough for baggage claim and check in for the next plane?
@P.B0209Ай бұрын
Yes pöttyös means dotted.
@hofimastahАй бұрын
Hello! in your cozonac wideo you adding something between zest and milk. Whats that? Thank you
@janiceerlewein8317Ай бұрын
Is the recipe written? I don't see it.
@JayandSarah2 ай бұрын
The entire region food is very repetitive. Bean soups, meat and chips... some fish. It might be quality and fresh but it is so bland after living here for a long time.
@porchasmith89492 ай бұрын
Thanks so much for sharing your creativity with us❤ gods blessed one
@lesliematulaitis5032 ай бұрын
Thank you! Sent her from Star Path!
@brooooooooooooooooo______2 ай бұрын
Yessir I’m not even a big fan of soda I mostly drink water but I do love Dr Pepper
@rhondabarreiro45452 ай бұрын
I have always applied my hair colour with a toothbrush. Works very well
@nazianaeemarshad79262 ай бұрын
Dear sis if you want scusees in youtube then dont talk to long and too much its serm boaring
@hofimastah2 ай бұрын
5:34 what are you adding here? Between zest and milk
@dagmargura10372 ай бұрын
Thank you, it’s delicious ❤🤤
@AditiHubbyCookingVlogs3 ай бұрын
Nice 😊
@kaseynaviphifer94163 ай бұрын
You are GREAT! Thank you so much for explaining and showing things too! ❤
@DannySim-zb4rr3 ай бұрын
Tryout more places like places of tasty food
@DannySim-zb4rr3 ай бұрын
My hometown
@aditihubbycookingvlogscomm87873 ай бұрын
Beautiful 😊
@hanipkabol98-us9rs4 ай бұрын
Welcome to Malaysia ❤
@AditiHubbyCookingVlogs4 ай бұрын
Big like ❤
@AditiHubbyCookingVlogs4 ай бұрын
Awesome
@pingpong68614 ай бұрын
I attempted this today. Unfortunately for me, it didn't work out, probably due to multiple factors. For reference, I'm in the USA. First, since it wasn't specified, I used all-purpose flour. Secondly, I didn't have fresh yeast, so I used 10g of Saf-Instant Gold yeast, the amount listed in the recipe. Thirdly, I used 2% milk. That's it. My impression as I was adding the milk to the dough was that this is too much liquid. Once I finished baking, I looked up other recipes, and their milk percentage was 40% to 60%. It is more than 80% in this recipe. The other thing is the amount of butter is too little in this recipe, so the dough is not rich like what I have tasted. I wish the size of the loaf pans and the oven temperature were specified as both affect the shape and texture of the cozonac.
@daxharper71704 ай бұрын
very underrated city 👍
@aditihubbycookingvlogscomm87874 ай бұрын
Beautiful 😊
@hbohm19964 ай бұрын
My wife’s mother wants to take my wife to Georgia and we know nothing about it so thank you for your video. Peace and love from Australia
@911lucy694 ай бұрын
Would be nice if she was speaking
@Er2Podcast5 ай бұрын
ქართველი ხარ?
@missz56025 ай бұрын
What’s the measurements for milk, flour & yeast?
@rumalvar5 ай бұрын
Had a Romanian coworker and every Xmas his wife would bring sarmale for Christmas dinner. It was always a hit and I'd always take leftovers 🤤
@jomterry52315 ай бұрын
Update for 2024: The bus price is 3 Lei / Ron (less than 1 Eur) for 1 ticket of a 90 minutes pass. The ticket booth is no longer there, but the automatic machines still do exist. It is possible to pay inside the bus as well with a credit card. The original bus line 783 from the airport to the city center was changed to number 100, and runs 24/7. It takes around 40 ~ 60 minutes to get by bus to the city center. The Carrefour at the ground floor is opened 24/7, they usually speak English and is only accessible from the terminal entrance (prior to check-in).
@maryamabdulla26705 ай бұрын
Thank you so much for your help!! I made it and it was delicious. ❤
@pingpong68614 ай бұрын
What was the oven temperature that you used? It wasn't specified in the video or the description.
@maryamabdulla26704 ай бұрын
@@pingpong6861 350
@maryamabdulla2670Ай бұрын
@@pingpong6861 the oven temperature is 350
@devendrarampersaud72665 ай бұрын
Thank you for video.I will make Sarmale.
@vish95626 ай бұрын
Are they original?
@FuriousGam1ng2 ай бұрын
Yes, they are just out of date clothes nothing bad
@pennypetrovic36826 ай бұрын
Yummy
@mariedowling40286 ай бұрын
Thanks you share very much food ❤
@noraelenadurangoorozco18706 ай бұрын
Hablas demasiado rápido y es imposible entendértelo todo
@hownow636 ай бұрын
Do you have a recipe for dolmas?
@NdinelaoNaholo6 ай бұрын
Hello dear so after putting them in a pot and feeling with water do you put it on the stove or in the oven?
@MsValiG7 ай бұрын
Yes, perfect. I miss Romanian cabbage, is much softer. Savoy cabage is a little better than regular. I also have trouble finding savory (cimbru)
@Iamab1237 ай бұрын
We put lots of sugar in the cappuccino 😂
@brandonhethcox53547 ай бұрын
I have never Cooked Romanian Cuisine, but...I have Cooked a few Russian Cuisine Recipes, (such as Borscht, Chebureki, Kot'let, and Ukha), and I Cooked my own Dairy-free and Gluten-free version.
@brandonhethcox53547 ай бұрын
You mean you are Celebrating Pascha?
@pingpong68617 ай бұрын
Can you please share the size of the loaf pan?
@pingpong68617 ай бұрын
Thank you for sharing the recipe. I have loved cozonac from the very first bite. One of my best friends, actually 2, they are a Romanian couple, introduced it to me. Now that I have moved from that area, I can't find any Romanian bakery around me. So I'm gonna try making this. Your video is well edited, and I loved your reaction to tasting it. I can tell when people truly love the food 😁